Description
Indulge in the light and refreshing taste of 3-Ingredient Weight Watchers Lemon Cake, a guilt-free dessert that’s perfect for any occasion! This easy-to-make cake combines the zing of lemon with minimal ingredients, making it an ideal choice for celebrating special moments or simply satisfying your sweet cravings without the worry of extra points. With its delightful lemon flavor and versatility, you can enjoy this treat plain or enhance it with a luscious glaze. Perfectly portioned into 12 slices, it’s great for sharing at brunches, potlucks, or family gatherings. Treat yourself to this simple yet delicious dessert that keeps things light!
Ingredients
Scale
- 15.25 ounces lemon cake mix
- 5.3 ounces lemon Greek yogurt
- 1 cup water
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a mixing bowl, combine lemon cake mix, lemon Greek yogurt, and water until smooth.
- Pour the batter into the prepared bundt pan.
- Bake for approximately 30 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack before transferring to a plate.
- To make the glaze, whisk together powdered sugar, milk, lemon juice, and vanilla extract; drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 12g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg