Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the Squishy Soft Gluten-Free Rolls Recipe (1 Hour). These delightful rolls are perfect for any occasion, from family dinners to festive gatherings. With their fluffy texture and buttery flavor, they are sure to impress even the pickiest eaters. Best of all, you can whip them up in just one hour!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and can be made in just one hour, making it perfect for last-minute gatherings.
• Fluffy Texture: The combination of gluten-free ingredients ensures a soft and airy texture that rivals traditional rolls.
• Versatile Uses: Enjoy these rolls with soups, salads, or as a side dish during holiday meals.
• Kid-Friendly: These rolls are not only easy to make but also fun for kids to help shape into balls.
• Dairy-Free Option: You can easily adapt this recipe for dairy-free diets by substituting milk with a plant-based alternative.

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Tools and Preparation

To make these delicious gluten-free rolls, you will need some essential tools. Having the right equipment makes the process smoother and ensures better results.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Whisk
• Measuring cups and spoons
• 8X8-inch baking pan
• Silicone baking mat or parchment paper

Importance of Each Tool

• Stand Mixer: A stand mixer helps mix the dough thoroughly, ensuring a consistent texture throughout your rolls.
• Small Saucepan: Used for making the roux, which adds moisture and flavor to the rolls.
• Silicone Baking Mat/Parchment Paper: These prevent sticking and make clean-up easier after baking.

Ingredients

Here are the ingredients you’ll need for the Squishy Soft Gluten-Free Rolls Recipe (1 Hour):

• 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk
• 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) instant rapid rise yeast (see recipe notes for active dry yeast)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F) (microwaved for 30-45 seconds)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)
• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Before you begin making the roux, turn oven to 200ºF. Start to make the roux, but turn it off once it reaches temperature. This will serve as an extra warm place for the rolls to initially rise. Grease an 8X8-inch baking pan. Set aside.

Step 2: Make the Roux

As the oven preheats, make the roux:
1. Combine 2 tablespoons of gluten-free flour with milk and water in a small saucepan.
2. Whisk constantly over medium heat until a trail separation appears at the bottom of the pan.
3. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer:
1. Combine gluten-free flour, potato starch, sugar, psyllium husk powder, instant rapid rise yeast, baking powder, and salt using a paddle attachment on low speed.

Step 4: Combine Wet Ingredients

Add warm milk, egg, melted butter, and roux:
1. Mix on low speed until well blended.
2. Increase to high speed and beat for about five minutes.
3. Stop occasionally to scrape down the bowl; expect a stiff but sticky dough.

Step 5: Shape Dough Balls

Grease a silicone baking mat or parchment paper with cooking spray:
1. Liberally spray a measuring cup with cooking spray along with your hands.
2. Scoop out less than ¼ cup of dough; roll it into a smooth ball or flatten it with fingers before pinching up into a ball.
3. Place pinched ends down in prepared baking pan.

Step 6: Let Dough Rise

Cover with plastic wrap:
1. Place in warmed oven for about ten minutes.
2. Remove from oven; let sit at room temperature while preheating oven to 350°F for another twenty minutes.

Step 7: Brush with Butter

Melt additional butter with salt:
1. Remove plastic wrap and gently brush tops with salted butter mixture.
2. Reserve remaining butter for after baking.

Step 8: Bake Rolls

Bake in preheated oven:
1. For about twenty to twenty-two minutes or until tops are lightly browned.
2. Use an instant-read thermometer to ensure internal temperature reaches between195-200ºF.
3. Immediately brush tops with remaining butter before serving warm.

Enjoy your freshly baked Squishy Soft Gluten-Free Rolls, perfect for any meal!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These Squishy Soft Gluten-Free Rolls are the perfect addition to any meal. Their fluffy texture and mild flavor make them versatile for various serving options.

With Butter and Jam

• Spread softened butter on warm rolls and top with your favorite jam for a sweet treat.

As Sliders

• Use these rolls to create delicious sliders filled with pulled pork or grilled vegetables for a fun appetizer.

With Soups and Stews

• Serve alongside hearty soups or stews, allowing the rolls to soak up all the delicious flavors.

For Breakfast

• Toast the rolls lightly and enjoy with eggs, bacon, or a drizzle of honey for a satisfying breakfast option.

As Dipping Rolls

• Pair these rolls with olive oil, balsamic vinegar, or hummus for a delightful dipping experience.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

To ensure your gluten-free rolls come out perfectly every time, consider these helpful tips.

• Measure Ingredients Accurately: Use a kitchen scale for precision in measuring flour and other ingredients to achieve the best texture.
• Use Warm Ingredients: Make sure your liquids are warm (but not hot) to activate the yeast properly and help the rolls rise.
• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough rolls due to excess gluten formation from the alternative flours.
• Let Dough Rise Properly: Allow enough time for the dough to rise in a warm environment, which helps create that airy texture.
• Brush with Butter Before Baking: Brushing melted butter on top before baking adds flavor and gives them a beautiful golden crust.
• Cool Before Storing: Let the rolls cool completely on a wire rack before storing them in an airtight container to maintain their softness.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These gluten-free rolls pair beautifully with various side dishes. Here are some great options to consider.

1. Creamy Mashed Potatoes: Fluffy mashed potatoes seasoned with garlic and butter complement the rolls perfectly.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings color and flavor alongside your dinner rolls.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to soft bread.
4. Coleslaw: A tangy coleslaw adds crunch and balances well with the soft texture of the rolls.
5. Chili: Hearty chili is an excellent choice; use the rolls for dipping!
6. Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds provide nutty flavor and color.
7. Stuffed Peppers: Savory stuffed peppers make a filling side dish that pairs nicely with these gluten-free rolls.
8. Baked Zucchini Fries: Crispy zucchini fries add a fun twist and are great for dipping into sauces.

Common Mistakes to Avoid

Making gluten-free rolls can be tricky, but avoiding a few common mistakes can lead to perfect results every time.

• Using the wrong flour: Not all gluten-free flours behave the same. Stick to brands like Cup4Cup for the best texture.
• Skipping the roux: The roux adds moisture and structure. Don’t skip this step; it’s essential for soft rolls.
• Not measuring ingredients accurately: Gluten-free dough is sensitive. Use a kitchen scale for precise measurements, especially for flour and starch.
• Under-kneading the dough: This dough needs enough mixing to develop its structure. Make sure to beat it at high speed for the full 5 minutes.
• Rushing the rising process: Allow your rolls to rise in a warm place. Skipping or shortening this step will result in denser rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to avoid sticking.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Wrap each roll in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat individually on low power for 15-20 seconds.
• Stovetop: Cover with a lid over low heat for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Squishy Soft Gluten-Free Rolls Recipe (1 Hour).

Can I use active dry yeast instead of instant yeast?

Yes, you can! Just mix it with warm milk and let it sit until bubbly before adding it to the other ingredients.

How do I know when my rolls are done baking?

The tops should be lightly browned, and an instant-read thermometer should show an internal temperature of 195-200ºF.

Can I make these rolls dairy-free?

Absolutely! Substitute regular milk with almond milk or any dairy-free alternative, and use dairy-free butter as needed.

How long do these gluten-free rolls last?

They can stay fresh in the refrigerator for up to 3 days or be frozen for up to 2 months.

Final Thoughts

These Squishy Soft Gluten-Free Rolls Recipe (1 Hour) are not just delicious; they’re also versatile enough to accompany any meal. Whether you enjoy them fresh out of the oven or customize them with herbs and spices, these rolls are sure to impress. Give this recipe a try and enjoy the fluffy goodness!