Description
Indulge in the simplicity and decadence of these 5-Ingredient No-Bake Chocolate Covered Brownies. Perfect for any occasion, these rich, vegan, and gluten-free brownies are made with wholesome ingredients, ensuring you satisfy your sweet cravings without the guilt. With just five simple ingredients, you can whip up this delightful treat in under 20 minutes, making it an ideal choice for last-minute gatherings or a cozy night in. The combination of Medjool dates and dark chocolate brings a luscious flavor that will leave everyone asking for more. Whether enjoyed on their own or paired with fresh fruits or ice cream, these brownies are sure to impress!
Ingredients
Scale
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- Blend the Medjool dates and tahini in a food processor until smooth.
- Add cocoa powder and salt; blend until fully combined.
- Press the mixture firmly into a lined cake tin (22×12 cm).
- Freeze for 30 minutes, then slice into squares or bite-sized pieces.
- Melt the dark chocolate and dip each brownie; place on baking paper to set.
- Chill until the chocolate hardens.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg