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5-Ingredient No-Bake Chocolate Covered Brownies

5-Ingredient No-Bake Chocolate Covered Brownies

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  • Author: Florence
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan

Description

Indulge in the ultimate guilt-free dessert with these 5-Ingredient No-Bake Chocolate Covered Brownies. Bursting with rich chocolate flavor and wholesome ingredients, this easy-to-make treat is perfect for any occasion—be it a gathering or a quiet night in. Made with Medjool dates and tahini, these brownies are naturally sweetened and packed with nutrients. Plus, they require no baking, making them a fantastic option for warm days when you want something delicious without turning on the oven. Ideal for sharing or enjoying solo, these brownies can be customized with your favorite nuts or dried fruits. Whip up a batch today and treat yourself to something decadent yet healthy.


Ingredients

Scale
  • 200g Medjool dates
  • 120ml tahini
  • 5 tbsp cocoa powder
  • 1/4 tsp salt
  • 150g dark chocolate

Instructions

  1. Blend Medjool dates and tahini in a food processor until smooth.
  2. Add cocoa powder and salt; blend until fully combined.
  3. Press the mixture firmly into a lined cake tin.
  4. Freeze for 30 minutes, then slice into squares.
  5. Melt dark chocolate in a microwave-safe bowl; dip each brownie square into the chocolate.
  6. Set on lined chopping board and refrigerate until the chocolate hardens.


Nutrition

  • Serving Size: 1 brownie square (40g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg