Crispy Gochujang Korean Tofu

This Crispy Gochujang Korean Tofu is a delightful dish that packs a punch of flavor with every bite. Perfect for any occasion, this recipe is not just about taste; it’s also quick and easy to prepare. The crispy texture combined with the spicy gochujang sauce makes it an excellent choice for weeknight dinners or meal prep. Serve it alongside fresh veggies and rice for a balanced meal that everyone will love.

Why You’ll Love This Recipe

• Crispy Texture: The baking technique ensures your tofu achieves a perfectly crispy exterior while remaining tender inside.
• Bold Flavor: The combination of gochujang, garlic, and sesame oil creates a rich and savory sauce that enhances the tofu beautifully.
• Quick Preparation: With a total time of just 45 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
• Versatile Serving Options: Enjoy it over rice, in a salad, or as part of a larger spread; the possibilities are endless!
• Nutritious Ingredients: Packed with plant-based protein and low in calories, this recipe makes healthy eating enjoyable.

Tools and Preparation

To get started with making your Crispy Gochujang Korean Tofu, you’ll need some essential tools. Having the right kitchen equipment can make the cooking process smoother and more efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Small pot
• Whisk

Importance of Each Tool

• Baking sheet: Ensures even cooking of the tofu, allowing for proper air circulation which helps achieve crispiness.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Mixing bowl: Allows for easy tossing of ingredients to ensure everything is well coated.
• Small pot: Ideal for preparing sauces without taking up too much space on the stove.

Ingredients

This baked Gochujang Korean tofu is crispy, packed with flavor, and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten-free breadcrumbs (can sub regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (sub maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 teaspoon water

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Tofu

1. Remove the tofu from its package and drain off excess liquid.
2. Wrap it in a towel and lightly press to absorb more liquid.
3. Cut into approximately 1-inch cubes and place them in a mixing bowl.

Step 3: Coat the Tofu

1. Toss the tofu cubes with tamari or soy sauce until evenly coated.
2. Sprinkle cornstarch over the tofu cubes and toss again until fully covered.
3. Add gluten-free breadcrumbs to the bowl and mix until all pieces are well coated.

Step 4: Bake the Tofu

1. Line a baking sheet with parchment paper.
2. Spread out the coated tofu cubes on the baking sheet without letting them touch each other.
3. Bake in preheated oven for 25 minutes.
4. After 25 minutes, turn off the oven but leave the tofu inside for another 5 minutes.

Step 5: Make the Sauce

1. In a small pot, whisk together all ingredients for the sauce except water and cornstarch.
2. In a separate small bowl, mix cornstarch with water until smooth.
3. Add this mixture to your sauce pot, whisking continuously over low/medium heat until bubbling and thickened.

Step 6: Combine & Serve

1. Once baked, remove the tofu from the oven and let cool for about 5 minutes.
2. Transfer cooled tofu into a mixing bowl and toss with half of your prepared sauce (reserve remaining sauce for serving).
3. Serve crispy gochujang Korean tofu alongside rice, cucumber, carrot, avocado, sesame seeds, or any other preferred veggies!

How to Serve Crispy Gochujang Korean Tofu

Crispy Gochujang Korean tofu is a versatile dish that pairs well with various sides and toppings. Here are some delicious serving suggestions to enhance your meal experience.

Rice and Veggie Bowl

• White Rice: Serve the crispy tofu over steamed white rice for a filling base.
• Quinoa: For a healthier twist, swap white rice with quinoa, which adds extra protein.
• Mixed Greens: Top with fresh salad greens like spinach or arugula for added nutrients.

Fresh Vegetables

• Cucumber Slices: Crisp cucumber slices add refreshing crunch and balance the spicy tofu.
• Shredded Carrots: Sweet shredded carrots provide a colorful contrast and extra texture.
• Sliced Avocado: Creamy avocado enhances the dish’s richness and complements the spice.

Sauces and Garnishes

• Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty flavor and appealing presentation.
• Chili Flakes: Add chili flakes for those who crave extra heat and flavor depth.
• Green Onions: Chopped green onions give a fresh burst of flavor and color on top.

