3-Ingredient No Bake Brownie Bites

Skip the oven and make my 3-Ingredient No Bake Brownie Bites. These bites are soft, fudgy, and decadent, perfect for any occasion. Whether you’re looking for a quick dessert after dinner or a sweet snack to enjoy throughout the day, these brownie bites fit the bill. They are easy to prepare, require minimal ingredients, and contain no refined sugar or flour, making them a guilt-free treat.

Why You’ll Love This Recipe

• Quick to Make: With just three ingredients and minimal prep time, you can whip these up in under two minutes.
• Healthy Ingredients: Made with almond butter and maple syrup, they are free from refined sugars.
• Versatile Treat: Enjoy them as a snack, dessert, or post-workout fuel—these bites are perfect for any time of day.
• Kid-Friendly: Kids will love rolling these into balls and helping in the kitchen!
• Diet-Friendly: Suitable for vegan, paleo, and keto diets, making them accessible to many dietary preferences.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you start making your brownie bites, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Parchment paper
• Large plate

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy stirring of ingredients without spilling.
• Measuring cups: Accurate measurements ensure your brownie bites turn out perfectly every time.
• Parchment paper: This is essential for preventing sticking when placing your brownie bites to firm up.

Ingredients

To create these delicious 3-Ingredient No Bake Brownie Bites, you’ll need the following ingredients:

For the Brownie Bites

• 1 cup almond butter
• 1/2 cup maple syrup
• 2/3 cup cocoa powder

How to Make 3-Ingredient No Bake Brownie Bites

Step 1: Prepare Your Plate

1. Line a large plate with parchment paper and set it aside. This will be where you place your brownie bites once rolled.

Step 2: Mix Ingredients

1. In a large mixing bowl, combine the almond butter, maple syrup, and cocoa powder.
2. Mix well until all ingredients are fully combined. If desired, fold in chocolate chips at this stage.

Step 3: Form the Bites

1. Using your hands, take small portions of the mixture and roll them into bite-sized balls.
2. Place each ball on the lined plate.

Step 4: Chill Until Firm

1. Refrigerate or freeze the formed balls until they are firm. This usually takes about 30 minutes in the fridge or 15 minutes in the freezer.

Enjoy your deliciously fudgy 3-Ingredient No Bake Brownie Bites!

How to Serve 3-Ingredient No Bake Brownie Bites

These 3-Ingredient No Bake Brownie Bites are deliciously versatile. You can serve them in many ways to elevate your dessert experience. Here are some fun serving suggestions to try out.

With Fresh Berries

• Serve your brownie bites alongside fresh strawberries or raspberries for a burst of flavor and freshness.

Drizzled with Nut Butter

• Add a drizzle of almond butter or peanut butter on top for extra creaminess and a nutty touch.

Chilled with Ice Cream

• Pair these brownie bites with a scoop of vanilla or chocolate ice cream for a delightful dessert combo.

Topped with Coconut Flakes

• Sprinkle shredded coconut over the brownie bites for added texture and a tropical twist.

In Mini Dessert Cups

• Place them in small dessert cups and layer them with yogurt or whipped cream for an elegant presentation.

How to Perfect 3-Ingredient No Bake Brownie Bites

To make the best 3-Ingredient No Bake Brownie Bites, consider these helpful tips for perfecting your treats every time.

• Use natural almond butter – Opting for natural almond butter without added sugars ensures that your brownie bites remain healthy and delicious.

• Chill before serving – Letting the bites chill in the fridge will help them firm up, making them easier to handle and enhancing their fudgy texture.

• Add mix-ins – Incorporate chocolate chips, nuts, or dried fruits to customize your brownie bites according to your taste preferences.

• Experiment with sweeteners – If you prefer less sweetness, feel free to adjust the amount of maple syrup used in the recipe.

• Roll evenly – Make sure to roll each bite into uniform sizes for consistent taste and ease of serving.

Best Side Dishes for 3-Ingredient No Bake Brownie Bites

Pairing your 3-Ingredient No Bake Brownie Bites with complementary side dishes can elevate your dessert spread. Here are some great side dish options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess which balances the rich flavors of the brownie bites.

2. Fresh Fruit Salad – A light fruit salad made with seasonal fruits offers freshness that contrasts beautifully with chocolate.

3. Chocolate Sauce – Drizzling warm chocolate sauce enhances the decadence of the brownie bites while adding another layer of flavor.

4. Whipped Cream – A dollop of whipped cream gives a fluffy texture that complements the fudgy brownie bites perfectly.

5. Coffee or Espresso – Serving coffee alongside brings out the chocolate notes and provides a delightful contrast in flavors.

6. Nutty Granola – A sprinkle of nutty granola adds crunch and makes an interesting textural contrast when served with these sweet bites.

Common Mistakes to Avoid

Making 3-Ingredient No Bake Brownie Bites can be easy, but there are common pitfalls to watch out for.

• Using the wrong almond butter: Not all almond butters are created equal. Ensure you choose a smooth and creamy variety for the best texture.
• Overmixing the ingredients: Mixing too much can make your brownie bites tough. Stir just until combined for a soft, fudgy consistency.
• Not chilling properly: Skipping the refrigeration step may lead to a gooey mess. Allow enough time in the fridge or freezer for them to firm up.
• Skipping chocolate chips: While optional, chocolate chips add extra flavor and texture. Don’t miss out on this delightful addition!
• Ignoring serving sizes: It’s easy to underestimate portion sizes. Use a small cookie scoop to ensure uniformity and avoid large bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store your brownie bites in an airtight container.
• They can last up to one week in the refrigerator.
• Keep them away from strong-smelling foods to maintain their flavor.

Freezing 3-Ingredient No Bake Brownie Bites

• Place brownie bites in a freezer-safe container with parchment paper between layers.
• They can be frozen for up to three months.
• Thaw in the refrigerator before serving for best texture.

Reheating 3-Ingredient No Bake Brownie Bites

• Oven: Preheat your oven to 300°F (150°C). Warm them on a baking sheet for about 5 minutes.
• Microwave: Heat individual bites on low power for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place brownie bites in a pan on low heat with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making 3-Ingredient No Bake Brownie Bites.

Can I use other nut butters?

Yes, you can substitute almond butter with peanut butter or cashew butter. Each will give a unique taste!

How do I make these brownies vegan?

The ingredients listed are already vegan! Just ensure your chocolate chips are dairy-free if you choose to add them.

Can I add toppings or mix-ins?

Absolutely! Feel free to add nuts, seeds, or dried fruits to customize your brownie bites.

How do I store leftover brownies?

Store any leftover brownie bites in an airtight container in the refrigerator for optimal freshness.

What’s the nutritional value of these brownie bites?

Each bite contains approximately 50 calories, making them a healthier dessert option without refined sugar.

Final Thoughts

These 3-Ingredient No Bake Brownie Bites are not only easy and quick but also incredibly versatile! Customize them with your favorite mix-ins or toppings. Enjoy this decadent treat guilt-free!