Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the best squishy-soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and honestly, will be the end-all for GF bread searches. If my word isn’t good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and let me know what you think!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a delicious loaf without any complicated techniques.
• Versatile: Perfect for sandwiches, toast, or even as a side with soups and salads.
• Deliciously Soft Texture: Achieve that squishy-soft texture that everyone loves in bread without gluten.
• No Special Ingredients Required: Use common pantry staples to create this delightful bread.
• Great for Meal Prep: Make a batch ahead of time and enjoy fresh bread throughout the week.

Tools and Preparation

Having the right tools will help you make this Legit Squishy-Soft Gluten Free Bread Recipe effortlessly. Here are the essentials you’ll need:

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Measuring cups and spoons
• 9X4 baking pan
• Plastic wrap
• Cooling rack

Importance of Each Tool

• Stand mixer with paddle attachment: Makes mixing the dough easier and ensures even consistency.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture in your bread.
• 9X4 baking pan: The right size ensures proper rising and baking for a perfectly shaped loaf.

Ingredients

For the Bread

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Prepare Baking Pan

Grease a 9X4 baking pan. Pour the dough into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay it over the pan with the greased side down.

Step 5: Let It Rise

Set in a warm, draft-free place to rise until the bread reaches two-thirds of the top of the pan. This should take about 30 minutes. Meanwhile, preheat your oven to 350°F.

Step 6: Bake the Bread

Remove plastic wrap and bake on the middle rack for 40-50 minutes. Tent loosely with foil halfway through baking. The internal temperature should read 205°F when done.

Step 7: Cool Before Slicing

Allow the loaf to cool for 5 minutes in the pan before transferring it to a cooling rack. Let it cool completely for at least 2 hours before slicing. For best results, serve at room temperature or toasted.

Now you’re ready to enjoy your homemade Legit Squishy-Soft Gluten Free Bread!

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This gluten free bread is not just a delicious loaf; it’s incredibly versatile. Whether you enjoy it plain, toasted, or as part of a meal, there are numerous ways to serve it that will enhance your dining experience.

Sandwiches

• A classic choice: Use this bread for sandwiches filled with your favorite ingredients like turkey, cheese, and fresh veggies.

Toast

• Perfect for breakfast: Top slices with avocado, nut butter, or jam for a quick and healthy start to your day.

Grilled Cheese

• Comfort food at its finest: Make a melty grilled cheese using your preferred cheese and add herbs or tomatoes for extra flavor.

Bread for Dipping

• Ideal for soups: Serve warm slices alongside hearty soups or stews for a comforting meal.

French Toast

• A sweet twist: Dip slices in a mixture of eggs and milk (or a dairy-free alternative) and cook until golden brown. Serve with syrup or fruit.

Croutons

• Crunchy topping: Dice the bread into cubes, season them, and bake until crispy. Use these croutons on salads or in soups.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

To ensure you achieve the best texture and flavor from your gluten free bread, consider these helpful tips.

• Use the right flour: Choose a high-quality gluten free all-purpose flour blend like Cup4Cup for optimal results.
• Check water temperature: Ensure the water is warm but not hot. Around 110°F is ideal for activating the yeast without killing it.
• Don’t skip the rise: Allowing the dough to rise in a warm place helps develop its texture. Be patient!
• Monitor baking time: Every oven is different; keep an eye on your bread as it bakes to prevent over-browning.
• Let it cool completely: Cooling the bread fully before slicing maintains its squishy texture—this also helps avoid gummy slices.
• Store properly: Keep any leftover bread wrapped in plastic or stored in an airtight container to maintain its softness.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing sides with your gluten free bread can elevate any meal. Here are some great options that complement this delightful loaf.

1. Garden Salad
   A fresh mix of greens with cucumbers, tomatoes, and your choice of dressing adds brightness alongside the bread.

2. Vegetable Soup
   A warm bowl of vegetable soup pairs beautifully with crusty slices of gluten free bread for dipping.

3. Chili
   A hearty chili makes an excellent companion; the bread can soak up all those rich flavors perfectly.

4. Roasted Vegetables
   Seasonal roasted vegetables provide both color and nutrition, creating a balanced plate when served with this soft bread.

5. Hummus Platter
   Serve slices with hummus and fresh veggies for a healthy appetizer or snack option.

6. Potato Salad
   This creamy side dish is perfect for summer meals and goes well alongside sandwiches made from this gluten free bread.

Common Mistakes to Avoid

When making Legit Squishy-Soft Gluten Free Bread, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using the wrong flour: Not all gluten free flours work the same. Stick to a high-quality gluten free all-purpose flour like Cup4Cup for best results.
• Skipping the warm water: Ensure your water is warm (about 110°F) as it activates the yeast. Cold water can hinder rising.
• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure ingredient ratios are correct for optimal texture.
• Over-mixing the batter: While mixing is essential, overdoing it can lead to dense bread. Mix just until combined and then beat for 5 minutes.
• Neglecting the rise time: Allow the dough to rise in a warm area without drafts. Skipping this step can result in flat bread.
• Slicing too early: Wait at least 2 hours for the bread to cool completely before slicing. This helps maintain its texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap for up to 5 days.
• Place in a cool, dry area of the refrigerator to prolong freshness.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Wrap individual slices or whole loaves tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months; label containers with dates for reference.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat oven to 350°F, wrap loaf in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat slices on a microwave-safe plate for about 10-15 seconds, checking frequently to prevent drying out.
• Stovetop: Toast slices in a skillet over medium heat until golden brown and warmed through.

Frequently Asked Questions

What makes this Legit Squishy-Soft Gluten Free Bread Recipe different?

This recipe uses simple ingredients and techniques that create a soft texture similar to traditional bread, making it perfect for sandwiches.

Can I substitute ingredients in this gluten free bread recipe?

Yes! You can swap honey with maple syrup or agave nectar if you prefer a different sweetener.

How long does this gluten free bread last?

When stored properly, this bread lasts up to 5 days in the refrigerator or up to 3 months when frozen.

Is this bread suitable for sandwiches?

Absolutely! The squishy-soft texture of this gluten free bread makes it ideal for any sandwich filling you love.

Can I make this Legit Squishy-Soft Gluten Free Bread Recipe dairy-free?

Yes! This recipe is already dairy-free as it contains vegetable oil instead of butter or milk products.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is not only easy to make but also incredibly versatile. Its soft texture makes it perfect for sandwiches or toast. Feel free to customize it by adding herbs, seeds, or even nuts for extra flavor and nutrition. Try this recipe today and enjoy homemade gluten free goodness!