How to Perfect Crispy Gochujang Korean Tofu

Achieving the perfect crispy texture for your Gochujang Korean tofu takes a few key steps. Follow these tips to ensure your tofu turns out delightful every time.

• Choose Extra Firm Tofu: Starting with extra firm tofu helps maintain its shape during cooking.
• Press Tofu Properly: Pressing removes excess moisture, ensuring crispiness when baked.
• Use Cornstarch Wisely: Coating tofu in cornstarch creates a crispy outer layer; don’t skip this step!
• Don’t Overcrowd the Baking Sheet: Give each piece space on the baking sheet to allow hot air to circulate, promoting even cooking.
• Bake at High Temperature: Baking at 400°F ensures the tofu gets crisp without burning.
• Let it Rest After Baking: Allowing the tofu to sit after baking helps it finish crisping up.

Best Side Dishes for Crispy Gochujang Korean Tofu

Pairing side dishes with your crispy gochujang Korean tofu can elevate your meal. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and vibrant color to your plate.
2. Stir-Fried Bok Choy: Quick stir-fried bok choy brings a savory crunch that complements the dish perfectly.
3. Kimchi: This traditional fermented side offers tangy flavors that balance the spices in the tofu.
4. Roasted Sweet Potatoes: Sweet potatoes add a natural sweetness that contrasts beautifully with spicy gochujang.
5. Garlic Fried Rice: Flavorful garlic fried rice makes an excellent base for soaking up sauce from the tofu.
6. Zucchini Noodles: Light zucchini noodles offer a low-carb alternative that pairs well with the bold flavors of gochujang.

Common Mistakes to Avoid

When preparing Crispy Gochujang Korean Tofu, avoiding common mistakes can make a big difference in flavor and texture.

• Not pressing the tofu: Failing to press the tofu can result in a soggy texture. Always drain and press your tofu to remove excess moisture before cooking.
• Skipping the cornstarch: Omitting cornstarch means missing out on that desired crispiness. Make sure to coat your tofu evenly for that perfect crunch.
• Overcrowding the baking sheet: Placing too many tofu pieces together can steam them instead of crisping them. Ensure there’s enough space between the pieces on your baking sheet.
• Ignoring sauce balance: A poorly balanced sauce can overpower the dish. Taste as you go and adjust flavors for a harmonious blend of spicy, sweet, and savory.
• Forgetting to reserve sauce: Not saving some sauce for serving can lead to dry tofu. Always set aside extra sauce for drizzling when serving.
• Not letting the tofu cool: Serving hot from the oven can result in sogginess. Allowing it to cool slightly helps maintain its crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crispy Gochujang Korean Tofu in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Crispy Gochujang Korean Tofu

• You can freeze cooked tofu, but it might lose some crispiness upon reheating.
• Place in an airtight container or freezer bag and store for up to 2 months.

Reheating Crispy Gochujang Korean Tofu

• Oven: Preheat your oven to 375°F (190°C) and reheat tofu for about 10-15 minutes until crispy again.
• Microwave: Heat on medium power for 30 seconds at a time until warmed through; this may soften the texture.
• Stovetop: Heat a non-stick pan over medium heat and sauté until heated through, adding a little oil to help regain crispiness.

Frequently Asked Questions

Here are some common questions about making Crispy Gochujang Korean Tofu.

How do I make my Crispy Gochujang Korean Tofu extra crispy?

To ensure extra crispiness, be sure to coat each piece of tofu with cornstarch evenly and bake them spaced apart on the baking sheet.

Can I use another type of chili paste?

Yes! While gochujang is traditional, you can substitute with other chili pastes or sauces like sriracha or harissa for different flavor profiles.

Is this recipe suitable for meal prep?

Absolutely! Crispy Gochujang Korean Tofu is great for meal prep. Just store it separately from any sides or sauces until you’re ready to serve.

How can I customize my Crispy Gochujang Korean Tofu?

Feel free to add vegetables like bell peppers, broccoli, or snap peas during baking. You could also try different marinades based on your taste preferences.

Final Thoughts

Crispy Gochujang Korean Tofu is not only delicious but also incredibly versatile. It makes a fantastic main dish served with rice and veggies or as part of a larger spread. Experiment with flavors and textures by adding your favorite ingredients to make it uniquely yours!