Best Fudgy Vegan Brownies

Seriously, these are the Best Fudgy Vegan Brownies you’ll ever make. With a rich, fudgy texture and a shiny, crackly crust, these brownies are perfect for any occasion—be it a cozy night in, a potluck, or a sweet treat for friends. Easy to whip up with simple ingredients, they promise to satisfy your chocolate cravings without any dairy or eggs!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these mouthwatering brownies in no time.
• Rich Flavor: The combination of cocoa powder and chocolate chips gives these brownies an intense chocolate taste.
• Versatile Options: Use ground flaxseed or applesauce depending on your preference for a moist texture.
• Gluten-Free Friendly: Swap regular flour for gluten-free flour to accommodate dietary needs without sacrificing taste.
• Perfect for Sharing: Cut into squares and share them at parties or keep them all to yourself—no judgment here!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Best Fudgy Vegan Brownies, you’ll need some essential tools. Having the right equipment will help ensure your brownies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Wooden spoon or rubber spatula
• 8×8 baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: These allow you to easily combine wet and dry ingredients without making a mess.
• Whisk: A whisk is crucial for properly mixing the sugar and water until fully dissolved for that shiny crust.
• Parchment paper: Using parchment paper makes it easy to lift out the brownies after baking, ensuring clean cuts.

Ingredients

Sweeteners and Liquids

• 1 1/2 cups very finely ground granulated sugar (the brand Domino is best)
• 1/2 cup water
• 5 tablespoons water (for the flax, separate from the sugar water)
• 1/2 cup oil
• 1 tablespoon vanilla extract

Binders and Flours

• 2 tablespoons ground flax seed OR 5 tbsp apple sauce
• 3/4 cup cocoa powder (sifted if clumpy)
• 1 1/2 cups all purpose flour (gluten free works too)

Flavor Enhancers

• 1/2 teaspoon salt
• 1/2 cup chocolate chips

How to Make Best Fudgy Vegan Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies cook evenly.

Step 2: Prepare Flax Eggs or Applesauce

In a small bowl, whisk together the 2 tablespoons of ground flax with 5 tablespoons of water. Set aside to thicken. If using applesauce instead of flaxseed, skip this step.

Step 3: Dissolve Sugar

In a medium pot on the stove, add the sugar and half a cup of water. Heat over medium-low heat while whisking occasionally until the sugar completely dissolves—about 5-10 minutes. Ensure there are no clumps for that shiny crust!

Step 4: Mix Dry Ingredients

In a large bowl, combine all dry ingredients except for the chocolate chips. Stir well to ensure even distribution.

Step 5: Combine Wet and Dry Ingredients

Once the sugar has dissolved, pour it into the dry ingredients. Add all remaining wet ingredients including either the thickened flax eggs or applesauce. Mix gently with a wooden spoon or rubber spatula until just combined; avoid overmixing.

Step 6: Add Chocolate Chips

Fold in chocolate chips if desired—they add extra shine and flavor!

Step 7: Prepare Baking Pan

Transfer your batter into an 8×8 baking pan lined with parchment paper. Optionally sprinkle additional chocolate chips on top.

Step 8: Bake

Bake in preheated oven for 35-42 minutes. Test doneness with a toothpick; longer baking yields less fudginess while shorter baking keeps them gooey.

Step 9: Cool and Slice

Remove from oven and let cool completely before slicing around edges of the pan using parchment paper as handles. Cut into squares and enjoy! The longer they cool, the cleaner your cuts will be!

How to Serve Best Fudgy Vegan Brownies

These brownies are not just delicious on their own; they can be enhanced with a variety of serving suggestions. Whether you want to impress guests or simply enjoy a decadent treat at home, here are some ideas for serving your Best Fudgy Vegan Brownies.

With Dairy-Free Ice Cream

• Serve warm brownies topped with a generous scoop of dairy-free ice cream for a delightful contrast in temperatures and textures.

