Description

Indulge in the rich flavors of our 70 Calorie Chocolate Cake, a guilt-free dessert that satisfies your sweet tooth without derailing your diet. Perfect for any occasion, this moist cake is paired with a creamy frosting that enhances its decadent taste. With just 70 calories per slice, you can enjoy this delightful treat at dinner parties or cozy nights in, proving that healthy desserts can be irresistibly delicious. Easy to make with simple ingredients, this cake brings joy to your table while keeping your calorie count in check.

Ingredients

Scale

1 egg
35 g stevia or granulated sweetener
50 g full-fat yogurt (plus extra for frosting)
25 g plain/all-purpose flour
15 g unsweetened cocoa powder
1 tsp baking powder
1 tbsp unsweetened cocoa powder (for frosting)
2 tbsp 0 calorie icing sugar

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Instructions

Preheat oven to 180°C (356°F).
For the frosting, mix 50 g full-fat yogurt, 1 tbsp cocoa powder, and 2 tbsp icing sugar until smooth; chill.
Using an electric whisk, beat together the egg and sweetener until fluffy (3-5 minutes).
Mix in remaining yogurt and fold in flour, cocoa powder, and baking powder gently.
Pour batter into a greased 5-inch cake tin and bake for 15-18 minutes or until a toothpick comes out clean.
Cool completely before frosting with the prepared mixture.

Nutrition

Serving Size: 1 slice (approximately 45g)
Calories: 70
Sugar: 4 g
Sodium: 30 mg
Fat: 3 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 35 mg