Description
Indulge in the delightful simplicity of 3 Ingredient Air Fryer Bagels! These quick and easy bagels are perfect for any time of day, whether you’re enjoying breakfast, brunch, or a snack. Made with just three basic ingredients—flour, Greek yogurt, and baking powder—these bagels are not only light and fluffy but also incredibly customizable. Add your favorite toppings like Everything Bagel Seasoning, or keep them classic and plain. Plus, they can easily be made gluten-free by swapping to gluten-free flour. In under 20 minutes, you can create these delicious treats that will impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional for extra fluffiness)
Instructions
- In a mixing bowl, combine flour, baking powder (if using), and salt. Mix in Greek yogurt until slightly lumpy.
- Knead the dough on a floured surface until smooth. Divide into four pieces.
- Shape each piece into a log, then form into a circle by pinching ends together.
- Brush with egg wash and add desired toppings.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes or until golden brown.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 12mg