Gluten Free Chocolate Chip Cookies

Chewy, chocolatey, sweet, fluffy, and easy to make, these Gluten Free Chocolate Chip Cookies are a delightful treat for any occasion. With their buttery texture and rich flavor, they are sure to satisfy your sweet tooth. The best part? You’d never guess they’re gluten free! Perfect for parties, family gatherings, or simply indulging yourself at home.

Why You’ll Love This Recipe

• Deliciously Chewy: These cookies have the perfect chewy texture that melts in your mouth.
• Easy to Prepare: With straightforward steps, you can whip up a batch in no time!
• Versatile Flavor: Customize with different chocolate chips or add-ins like nuts for a unique twist.
• No Special Ingredients Needed: Most items are pantry staples, making it convenient to bake anytime.
• Great for Sharing: Bake a batch and share with friends and family; they’ll be impressed!

Tools and Preparation

Before starting your baking adventure, gather the essential tools. Having the right equipment will make your cookie-making process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you ample space to combine ingredients without spills.
• Electric mixer: This tool makes creaming butter and sugars effortless, ensuring a light and fluffy dough.
• Cookie scoop: Using a cookie scoop ensures uniform cookie sizes for even baking.

Ingredients

To make these delightful cookies, you’ll need the following ingredients:

• 1/2 cup butter (regular or dairy free)
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/3 cup dark brown sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups Bob’s Red Mill GF 1:1 Baking Flour (Blue Bag)
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

How to Make Gluten Free Chocolate Chip Cookies

Step 1: Soften the Butter

Add the butter to a large mixing bowl. If it’s not already at room temperature, microwave it for about 20-30 seconds until soft but not melted. Pressing lightly should leave an indent without falling apart.

Step 2: Cream the Sugars

Once softened, add all sugars to the bowl with the butter. Beat with an electric mixer until fluffy and creamy.

Step 3: Add Egg and Vanilla

Beat in the egg along with the vanilla extract until well combined.

Step 4: Combine Dry Ingredients

Add all of the dry ingredients into the mixture. Remember to spoon and level the flour when measuring rather than scooping directly from the bag.

Step 5: Mix Together

Continue beating until all ingredients are just combined into a dough.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. Scoop out about 2 tablespoons of dough per cookie (a medium cookie scoop works perfectly) and form into balls.

Step 7: Chill Before Baking

Place the cookie balls on a baking sheet lined with parchment paper. Refrigerate for 2 hours—don’t skip this step! About 15 minutes before baking, preheat your oven to 350 degrees Fahrenheit.

Step 8: Bake Cookies

Bake for 10-14 minutes depending on your preferred texture. For gooey cookies, remove them while still slightly undercooked in the center. Bake only one sheet at a time with about 5-6 cookies per sheet as they will spread.

Step 9: Shape Cookies

Upon removing them from the oven, use a round cookie cutter to shape each cookie while they are still hot. Add extra chocolate chips if desired.

Step 10: Cool and Store

Once cooled, transfer cookies to a wire rack before placing them in an airtight container where they’ll stay fresh for about 3-5 days. Enjoy your delicious Gluten Free Chocolate Chip Cookies!

How to Serve Gluten Free Chocolate Chip Cookies

These delicious gluten free chocolate chip cookies can be enjoyed in various ways, making them a versatile treat. Whether you’re hosting a gathering or enjoying a quiet night at home, here are some creative serving suggestions.

With a Glass of Milk

• Pair your cookies with chilled milk for a classic combination that complements the sweetness and texture of the cookies.

Ice Cream Sandwiches

• Create mouthwatering ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a delightful creaminess to each bite.

Warmed Up

• Serve the cookies warm right out of the oven or warmed slightly in the microwave for a gooey, melty experience that’s hard to resist.

On a Dessert Platter

• Arrange your gluten free chocolate chip cookies on a dessert platter alongside other treats like brownies or fruit for an appealing dessert spread.

With Fresh Berries

• For a refreshing twist, serve your cookies with fresh berries such as strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies.

How to Perfect Gluten Free Chocolate Chip Cookies

Getting the perfect texture and flavor in your gluten free chocolate chip cookies is easy with these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to ensure better mixing and texture. This helps create a smooth batter.

• Spoon and Level Flour: When measuring flour, spoon it into the measuring cup and level it off with a knife instead of scooping directly from the bag to avoid packing it down.

• Chill Your Dough: Don’t skip chilling the dough for at least 2 hours. This helps prevent spreading during baking and results in thicker cookies.

• Monitor Baking Time: Keep an eye on your cookies while they bake. For chewy centers, remove them from the oven when they look slightly undercooked.

• Use Quality Chocolate Chips: Opt for high-quality chocolate chips for richer flavor. You can even mix dark and semi-sweet chips for added depth.

Best Side Dishes for Gluten Free Chocolate Chip Cookies

Enhance your dessert experience by pairing these gluten free chocolate chip cookies with complementary side dishes. These options will add variety and flavor to your treat table.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits that provides freshness and acidity, balancing out the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast to the soft cookie texture.

3. Nut Butter Dip: A creamy peanut or almond butter dip can add richness and protein, making for an indulgent companion to your cookies.

4. Cheese Platter: Offer assorted cheeses like brie or cheddar; their savory notes create an interesting contrast with sweet cookies.

5. Hot Cocoa or Coffee: Warm beverages such as hot cocoa or coffee make perfect accompaniments that enhance the flavors of chocolate chip cookies.

6. Granola Bars: Serve homemade granola bars alongside for an added crunch and nutty flavor that pairs well with chocolatey treats.

Common Mistakes to Avoid

Making gluten free chocolate chip cookies can be simple, but avoid these common mistakes for the best results.

• Using cold butter: Cold butter can lead to cookies that are hard and flat. Always soften your butter before mixing.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour. Use the spoon-and-level method instead for accurate measurement.
• Skipping the chill time: Chilling the cookie dough is crucial for texture. Skipping this step will result in cookies that spread too much while baking.
• Overbaking: Gluten free cookies can dry out quickly if overbaked. Keep an eye on them and remove when they look slightly undercooked in the center.
• Ignoring ingredient temperature: Ingredients should be at room temperature, especially eggs. This helps them combine better and create a fluffy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Gluten Free Chocolate Chip Cookies

• Freeze individual cookie dough balls for up to 3 months.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Gluten Free Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat for about 2 minutes per side.

Frequently Asked Questions

Here are some common questions about gluten free chocolate chip cookies.

What makes these Gluten Free Chocolate Chip Cookies chewy?

The combination of butter, brown sugars, and proper chilling helps create a chewy texture while maintaining their shape during baking.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips to customize your gluten free chocolate chip cookies.

How do I know when my Gluten Free Chocolate Chip Cookies are done?

Look for slightly golden edges while the centers appear soft. They will continue to cook as they cool on the baking sheet.

Can I make these cookies dairy-free?

Yes! Simply substitute regular butter with dairy-free alternatives like coconut oil or vegan butter for a delicious option.

Final Thoughts

These gluten free chocolate chip cookies are not only easy to make but also versatile. You can customize them with add-ins like nuts or dried fruits, making them perfect for any occasion. Give this recipe a try, and enjoy deliciously chewy cookies that everyone will love!