Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a delicious and quick-to-prepare dish that perfectly fits into your busy weeknight routine. With tender beef and vibrant broccoli, this meal is not only flavorful but also healthy, making it ideal for various occasions—from family dinners to meal prep for the week. The combination of savory elements and fresh ingredients creates a satisfying dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 90 minutes, making it perfect for busy nights.
- Flavorful Ingredients: The combination of coconut aminos, ginger, and garlic adds a rich flavor profile.
- Low Carb Delight: Perfect for those following a keto lifestyle, with only 7g of carbs per serving.
- Versatile Meal: Serve it over cauliflower rice or enjoy it on its own for a complete meal.
- Nutritious: Packed with protein and vitamins from the beef and broccoli.
Tools and Preparation
Having the right tools can make a big difference when preparing Keto Low Carb Beef And Broccoli. Make sure you have everything ready before you start cooking.
Essential Tools and Equipment
- Wok or cast iron skillet
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Wok or cast iron skillet: Ideal for stir-frying at high heat, ensuring even cooking and great flavor development.
- Sharp knife: Makes slicing the beef against the grain easier, which results in tender pieces.
- Mixing bowl: Perfect for marinating the beef, allowing the flavors to meld together effectively.

Ingredients
For the Beef
- 1 lb Flat Iron steak (thinly sliced against the grain)
For the Vegetables
- 1/2 lb Broccoli (cut into small florets)
For Cooking
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
For Flavor
- 1 tsp Fish Sauce
- 1/4 cup Coconut Aminos
- 1 tsp Root ginger, peeled and grated (do not use powdered ginger!)
- 2 cloves Garlic chopped
How to Make Keto Low Carb Beef And Broccoli
Step 1: Marinate the Beef
- Cut the Flat Iron Steak into very thin slices against the grain.
- In a mixing bowl, combine sliced beef with coconut aminos, ginger, and garlic.
- Let marinate for 1 hour in the fridge.
Step 2: Prepare the Broccoli
- Blanch the broccoli in boiling water for two minutes.
- Drain it well to ensure it’s not watery when stir-frying.
Step 3: Cook the Beef
- Heat coconut oil in a large wok or cast iron skillet over medium-high heat.
- Add marinated beef to the pan; stir-fry until browned (about 1-3 minutes).
- Remove cooked beef from skillet and set aside.
Step 4: Stir-Fry the Broccoli
- In the same skillet, stir-fry blanched broccoli until crisp-tender (about 3 minutes).
- Add reserved marinade to the pan; cook for an additional two minutes.
Step 5: Combine and Serve
- Return cooked beef to the pan with broccoli; warm through.
- Stir in fish sauce and toasted sesame oil before serving hot.
Enjoy your Keto Low Carb Beef And Broccoli as a delightful main course that fits seamlessly into your healthy eating plan!
How to Serve Keto Low Carb Beef And Broccoli
Serving Keto Low Carb Beef And Broccoli can be as versatile as it is delicious. This dish pairs well with various sides and garnishes to enhance its flavor profile and presentation.
With Cauliflower Rice
- Cauliflower rice is a fantastic low-carb alternative to traditional rice. It absorbs the sauce beautifully while adding texture to your meal.
Over Zoodles
- Zoodles, or zucchini noodles, are a light and fresh option. They provide a satisfying base that complements the beef and broccoli perfectly.
Garnished with Sesame Seeds
- A sprinkle of sesame seeds adds a nutty flavor and crunch. It elevates the dish visually while enhancing the overall taste experience.
With Avocado Slices
- Creamy avocado slices bring richness to your plate. They contrast nicely with the savory flavors of the beef and broccoli.
Served in Lettuce Wraps
- Use large lettuce leaves to create refreshing wraps filled with beef and broccoli. This makes for a fun, hands-on dining experience.
How to Perfect Keto Low Carb Beef And Broccoli
To achieve the best results when making this dish, consider the following tips:
- Use Fresh Ingredients: Fresh garlic and ginger enhance flavor significantly compared to powdered versions.
- Slice Against the Grain: Cutting the steak against the grain ensures tenderness, making each bite more enjoyable.
- Marinate Longer: Allowing the beef to marinate overnight can deepen the flavors, making for an even tastier dish.
- Don’t Overcook Broccoli: Blanching just until crisp-tender preserves nutrients and gives a vibrant color.
- Adjust Seasoning: Taste before serving; feel free to add more coconut aminos or fish sauce for extra flavor if desired.
Best Side Dishes for Keto Low Carb Beef And Broccoli
Complement your Keto Low Carb Beef And Broccoli with these delightful side dishes that keep your meal balanced and flavorful.
-
Garlic Mashed Cauliflower
A creamy alternative to mashed potatoes made with steamed cauliflower and garlic for added depth. -
Stir-Fried Green Beans
Quick-fried green beans tossed with sesame oil provide a crunchy texture that pairs well with your main dish. -
Cucumber Salad
A refreshing salad made with sliced cucumbers dressed in vinegar, perfect for balancing out rich flavors. -
Sautéed Spinach
Lightly sautéed spinach with garlic offers a nutritious side loaded with vitamins while keeping carbs low. -
Riced Broccoli
Finely chopped broccoli cooked lightly creates a perfect complement without adding extra carbs. -
Creamy Spinach Dip
A warm dip made from spinach blended with cream cheese provides a rich side that’s also keto-friendly. -
Zucchini Fritters
Crispy fritters made from grated zucchini can be a delightful addition, offering both texture and flavor. -
Roasted Brussels Sprouts
Caramelized Brussels sprouts tossed in olive oil make for an irresistible side bursting with nutrients.
Common Mistakes to Avoid
When preparing Keto Low Carb Beef And Broccoli, there are a few common pitfalls to watch out for.
- Bold preparation: Not slicing the beef thinly can lead to tough meat. Always slice against the grain for tenderness.
- Bold marinating time: Skipping the marinating step or not allowing enough time can result in bland flavors. Aim for at least one hour to enhance taste.
- Bold broccoli cooking: Overcooking the broccoli can make it mushy and lose its vibrant color. Blanching for two minutes is ideal for crisp-tender results.
- Bold oil choice: Using too much oil can make the dish greasy. Measure your coconut and sesame oils carefully for a balanced flavor.
- Bold timing: Cooking beef and broccoli simultaneously can lead to overcooked ingredients. Cook them separately to maintain texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Keto Low Carb Beef And Broccoli
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Keto Low Carb Beef And Broccoli
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals, stirring between, until hot, typically about 2-3 minutes.
- Stovetop: In a skillet over medium heat, add a splash of water or broth, and stir until warmed through.
Frequently Asked Questions
Here are answers to some common questions about this recipe.
What is Keto Low Carb Beef And Broccoli?
Keto Low Carb Beef And Broccoli is a healthy stir-fry dish that features tender beef slices and crisp broccoli, perfect for low-carb diets.
How can I customize Keto Low Carb Beef And Broccoli?
You can add other low-carb vegetables like bell peppers or snap peas, or vary the proteins using chicken or turkey instead of beef.
Is this recipe suitable for meal prep?
Yes! Keto Low Carb Beef And Broccoli stores well and makes an excellent option for meal prepping throughout the week.
Can I use different oils in this recipe?
Absolutely! While coconut oil is recommended, you can also use avocado oil or olive oil as alternatives.
Final Thoughts
Keto Low Carb Beef And Broccoli is not only easy to prepare but also versatile. It allows room for customization with various vegetables and proteins. This dish is a fantastic option for busy weeknights—try it out!
Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a flavorful and nutritious dish that fits seamlessly into your busy weeknight routine. Featuring tender beef slices and vibrant broccoli, this quick stir-fry is not only low in carbs but also packed with protein, making it an ideal choice for anyone looking to maintain a healthy lifestyle. Infused with the rich flavors of coconut aminos, ginger, and garlic, each bite offers a satisfying taste experience. Whether served over cauliflower rice or enjoyed on its own, this dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb Flat Iron steak (thinly sliced against the grain)
- 1/2 lb Broccoli (cut into small florets)
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1 tsp Fish Sauce
- 1/4 cup Coconut Aminos
- 1 tsp Root ginger (peeled and grated)
- 2 cloves Garlic (chopped)
Instructions
- Marinate the beef: Combine sliced beef with coconut aminos, ginger, and garlic in a mixing bowl. Marinate for at least 1 hour in the fridge.
- Prepare the broccoli: Blanch broccoli in boiling water for 2 minutes, then drain well.
- Cook the beef: Heat coconut oil in a large skillet over medium-high heat. Stir-fry marinated beef until browned, about 1-3 minutes. Remove from skillet and set aside.
- Stir-fry the broccoli: In the same skillet, stir-fry blanched broccoli until crisp-tender for about 3 minutes. Add reserved marinade; cook for an additional 2 minutes.
- Combine and serve: Return cooked beef to the pan with broccoli to warm through. Stir in fish sauce and toasted sesame oil before serving hot.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 310
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg