Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a fantastic low-carb, high-protein dinner that you can prepare any day of the week. Whether you’re enjoying it on its own, serving it over a salad, or even on a roll for those not counting carbs, this dish is sure to impress. It’s simple to make and packed with flavors that will delight everyone at your table. Plus, each serving contains only 3.9g net carbs, making it ideal for keto enthusiasts.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be whipped up in just 30 minutes, perfect for busy weeknights.
• Flavor-Packed: The combination of ground beef with sweet peppers and melty cheeses creates an irresistible taste.
• Versatile Serving Options: Enjoy it straight from the skillet, over greens, or in your favorite rolls.
• Low Carb Delight: With only 3.9g net carbs per serving, it’s a guilt-free indulgence for keto followers.
• Family-Friendly: Even picky eaters won’t be able to resist this hearty dish.

Tools and Preparation

To make your cooking experience seamless, having the right tools at hand is essential. Here’s what you need to prepare this delicious Ground Beef Philly Cheesesteak Recipe (Keto).

Essential Tools and Equipment

• Cast iron skillet
• Large skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Cast iron skillet: Ideal for browning meat evenly and can go from stovetop to oven seamlessly.
• Large skillet: Perfect for sautéing vegetables quickly while keeping the beef cooking simultaneously.
• Spatula: Helps in mixing ingredients thoroughly without damaging your cookware.

Ingredients

For the Beef Mixture

• 1 1/2 lbs ground beef
• 1 tablespoon steak seasoning

For the Vegetables

• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Topping

• 3 oz provolone cheese (sliced)
• 3 oz shredded gruyere or swiss cheese

For Cooking

• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add in the ground beef and sprinkle with steak seasoning.
3. Reduce heat to medium and cook until browned and cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, heat olive oil over medium heat.
2. Add sweet and green bell peppers, onions, and mushrooms.
3. Sauté until vegetables are tender.

Step 3: Combine Meat and Vegetables

1. Pour the sautéed vegetables onto the browned ground beef mixture.
2. Mix well until everything is evenly combined.

Step 4: Add Cheese and Broil

1. Sprinkle both types of cheese over the top of the meat-vegetable mixture.
2. Place under the broiler until cheeses are melted and starting to brown.

Step 5: Serve

1. Serve hot as is or over a bed of lettuce for a keto option.
2. Alternatively, use hoagie rolls or rice if not following a low-carb diet.
3. Any leftovers can be stored in freezer-safe containers for future meals.

Enjoy your delicious Ground Beef Philly Cheesesteak Recipe (Keto)!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is versatile and can be enjoyed in various ways. Whether you’re looking for a hearty meal or a lighter option, these serving suggestions will elevate your dining experience.

Serve It Over Salad

• Enjoy the cheesesteak mixture over a bed of mixed greens for a refreshing low-carb meal. Add some cherry tomatoes and cucumbers for extra crunch.

Use Lettuce Wraps

• For a fun twist, use large lettuce leaves as wraps. Fill them with the cheesesteak mixture for a crunchy, satisfying bite without the carbs.

Pair with Cauliflower Rice

• Serve the cheesesteak on top of cauliflower rice to add texture while keeping it low in carbs. This option is filling and delicious.

Stuffed Peppers

• Hollow out bell peppers and fill them with the cheesesteak mixture. Bake until the peppers are tender for a colorful and nutritious dish.

Hoagie Rolls for Non-Keto Eaters

• If you’re catering to guests who aren’t counting carbs, serve the cheesesteak on hoagie rolls. This classic presentation will please everyone at the table.

Freezer-Friendly Meal Prep

• Portion out leftovers into freezer-safe containers. These make excellent ready-to-eat lunches during busy weekdays.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To achieve the best flavor and texture in your Ground Beef Philly Cheesesteak Recipe (Keto), consider these helpful tips:

• Use Fresh Vegetables: Fresh sweet peppers, onions, and mushrooms enhance the flavor significantly. Opt for vibrant colors for visual appeal.

• Don’t Overcook the Beef: Brown the ground beef just until cooked through for maximum juiciness. Overcooking can lead to dry meat.

• Experiment with Cheeses: While provolone and gruyere are great choices, feel free to mix in other cheeses like mozzarella or pepper jack for different flavors.

• Adjust Seasoning: Customize your steak seasoning according to your taste preferences. Adding garlic powder or smoked paprika can elevate the dish.

• Broil Carefully: Keep an eye on the broiler while melting cheese to prevent burning. You want it bubbly and golden brown!

• Serve Immediately: For the best flavor and texture, serve this dish right after making it. The cheese is melty and delicious when fresh!

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pair your Ground Beef Philly Cheesesteak Recipe (Keto) with these delightful side dishes that complement its rich flavors while keeping it low-carb:

1. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy alternative to pasta and soak up any leftover juices from your cheesesteak.

2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that pairs well with savory beef and melted cheese.

3. Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic provides comfort without all the carbs found in traditional mashed potatoes.

4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness to your meal, balancing out the richness of the cheesesteak.

5. Radish Chips: Thinly sliced radishes baked until crispy make a perfect crunchy snack that’s low in calories but high in flavor.

6. Stuffed Mushrooms: Fill mushroom caps with cream cheese and herbs before baking them for a savory bite that complements your main course beautifully.

7. Green Bean Almondine: Sautéed green beans tossed with toasted almonds bring texture and elegance to your plate while staying keto-friendly.

8. Avocado Salad: Chopped avocados mixed with lime juice, cilantro, and diced tomatoes create a creamy salad that pairs perfectly with beef flavors.

Common Mistakes to Avoid

When making the Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Not Browning the Beef Properly: Failing to brown the ground beef can lead to a bland flavor. Make sure to cook it until no longer pink and well-browned for an enhanced taste.
• Overcooking the Vegetables: Overcooked vegetables can become mushy. Sauté them just until they are tender yet still crisp for better texture.
• Skipping Cheese Options: Using only one type of cheese can limit flavor complexity. Try mixing different cheeses like provolone and gruyere for a richer taste.
• Ignoring Storage Tips: Not storing leftovers properly can lead to spoilage. Use airtight containers for refrigeration or freezing to keep your dish fresh.
• Failing to Preheat the Oven: Skipping preheating can result in uneven melting of cheese. Always preheat your oven before broiling for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will keep for up to 3–4 days in the refrigerator.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Use freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2–3 months.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warm throughout, usually around 2-3 minutes.
• Stovetop: Reheat on medium heat in a skillet, stirring often until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Ground Beef Philly Cheesesteak Recipe (Keto).

Can I use other meats in the Ground Beef Philly Cheesesteak Recipe (Keto)?

Yes! You can substitute ground turkey or chicken for ground beef if preferred.

How do I make this recipe dairy-free?

To make a dairy-free version, omit cheese or use non-dairy cheese alternatives that melt well.

What can I serve with the Ground Beef Philly Cheesesteak Recipe (Keto)?

This dish pairs well with a side salad or steamed vegetables for a complete meal.

Can I customize the vegetables used in this recipe?

Absolutely! Feel free to add or substitute other vegetables like zucchini or spinach based on personal preference.

Final Thoughts

The Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also incredibly versatile. Whether enjoyed on its own, over a bed of lettuce, or even on a roll, this dish caters to various tastes. Experimenting with different cheeses and veggies allows you to customize it further based on what you have at hand. Give it a try!