Description
Indulge in the creamy goodness of the 4 Million Dollar Chicken Rice-A-Roni Casserole, a delightful dish that’s perfect for family dinners or gatherings. This recipe combines tender chicken with cheesy Rice-A-Roni and a rich, creamy base, creating a satisfying meal that everyone will love. In just under an hour, you can prepare this comforting casserole that’s not only easy to make but also customizable to suit your taste. Whether you’re adding your favorite veggies or serving it alongside a fresh salad, this dish is sure to impress.
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 box Rice-A-Roni (chicken flavor)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper. Mix well.
- Prepare Rice-A-Roni according to package instructions and stir into the chicken mixture.
- Add shredded cheddar and Parmesan cheese; mix until combined.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Allow it to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg