Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder, and chocolate chips. Incredible hot from the oven or even straight from the fridge — you’ll love these!

Why You’ll Love This Recipe

• Fudgy Texture: These brownies are delightfully soft and rich, giving you that perfect melt-in-your-mouth experience.
• Simple Ingredients: Made with just a handful of natural ingredients, this recipe is easy to whip up any time.
• Gluten Free & Dairy Free: Perfect for those avoiding gluten and dairy without sacrificing flavor.
• Quick to Make: With a prep time of only 15 minutes, you can have these brownies ready in no time.
• Versatile Enjoyment: Enjoy them warm, chilled from the fridge, or even as a topping for your favorite desserts.

Tools and Preparation

To make the best fudgy flourless almond butter brownies, you’ll need some essential kitchen tools. Having the right equipment can streamline your baking process.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Mixing bowls
• Rubber spatula or spoon
• Microwave-safe bowl

Importance of Each Tool

• 8×8 inch baking pan: The perfect size for even baking and achieving that ideal brownie thickness.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients thoroughly without creating a mess.
• Rubber spatula or spoon: Helps you mix the thick batter effectively and scrape down sides for uniform texture.

Ingredients

Main Ingredients

• 1 cup creamy, natural almond butter (only almonds + salt as the ingredients)
• ½ cup packed brown sugar (or sub coconut sugar)
• ¼ cup pure maple syrup
• 2 eggs
• 1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter)
• ⅓ cup unsweetened cocoa powder or cacao powder (use a high-quality — not Hershey’s)
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips, dairy free if desired

For the Topping:

• 2 tablespoons chocolate chips, dairy free if desired
• ½ teaspoon coconut oil
• Fancy sea salt, for sprinkling on top

How to Make Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare an 8×8 inch pan by lining it with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine almond butter, brown sugar, maple syrup, and eggs. Mix until smooth and well combined.
2. Add in the melted coconut oil, mixing again until fully incorporated.

Step 3: Add Dry Ingredients

Now it’s time to incorporate the dry elements:
1. Stir in the cocoa powder, baking soda, and salt. Mix until everything is well combined.
2. Fold in the ¼ cup chocolate chips. The batter should be thick — this is what will give you those delicious fudgy brownies!

Step 4: Bake the Brownies

1. Pour the brownie batter into your prepared pan. Use a rubber spatula or your hands to spread it evenly across the bottom.
2. Bake in your preheated oven for about 15-20 minutes. Check with a tester; it should come out clean or with just a few crumbs attached.

Step 5: Cool and Top

1. Allow brownies to cool in the pan for at least 20-30 minutes before cutting them into squares — this will help them set properly.
2. For topping: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
3. Drizzle over cooled brownies and sprinkle with fancy sea salt before cutting into squares.

Enjoy these fudgy flourless almond butter brownies as an indulgent dessert or healthy snack option!

How to Serve Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

These fudgy flourless almond butter brownies are versatile and can be enjoyed in various delicious ways. Whether you’re serving them at a gathering or enjoying a quiet night at home, here are some fun serving suggestions.

Warm with Ice Cream

• Serve warm brownies topped with your favorite dairy-free ice cream for a delightful contrast of hot and cold.

Drizzled with Nut Butter

• Enhance the flavor by drizzling almond or peanut butter over the top before serving. It adds creaminess and richness.

Topped with Fresh Berries

• Garnish with fresh raspberries or strawberries for a refreshing burst of flavor that complements the chocolatey goodness.

With Coconut Whipped Cream

• For an indulgent touch, serve these brownies with a dollop of coconut whipped cream, adding a light sweetness to each bite.

Sprinkled with Nuts

• Top your brownies with chopped nuts like almonds or walnuts for an added crunch and extra nutty flavor.

As Part of a Dessert Platter

• Present these brownies as part of a dessert platter alongside other gluten-free treats for an impressive display at parties or gatherings.

How to Perfect Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Achieving the perfect fudgy texture is key when making these brownies. Here are some helpful tips to ensure your brownies turn out wonderfully every time.

• Use high-quality cocoa powder: This enhances the chocolate flavor significantly, making your brownies more decadent.
• Don’t overbake: Keep an eye on your brownies while baking; they should be slightly underbaked for that fudgy consistency.
• Let them cool completely: Allowing the brownies to cool in the pan ensures they set properly and achieve that ideal fudgy texture.
• Experiment with sweeteners: Feel free to substitute brown sugar with coconut sugar for a different flavor profile without losing moisture.
• Add more chocolate chips: For extra chocolatey goodness, mix in additional chocolate chips into the batter before baking.
• Be patient when cutting: Wait until the brownies have cooled down significantly before cutting. This helps maintain their structure and prevents crumbling.

Best Side Dishes for Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Pairing your fudgy flourless almond butter brownies with complementary side dishes can elevate your dessert experience. Here are some excellent options to consider.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits provides a refreshing balance to the rich flavors of the brownies.

2. Chia Seed Pudding
   This creamy, nutrient-dense pudding offers a light contrast and can be flavored with vanilla or cocoa powder to match the brownie taste.

3. Dairy-Free Yogurt Parfait
   Layer dairy-free yogurt with granola and berries for a delicious parfait that contrasts nicely with the dense texture of the brownies.

4. Coconut Macaroons
   Sweet and chewy coconut macaroons complement the chocolate flavors while being naturally gluten-free and dairy-free.

5. Fruit Sorbet
   A scoop of fruit sorbet adds a refreshing icy element that pairs beautifully with warm brownies, enhancing their flavor profile.

6. Nutty Granola Bars
   These crunchy snacks provide an added texture contrast while remaining gluten-free, making them perfect alongside fudgy treats.

7. Almond Milkshake
   A thick almond milkshake can be an indulgent drink option that pairs well with the rich flavors of these brownies.

8. Matcha Green Tea Latte
   The earthy tones of matcha create an interesting flavor combination while offering health benefits alongside your sweet treat.

Common Mistakes to Avoid

Making fudgy flourless almond butter brownies is simple, but a few common mistakes can affect your results.

• Using the wrong almond butter: Always choose creamy, natural almond butter with only almonds and salt. This ensures the right texture and flavor in your brownies.
• Skipping the cooling time: Patience is key! Allowing the brownies to cool in the pan helps them set properly, resulting in a fudgier texture.
• Overbaking the brownies: Keep an eye on your brownies as they bake. It’s better to underbake slightly for that gooey consistency we love.
• Not measuring ingredients accurately: Baking is a science! Use measuring cups and spoons for precise amounts to achieve the best results.
• Forgetting to line the pan: Always line your baking pan with parchment paper. This prevents sticking and makes it easier to remove your brownies after they cool.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 1 week.
• Containers: Glass or plastic containers work well for optimal freshness.

Freezing Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Duration: These brownies can be frozen for up to 3 months.
• Containers: Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat individual servings for about 15-20 seconds until just warmed through.
• Stovetop: Place on low heat in a skillet, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

What makes these Fudgy Flourless Almond Butter Brownies gluten free + dairy free?

These brownies are made without any flour or dairy products. The main ingredient is almond butter, which provides moisture and richness.

Can I substitute almond butter with another nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter, but this will change the flavor slightly.

How do I know when my Fudgy Flourless Almond Butter Brownies are done?

Check by inserting a toothpick; it should come out clean or with just a few crumbs attached. Remember, they’re best slightly underbaked!

Are Fudgy Flourless Almond Butter Brownies healthy?

These brownies are made with wholesome ingredients like almond butter and maple syrup, making them a healthier dessert option compared to traditional brownies.

Final Thoughts

Fudgy flourless almond butter brownies are not only rich and chocolatey but also versatile. You can customize them with different mix-ins like nuts or dried fruits. They make for a perfect treat whether enjoyed warm from the oven or chilled from the fridge. Give this recipe a try—you won’t be disappointed!