Description
Indulge in the delightful experience of our 70 Calorie Chocolate Cake, a guilt-free dessert that combines rich flavors with a moist texture. Perfect for satisfying your chocolate cravings without compromising your health goals, this cake is versatile enough for any occasion—be it birthdays, celebrations, or simply a sweet treat after dinner. Topped with a creamy frosting, it’s sure to impress family and friends while keeping calorie counts low. Enjoy this deliciously light dessert as is or enhance it with fresh fruit or yogurt for an extra special touch!
Ingredients
Scale
- 1 egg
- 35 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 25 g plain flour
- 15 g unsweetened cocoa powder
- 1 tsp baking powder
- 50 g full-fat yogurt (for frosting)
- 1 tbsp unsweetened cocoa powder (for frosting)
- 2 tbsp 0 calorie icing sugar (for frosting)
Instructions
- Preheat your oven to 180°C (356°F).
- Prepare the frosting by mixing the full-fat yogurt, cocoa powder, and icing sugar until smooth; chill in the fridge.
- Beat the egg and sweetener together using an electric whisk until light and fluffy.
- Mix in the yogurt, then fold in the flour, cocoa powder, and baking powder until just combined.
- Transfer the batter to a greased 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting it and slicing into four pieces.
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 68
- Sugar: 2g
- Sodium: 48mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg