Smashed Chickpea Avocado Dill Pickle Sandwiches

Smashed Chickpea Avocado Dill Pickle Sandwiches are a delightful, nutritious choice for any meal. These sandwiches provide a creamy texture and zesty flavor without the need for mayonnaise. Perfect for lunch at home, picnics, or as a quick snack, they are packed with healthy fats from the avocado and protein from chickpeas. The addition of dill pickles adds a unique crunch and tang that makes each bite satisfying.

Why You’ll Love This Recipe

  • Quick to Make: This recipe is ready in just 5 minutes, making it ideal for busy days.
  • Healthy Ingredients: Packed with wholesome chickpeas and avocados, these sandwiches are nutritious and filling.
  • Versatile Options: Enjoy them on whole grain bread, in pitas, or as wraps with tortillas.
  • Tasty Flavor Profile: The combination of lemon juice, dill, and pickles delivers a refreshing taste.
  • Meatless Meal Choice: Perfect for those seeking delicious vegetarian options without sacrificing flavor.

Tools and Preparation

Before you get started on your Smashed Chickpea Avocado Dill Pickle Sandwiches, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

  • Potato masher
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Potato masher: This tool helps you easily mash the chickpeas and avocado to achieve the perfect creamy texture.
  • Mixing bowl: A large bowl allows for easy combining of ingredients without making a mess.
  • Knife: A sharp knife is essential for quickly chopping pickles, celery, and green onions.
Smashed

Ingredients

To prepare your Smashed Chickpea Avocado Dill Pickle Sandwiches, you’ll need the following ingredients:

For the Filling

  • 1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed)
  • 1 ripe avocado, pitted
  • 3 tablespoons freshly squeezed lemon juice
  • 1 large garlic clove, minced
  • 1 celery rib, diced
  • 1/4 cup finely chopped pickles
  • 1/4 cup finely chopped dill (or to taste)
  • 2 green onions, finely chopped
  • Pinch each fine sea salt and freshly ground black pepper

For Serving

  • Whole grain bread, pitas, bagels, or tortillas
  • Lettuce or arugula
  • Mustard

How to Make Smashed Chickpea Avocado Dill Pickle Sandwiches

Step 1: Prepare the Filling

  1. Begin by mashing the chickpeas using a potato masher or the back of a fork until they are mostly broken up. It’s fine to leave some whole chickpeas for texture.
  2. Next, mash in the avocado until well combined with the chickpeas.
  3. Add in the lemon juice, minced garlic, diced celery, chopped dill pickles, green onions, salt, and pepper. Stir everything together until fully mixed.
  4. Taste your mixture and adjust seasonings if necessary; feel free to add more lemon juice or salt according to your preference.

Step 2: Assemble Your Sandwiches

  1. Take slices of whole grain bread (or your choice of base) and divide the smashed chickpea avocado mixture evenly between them.
  2. Top each with a leaf of lettuce or arugula to add freshness.
  3. Place another slice of bread on top to complete your sandwich.

These Smashed Chickpea Avocado Dill Pickle Sandwiches make an excellent meal that’s quick to prepare while being deliciously satisfying! Enjoy!

How to Serve Smashed Chickpea Avocado Dill Pickle Sandwiches

These smashed chickpea avocado dill pickle sandwiches are versatile and can be enjoyed in various ways. Whether you’re hosting a picnic or looking for a quick lunch, here are some serving suggestions to enhance your meal.

On Whole Grain Bread

  • Whole grain bread provides a nutty flavor that complements the creamy filling. Toast it lightly for extra crunch.

In Pitas

  • Stuff the smashed chickpea mixture into whole wheat pitas for a fun and portable option. Add additional veggies for extra crunch.

As Wraps

  • Use tortillas to create wraps. This option is great for on-the-go meals and can be packed with your favorite greens.

With Salads

  • Serve the sandwiches alongside a fresh salad, like a simple mixed green salad, to balance out the meal with more nutrients.

With Mustard Dip

  • Pair these sandwiches with a side of mustard for dipping. The tanginess of mustard enhances the flavors of the filling.

Best Side Dishes for Smashed Chickpea Avocado Dill Pickle Sandwiches

Pairing your smashed chickpea avocado dill pickle sandwiches with delightful side dishes can elevate your meal experience. Here are some great options:

  1. Crispy Sweet Potato Fries: Bake or air fry sweet potato fries seasoned with salt and paprika for a flavorful complement.
  2. Fresh Veggie Sticks: Carrot, cucumber, and bell pepper sticks served with hummus provide a refreshing crunch.
  3. Fruit Salad: A light fruit salad made with seasonal fruits adds sweetness and balances out flavors.
  4. Chickpea Salad: A chickpea salad dressed in lemon vinaigrette boosts protein content while keeping it light.
  5. Roasted Brussels Sprouts: Tossed in olive oil and garlic, roasted Brussels sprouts offer a savory side that pairs well.
  6. Quinoa Salad: A cold quinoa salad mixed with cherry tomatoes and herbs adds heartiness without overpowering the sandwich.
  7. Pickled Vegetables: Serve pickled vegetables on the side for an extra tangy bite that complements the sandwich flavors.
  8. Potato Chips: For a classic touch, serve crispy baked potato chips as a satisfying crunchy side option.

Common Mistakes to Avoid

When preparing Smashed Chickpea Avocado Dill Pickle Sandwiches, it’s easy to make a few common mistakes. Here are some tips to ensure your sandwich turns out perfect every time.

  • Over-mashing the chickpeas: It’s tempting to mash until completely smooth, but leaving some chunks adds texture. Aim for a mix of smashed and whole chickpeas.

  • Ignoring seasoning adjustments: Tasting the mixture before serving is crucial. Adjust salt, lemon juice, and dill to your preference for the best flavor.

  • Choosing the wrong bread: Not all breads hold up well with this filling. Opt for sturdy whole grain bread or wraps that can support the mixture without falling apart.

  • Forgetting fresh ingredients: The freshness of herbs and vegetables makes a big difference. Always use fresh dill, green onions, and ripe avocados for maximum flavor.

  • Skipping the lettuce layer: Lettuce or arugula not only adds crunch but also helps keep the bread from getting soggy. Don’t skip this important step!

Smashed

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Smashed Chickpea Avocado Dill Pickle Sandwiches in an airtight container.
  • They can be kept in the refrigerator for up to 2 days.
  • To prevent sogginess, keep the filling separate from the bread until ready to eat.

Freezing Smashed Chickpea Avocado Dill Pickle Sandwiches

  • It’s best to freeze the filling separately from the bread.
  • The filling can be frozen in an airtight container for up to 1 month.
  • Thaw in the refrigerator overnight before using.

Reheating Smashed Chickpea Avocado Dill Pickle Sandwiches

  • Oven: Preheat your oven to 350°F (175°C). Wrap sandwiches in foil and heat for about 10-15 minutes.
  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
  • Stovetop: Heat a non-stick skillet over medium heat. Toast sandwiches on each side until warmed through and slightly crispy.

Frequently Asked Questions

What are Smashed Chickpea Avocado Dill Pickle Sandwiches?

Smashed Chickpea Avocado Dill Pickle Sandwiches are a healthy alternative filled with mashed chickpeas, avocado, dill pickles, and fresh herbs, creating a delicious spread.

How do I customize my Smashed Chickpea Avocado Dill Pickle Sandwiches?

You can add other ingredients like diced bell peppers, capers, or even spices like smoked paprika for added flavor. Experiment with different types of bread as well!

Can I prepare the filling ahead of time?

Yes! The filling can be made ahead of time and stored in an airtight container in the fridge for up to two days. Just assemble your sandwiches just before serving.

Are these sandwiches suitable for meal prep?

Absolutely! These sandwiches are great for meal prep as they pack well and stay delicious when made in advance.

Final Thoughts

Smashed Chickpea Avocado Dill Pickle Sandwiches offer a tasty twist on traditional sandwich fillings while being nutritious and satisfying. Their versatility allows you to customize them based on your preferences and what you have on hand. Give them a try today!

Print

Smashed Chickpea Avocado Dill Pickle Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smashed Chickpea Avocado Dill Pickle Sandwiches are a deliciously creamy and flavorful alternative to traditional sandwiches, packed with nutrition and made without mayonnaise. This quick recipe combines the wholesome goodness of chickpeas and avocados, enhanced by the zesty crunch of dill pickles. Perfect for busy weekdays or casual gatherings, these sandwiches can be easily customized to suit your taste.

  • Author: Florence
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves approximately 2 sandwiches 1x
  • Category: Lunch
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed)
  • 1 ripe avocado
  • 3 tablespoons freshly squeezed lemon juice
  • 1 large garlic clove
  • 1 celery rib
  • 1/4 cup finely chopped pickles
  • 1/4 cup finely chopped dill
  • 2 green onions
  • Whole grain bread, pitas, or tortillas for serving

Instructions

  1. In a mixing bowl, mash the chickpeas using a potato masher until mostly broken up; leave some whole for texture.
  2. Add the ripe avocado and mash together until combined.
  3. Stir in lemon juice, minced garlic, diced celery, chopped dill pickles, green onions, salt, and pepper. Mix well.
  4. Assemble your sandwiches by spreading the chickpea-avocado mixture onto slices of bread or inside pitas and top with lettuce or arugula.

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star