3-Ingredient Weight Watchers Lemon Cake

This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count! Whether you’re celebrating a birthday, hosting a brunch, or simply craving something sweet, this cake offers a burst of lemon flavor with minimal effort. With only three main ingredients, this easy recipe is not only delicious but also incredibly versatile, making it a go-to dessert for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients, you can whip up this cake in no time, making it perfect for busy days.
• Low in Points: This Weight Watchers-friendly dessert fits seamlessly into your meal plan without guilt.
• Deliciously Flavorful: The refreshing lemon flavor will satisfy your sweet tooth while keeping things light.
• Versatile Serving Options: Enjoy it plain or dress it up with a glaze for special occasions.
• Great for Sharing: Perfectly portioned into 12 slices, it’s ideal for gatherings and potlucks.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this delightful cake, gather your essential tools. Having the right equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowl
• Whisk or electric mixer
• Measuring cups
• Wire rack

Importance of Each Tool

• Bundt pan: Provides the classic shape that enhances presentation and even baking.
• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Whisk or electric mixer: Ensures all ingredients are thoroughly mixed for the best texture.
• Wire rack: Allows the cake to cool evenly after baking.

Ingredients

For the Cake

• 15.25 ounces lemon cake mix (1 box)
• 5.3 ounces lemon Greek yogurt
• 1 cup water

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice
• 1/4 teaspoon vanilla extract

How to Make 3-Ingredient Weight Watchers Lemon Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease the inside of your bundt pan and set it aside.

Step 2: Mix Ingredients

In a mixing bowl, combine all of the following:
1. 15.25 ounces lemon cake mix
2. 5.3 ounces lemon Greek yogurt
3. 1 cup water

Mix until smooth and well combined.

Step 3: Pour Batter into Pan

Pour the batter into the prepared bundt pan, ensuring an even distribution.

Step 4: Bake the Cake

Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Once baked, remove from the oven and let cool to room temperature on a wire rack. Carefully turn the cake out onto a serving plate and cut into 12 slices.

Step 6: Make the Glaze

To create a delightful glaze, whisk together:
1. 1 cup powdered sugar
2. 2 tablespoons milk
3. 2 tablespoons lemon juice
4. 1/4 teaspoon vanilla extract

Drizzle over the cooled cake before serving to add an extra touch of sweetness!

How to Serve 3-Ingredient Weight Watchers Lemon Cake

This delightful 3-Ingredient Weight Watchers Lemon Cake is perfect for any occasion. It’s light, refreshing, and pairs beautifully with a variety of accompaniments. Here are some serving suggestions to enhance your dessert experience.

With Fresh Berries

• Serve slices of the lemon cake alongside a mix of fresh strawberries, blueberries, and raspberries. The tartness of the berries complements the sweetness of the cake.

With Whipped Topping

• Add a dollop of light whipped cream or whipped topping on each slice. This adds a creamy texture and makes it feel indulgent without adding too many points.

With a Scoop of Low-Fat Ice Cream

• Pair your lemon cake with a scoop of low-fat vanilla or lemon ice cream. The cold treat contrasts nicely with the warm cake, creating a delicious combination.

As Part of a Brunch Spread

• Slice the cake into smaller pieces and serve it as part of a brunch buffet. It works well alongside other light dishes like fruit salads and yogurt parfaits.

Drizzled with Extra Lemon Glaze

• For those who love extra sweetness, drizzle additional lemon glaze over each slice before serving. This enhances the lemon flavor and makes each bite even more enjoyable.

With Herbal Tea

• Enjoy your cake with a cup of herbal tea, such as chamomile or mint. The soothing flavors of tea pair wonderfully with the citrus notes in the cake.

How to Perfect 3-Ingredient Weight Watchers Lemon Cake

To achieve the best results when making your 3-Ingredient Weight Watchers Lemon Cake, keep these simple tips in mind.

• Use Room Temperature Ingredients: Ensure that your yogurt is at room temperature for smoother mixing and better texture.

• Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Grease Properly: Make sure to grease your bundt pan thoroughly to prevent sticking when you turn out the cake.

• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.

• Cool Completely: Let the cake cool completely before glazing. This will help the glaze set better without sliding off.

• Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for 3-Ingredient Weight Watchers Lemon Cake

Complement your lemon cake with these delightful side dishes that enhance its flavor while keeping your meal balanced.

1. Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers freshness alongside the sweet cake.

2. Cucumber Salad: Refreshing cucumber salad garnished with dill can be a cool contrast to the warm lemon cake.

3. Fruit Salad: A medley of seasonal fruits adds brightness and pairs well with dessert flavors, providing natural sweetness.

4. Yogurt Parfait: Layered yogurt with granola and fresh fruit creates a nutritious side that balances out indulgence.

5. Sliced Almonds: Toasted sliced almonds sprinkled over each slice add crunch and nutty flavor that complements the softness of the cake.

6. Cheese Plate: A selection of light cheeses, such as cottage cheese or ricotta, offers savory notes that contrast nicely with sweet desserts.

7. Lemon Sorbet: A refreshing scoop of lemon sorbet serves as a palate cleanser while enhancing the citrus theme of your meal.

8. Herbed Quinoa: Lightly seasoned quinoa provides protein and fiber while keeping your meal wholesome without overpowering the dessert’s flavors.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe like the 3-Ingredient Weight Watchers Lemon Cake. Here are some common mistakes to watch out for.

• Skipping the greasing step: Always grease your bundt pan properly to prevent the cake from sticking. This ensures a smooth release after baking.
• Not measuring ingredients accurately: Accurate measurements are crucial. Use proper measuring cups and spoons for the cake mix, yogurt, and liquids.
• Overmixing the batter: Mix until just combined to avoid a dense texture. Overmixing can lead to tough cakes.
• Ignoring oven temperature: Every oven is different. Make sure to preheat your oven accurately and check cake doneness with a toothpick.
• Cooling incorrectly: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing 3-Ingredient Weight Watchers Lemon Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating 3-Ingredient Weight Watchers Lemon Cake

• Oven: Preheat to 350°F; wrap slices in foil and heat for about 10 minutes.
• Microwave: Warm individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the 3-Ingredient Weight Watchers Lemon Cake.

Can I use any type of lemon cake mix?

Yes, you can use any brand of lemon cake mix you prefer. Just ensure it’s around 15.25 ounces.

How can I customize my 3-Ingredient Weight Watchers Lemon Cake?

Feel free to add poppy seeds or lemon zest for extra flavor and texture!

Is the glaze necessary for the lemon cake?

While optional, the glaze adds sweetness and an appealing finish. You can adjust its thickness by altering the powdered sugar quantity.

What is the best way to serve this lemon cake?

This lemon cake is delicious served plain or with fresh berries on top. A dollop of whipped cream also makes it delightful!

Final Thoughts

The 3-Ingredient Weight Watchers Lemon Cake is not only simple but also incredibly versatile. It’s perfect for those who want a light dessert without sacrificing flavor. Try adding your favorite fruits or nuts for customization options that make it uniquely yours!