Description
Indulge in the simplicity of 90 Second Keto Bread, a quick and delicious solution for your low-carb cravings. This easy microwave bread is perfect for sandwiches, toast, or a satisfying snack. With just a few pantry staples like almond flour and egg, you can whip up this versatile bread in just 90 seconds! Ideal for busy mornings or last-minute meals, this recipe allows you to enjoy fresh bread without the carbs. Whether topped with avocado for breakfast or used as a sandwich base for lunch, this keto-friendly delight is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted butter
Instructions
- In a microwave-safe bowl, combine almond flour, egg, baking powder, salt, and melted butter. Mix well until smooth.
- Microwave on high for 90 seconds until firm and cooked through.
- Allow to cool slightly before slicing. For added flavor, fry each half in butter until golden brown.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg