Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge is a delightful treat perfect for satisfying sweet cravings without the guilt. This velvety fudge is not only low in carbohydrates but also very easy to make, making it an ideal snack for any occasion. Whether you’re hosting a party, enjoying a quiet evening at home, or looking for a quick dessert option, this fudge stands out with its rich chocolate flavor and creamy texture.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious fudge in no time.
• Low Carb Delight: Perfect for those on a low carb or keto diet, this treat allows you to indulge without the extra carbs.
• Rich Flavor: The combination of cream cheese and chocolate creates a decadent taste that will please anyone’s palate.
• Customizable Sweetness: Adjust the sweetness to your preference using your choice of sweetener.
• Perfect for Sharing: Cut into squares, it’s easy to serve at gatherings or as gifts for friends and family.

Tools and Preparation

To create your Low Carb Cream Cheese Fudge, you’ll need some essential tools to ensure your fudge comes out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Small pan
• Hand mixer
• Greased pan (6 x 8 inches)

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly, ensuring a smooth fudge texture.
• Small pan: Ideal for melting butter and chocolate together evenly without burning them.
• Hand mixer: Helps blend the cream cheese with the chocolate mixture quickly and effectively for a creamy consistency.

Ingredients

For the Fudge Base

• 1/2 cup Butter (I use salted)
• 2 oz. Bakers Unsweetened Chocolate
• 1 Tablespoon Vanilla
• 8 oz. package Cream Cheese (softened)
• 1/2 Cup Slenda or Stevia or any sweetener of your choice to taste (adjust to your taste)

How to Make Low Carb Cream Cheese Fudge

Step 1: Melt the Butter and Chocolate

1. Place butter and chocolate in a small pan over low heat.
2. Stir occasionally until completely melted.
3. Once melted, add vanilla and sweetener, blending well together.

Step 2: Combine with Cream Cheese

1. In a medium mixing bowl, place the softened cream cheese.
2. Carefully pour the melted chocolate mixture over the cream cheese.

Step 3: Mix Until Smooth

1. Using a hand mixer, mix the ingredients on medium speed for about 2 minutes until smooth.

Step 4: Set in Pan

1. Pour the fudge mixture into a greased pan (I use a 6 x 8 inch).
2. Spread evenly before placing it in the freezer.

Step 5: Cut into Squares

1. Freeze until firm (approximately 1-2 hours).
2. Once set, remove from the pan and cut into squares.

Enjoy your homemade Low Carb Cream Cheese Fudge as a delightful snack or dessert!

How to Serve Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge is a versatile treat that can be enjoyed in various ways. Whether you’re looking for a quick snack or a delightful dessert, serving suggestions can enhance its flavor and presentation.

Pair with Fresh Berries

• Fresh berries like strawberries, raspberries, or blueberries add a burst of flavor and color. Their natural sweetness complements the rich fudge.

Serve with Whipped Cream

• A dollop of whipped cream on top of the fudge creates a creamy contrast. You can also add a sprinkle of cocoa powder for extra flair.

Create a Dessert Platter

• Arrange slices of Low Carb Cream Cheese Fudge alongside other low-carb treats. This makes for an impressive dessert platter at gatherings or parties.

Enjoy with Nuts

• Chopped nuts such as almonds or walnuts can be scattered on top for added crunch and nutrition. They also introduce a lovely nutty flavor that pairs well with the fudge.

Drizzle with Sugar-Free Chocolate Sauce

• A drizzle of sugar-free chocolate sauce can elevate your fudge. This adds an extra layer of indulgence without the extra carbs.

How to Perfect Low Carb Cream Cheese Fudge

To ensure your Low Carb Cream Cheese Fudge turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Cream Cheese: Soften the cream cheese before mixing to achieve a smooth, creamy texture.
• Melt Chocolate Gently: Melt butter and chocolate over low heat to avoid burning and ensure they blend well.
• Adjust Sweetness to Taste: Depending on your preference, feel free to adjust the amount of sweetener used in the recipe.
• Cool Completely Before Cutting: Allow the fudge to cool completely in the freezer before cutting it into squares for clean edges.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to two weeks. This helps maintain freshness.

Best Side Dishes for Low Carb Cream Cheese Fudge

Pairing side dishes with your Low Carb Cream Cheese Fudge can enhance its enjoyment. Here are some great options:

1. Cheese Plate: A selection of cheeses such as brie or cheddar complements the richness of the fudge while keeping it low carb.
2. Crispy Veggie Chips: Homemade veggie chips made from kale or zucchini provide a crunchy contrast to the soft fudge.
3. Greek Yogurt Parfait: Layer Greek yogurt with low-carb fruits and nuts for a refreshing side that balances sweetness.
4. Chia Seed Pudding: A light chia seed pudding flavored with vanilla offers a healthy contrast to the decadent fudge.
5. Avocado Salad: A simple salad with avocado, lime juice, and cilantro adds freshness and healthy fats alongside your dessert.
6. Roasted Almonds: Serve roasted almonds as a crunchy, satisfying snack that pairs well with sweet flavors while staying low carb.
7. Coconut Flakes: Toasted coconut flakes sprinkled on top create a delicious tropical element when served alongside the fudge.
8. Sugar-Free Jello Cups: These colorful cups add fun and variety, making them an appealing addition to your serving options.

Common Mistakes to Avoid

When making Low Carb Cream Cheese Fudge, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to help you avoid them.

• Bold measurement errors: Using incorrect measurements of ingredients can lead to a fudge that’s too soft or too hard. Always use precise measuring tools.
• Bold overheating chocolate: Melting chocolate at too high a temperature can cause it to seize. Use low heat and stir frequently for a smooth mixture.
• Bold skipping the mixing step: Failing to thoroughly mix the cream cheese with the chocolate mixture can result in an uneven texture. Mix until fully combined for the best outcome.
• Bold not greasing the pan: If you don’t grease your pan, the fudge may stick, making it difficult to cut into squares. Always grease your pan before pouring in the mixture.
• Bold neglecting cooling time: Cutting the fudge too soon can lead to messy pieces. Allow it to cool completely in the freezer before slicing for perfect squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The fudge will last up to one week in the refrigerator.

Freezing Low Carb Cream Cheese Fudge

• Wrap individual pieces in plastic wrap for easy access.
• The fudge can be frozen for up to three months.

Reheating Low Carb Cream Cheese Fudge

• Oven: Preheat oven to 300°F, place fudge on a baking sheet, and warm for 5-10 minutes.
• Microwave: Heat individual pieces on low power in 10-second intervals until slightly softened.
• Stovetop: Place fudge in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Low Carb Cream Cheese Fudge.

What is Low Carb Cream Cheese Fudge?

Low Carb Cream Cheese Fudge is a delicious and rich dessert made with cream cheese and sweeteners, perfect for those following a low-carb diet.

Can I use different sweeteners for Low Carb Cream Cheese Fudge?

Yes, you can substitute any sweetener of your choice as long as it measures similarly to sugar, ensuring your fudge maintains its sweetness and consistency.

How do I customize my Low Carb Cream Cheese Fudge?

You can add nuts, cocoa powder, or flavored extracts like almond or peppermint to personalize your fudge and enhance its flavor profile.

Is Low Carb Cream Cheese Fudge suitable for keto diets?

Absolutely! This fudge fits perfectly into keto meal plans due to its low carbohydrate content while providing a satisfying treat.

Final Thoughts

Low Carb Cream Cheese Fudge is an irresistible treat that’s not only simple to make but also versatile. Feel free to experiment with different flavors or add-ins to suit your taste preferences. Enjoy this delightful snack guilt-free!