Easy Italian Gluten-Free Focaccia (Extra Soft)

Enjoy the best gluten-free focaccia with a recipe so good, you won’t believe how quick and easy this authentic Italian bread is to make. It has converted many tasters who don’t even need to eat gluten-free. Read the rave reviews below and discover how people can’t get over the doughy softness, incredible salty rosemary taste, and ease!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you’ll have fresh focaccia ready in no time.
• Doughy Softness: The texture is incredibly soft, making it perfect for sandwiches or as a side dish.
• Versatile Flavor: Customize with toppings like flaky sea salt or freshly grated parmesan to suit your taste.
• Perfect for Any Occasion: Whether it’s a family dinner or a picnic, this focaccia is an instant crowd-pleaser.

Tools and Preparation

Having the right tools can make your focaccia-making experience easier and more enjoyable. Gather these essential items before starting.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Microwave-safe measuring cup
• Cast iron skillet or cake pan
• Silicone spatula

Importance of Each Tool

• Stand mixer with paddle attachment: This tool helps achieve the perfect batter consistency quickly and efficiently.
• Cast iron skillet or cake pan: These provide even heat distribution while baking, ensuring a golden-brown crust.
• Silicone spatula: Ideal for smoothing out the batter without sticking and helps in transferring the focaccia easily.

Ingredients

For the Dough

• ¾ cup (180 g) water
• ¾ cup (184 g) milk or dairy-free milk
• 1 package (2¼ tsp, 9 g) active dry yeast
• 2 ½ cups (320 g) gluten-free all-purpose flour (Cup4Cup brand recommended)
• 1 tablespoon (13 g) granulated sugar
• 1 teaspoon baking powder
• 1 ¼ teaspoon kosher salt (divided)
• 5-6 tablespoons (69-83 g) olive oil (divided)

For Toppings

• 2 sprigs fresh rosemary (or ½ tsp dried rosemary)
• Optional toppings: flaky sea salt, freshly grated parmesan, fresh ground pepper

How to Make Easy Italian Gluten-Free Focaccia (Extra Soft)

Step 1: Prepare Yeast Mixture

1. Combine the water and milk in a microwave-safe measuring cup. Heat for 1 minute until lukewarm at about 110ºF.
2. Sprinkle with yeast and stir with a fork. Let sit for 5 minutes to activate.

Step 2: Mix Dry Ingredients

1. In a large bowl of a stand mixer with paddle attachment, combine the flour, sugar, baking powder, and 1 teaspoon kosher salt on low speed until mixed well.
2. Add the milk/yeast mixture along with 3 tablespoons of olive oil.

Step 3: Blend Batter

1. Mix on low speed for about 1 minute to combine everything.
2. Increase speed to medium-high and beat for around 6 minutes until you achieve a thick yet pourable batter.

Step 4: Prepare Baking Pan

1. Generously coat the bottom of a 10” cast iron skillet or a 9” cake pan with 1-2 tablespoons of olive oil.
2. Spread the focaccia batter into the prepared pan evenly using a greased silicone spatula or your fingers.

Step 5: Add Toppings

1. Drizzle more olive oil on top and smooth it out gently with your fingers.
2. Press down firmly all over to create indentations in the dough.
3. Sprinkle remaining kosher salt and rosemary on top. Set aside uncovered for 30 minutes while preheating your oven to 350ºF.

Step 6: Bake Focaccia

1. Bake for 30-35 minutes until golden brown on top; check that the internal temperature reaches about 210ºF.
2. Remove from oven; immediately sprinkle optional parmesan cheese and freshly ground pepper if desired.
3. Cool in the pan for about 10 minutes before lifting out gently with a spatula to slice and serve, or allow to cool completely on a wire rack.

Enjoy your Easy Italian Gluten-Free Focaccia (Extra Soft)!

How to Serve Easy Italian Gluten-Free Focaccia (Extra Soft)

The best way to enjoy your Easy Italian Gluten-Free Focaccia is by pairing it with delicious accompaniments that enhance its flavors. Here are some serving suggestions to elevate your bread experience.

Pair with Olive Oil and Balsamic Vinegar

• Drizzle high-quality olive oil and balsamic vinegar together for a flavorful dip that complements the focaccia’s texture.

Serve with Fresh Salads

• A light, refreshing salad can balance the richness of the focaccia. Try a simple mixed greens salad with a lemon vinaigrette.

Create a Sandwich

• Use slices of focaccia to make a hearty sandwich filled with grilled vegetables, turkey, or chicken for a satisfying meal.

Enjoy with Soup

• Pair slices of focaccia with your favorite soup. The bread is perfect for dipping and soaking up delicious broth.

Top with Spreads

• Spread hummus, pesto, or olive tapenade on warm slices for an extra burst of flavor and creaminess.

Snack it with Cheese

• Serve alongside a cheese platter featuring soft cheeses like goat cheese or creamy mozzarella for a delightful appetizer.

How to Perfect Easy Italian Gluten-Free Focaccia (Extra Soft)

To ensure your focaccia turns out perfectly every time, follow these helpful tips. They will help you achieve that extra softness and delicious flavor.

• Use room temperature ingredients: Bringing your water and milk to room temperature helps activate the yeast better, leading to a fluffier texture.

• Knead well: Mixing the dough thoroughly is essential. Aim for about 6 minutes on medium-high speed to create an airy batter.

• Let it rise: Allowing the dough to sit uncovered for at least 30 minutes before baking gives it time to rise, enhancing its softness.

• Use quality flour: Opt for high-quality gluten-free all-purpose flour, such as Cup4Cup, which provides the best texture and flavor.

• Experiment with toppings: Feel free to add toppings like olives, sun-dried tomatoes, or different herbs for variety in flavor.

• Store properly: To keep leftovers fresh, wrap them in plastic wrap or store them in an airtight container at room temperature.

Best Side Dishes for Easy Italian Gluten-Free Focaccia (Extra Soft)

Pairing your focaccia with complementary side dishes can create a memorable meal. Here are some great options to consider:

1. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic reduction make a classic side that pairs well with focaccia.

2. Roasted Vegetables: Seasonal vegetables roasted until caramelized bring out their natural sweetness and make a perfect side dish.

3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add richness without overpowering the flavors of the focaccia.

4. Bruschetta: Tomato bruschetta topped on warm pieces of bread creates an appetizing starter that complements the focaccia’s texture.

5. Italian Antipasto Platter: A selection of olives, marinated artichokes, and cheese offers variety and enhances your overall dining experience.

6. Vegetable Soup: A light vegetable soup provides warmth and comfort while allowing the focaccia’s flavors to shine through.

7. Greek Salad: The tangy dressing and fresh ingredients in Greek salad balance well with the soft bread texture of focaccia.

8. Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil provide a healthy side that doesn’t overshadow the main dish.

Common Mistakes to Avoid

Making Easy Italian Gluten-Free Focaccia (Extra Soft) can be simple, but a few common mistakes might ruin your delicious bread. Here are some tips to ensure success:

• Using cold ingredients: Cold water or milk can slow down yeast activation. Always use lukewarm liquids for the best results.
• Skipping the resting time: Allowing the dough to rest is crucial for texture. Do not rush this step; give it at least 30 minutes before baking.
• Overmixing the batter: While mixing is important, overmixing can lead to a dense focaccia. Mix just until combined and thick.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements, especially for flour and liquids, to achieve the right consistency.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time and doneness. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Italian Gluten-Free Focaccia (Extra Soft)

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Easy Italian Gluten-Free Focaccia (Extra Soft)

• Oven: Preheat to 350ºF and warm for about 10-15 minutes for best texture.
• Microwave: Heat on medium power for about 20-30 seconds, but this may result in a softer crust.
• Stovetop: Warm in a skillet over low heat until heated through, which helps retain crispiness.

Frequently Asked Questions

Here are some frequently asked questions that may help you make the perfect focaccia.

Can I use different herbs instead of rosemary?

Yes! Feel free to experiment with herbs like thyme or oregano for varied flavors in your Easy Italian Gluten-Free Focaccia (Extra Soft).

What gluten-free flour works best?

A blend like Cup4Cup is highly recommended for optimal texture and flavor in your focaccia.

How do I know when my focaccia is done?

The focaccia should be golden brown on top and have an internal temperature of 210ºF when fully cooked.

Can I add toppings to my focaccia?

Absolutely! Toppings like flaky sea salt, fresh ground pepper, or even sliced olives can enhance its flavor.

Final Thoughts

This Easy Italian Gluten-Free Focaccia (Extra Soft) recipe delivers a delightful bread experience that everyone will love. Its versatility means you can customize it with different herbs or toppings based on your preferences. Don’t hesitate—try this recipe today!