Drizzled with Vegan Chocolate Sauce

• Add an extra layer of richness by drizzling homemade or store-bought vegan chocolate sauce over the brownies before serving.

Sprinkled with Sea Salt

• A light sprinkle of flaky sea salt on top amplifies the chocolate flavor and adds a gourmet touch to your brownies.

Paired with Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing balance to the fudginess of the brownies.

As Part of a Dessert Platter

• Cut the brownies into smaller squares and include them in a dessert platter with other vegan treats like cookies and fruit.

With Coconut Whipped Cream

• Top your brownies with fluffy coconut whipped cream for a creamy, dairy-free alternative that complements the chocolate.

How to Perfect Best Fudgy Vegan Brownies

To achieve the ultimate fudgy texture and rich flavor in your Best Fudgy Vegan Brownies, follow these helpful tips. Each step is crucial for perfecting your baking technique.

• Measure ingredients accurately: Use measuring cups and spoons for precise ingredient amounts. This ensures consistent results every time you bake.
• Don’t overmix: Stir just until combined to prevent dense brownies. Overmixing can lead to tough, chewy results instead of fudginess.
• Use quality cocoa powder: Opt for high-quality cocoa powder for deeper chocolate flavor. It significantly enhances the overall taste of your brownies.
• Check for doneness carefully: Use a toothpick inserted into the center. If it comes out mostly clean but with some moist crumbs, they’re perfectly fudgy.
• Let them cool completely: Allowing the brownies to cool fully before slicing helps achieve cleaner cuts and enhances their fudginess.
• Experiment with mix-ins: Try adding nuts, dried fruit, or additional chocolate chips for varied flavors and textures in each bite.

Best Side Dishes for Best Fudgy Vegan Brownies

Serving side dishes alongside your Best Fudgy Vegan Brownies can elevate your dessert experience. Here are some complementary options that pair well with these delicious treats.

1. Vegan Milkshake
   A creamy vegan milkshake made from almond or oat milk blends perfectly with fudge brownie flavors.

2. Fruit Salad
   A refreshing fruit salad adds brightness and balances the richness of the brownies while providing freshness.

3. Chia Seed Pudding
   This healthy pudding can be flavored with vanilla or cocoa, offering a delightful contrast to the dense texture of the brownies.

4. Coffee or Espresso
   A cup of strong coffee or espresso enhances the chocolate notes in brownies, making it an ideal pairing.

5. Nutty Granola Bars
   Homemade granola bars packed with nuts provide a crunchy texture that complements soft brownies nicely.

6. Coconut Yogurt Parfait
   Layer coconut yogurt with fruits and granola for a creamy side dish that pairs beautifully with rich brownies.

7. Vegan Cheesecake Slices
   Light slices of vegan cheesecake present another decadent option that can be served alongside your brownies.

8. Herbal Tea
   A soothing cup of herbal tea offers a calming contrast to sweet brownie indulgence, rounding out your dessert experience nicely.

Common Mistakes to Avoid

When making the Best Fudgy Vegan Brownies, there are common pitfalls to watch out for. Here are some mistakes to avoid for a successful baking experience:

• Using cold ingredients: Always use room temperature ingredients. Cold ingredients can affect the texture and consistency of the brownies.

• Overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.

• Skipping the parchment paper: Line your baking pan with parchment paper. This prevents sticking and makes it easier to lift the brownies out.

• Not checking doneness: Use a toothpick to check for doneness. It should come out with a few moist crumbs for perfectly fudgy brownies.

• Ignoring cooling time: Allow the brownies to cool completely before slicing. This helps achieve cleaner cuts and enhances flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Best Fudgy Vegan Brownies

• Wrap each brownie individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Fudgy Vegan Brownies

• Oven: Preheat to 350°F and heat for about 10 minutes for warm, fudgy brownies.
• Microwave: Heat one brownie at a time on high for 15-20 seconds for quick warmth.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Fudgy Vegan Brownies:

How do I make my vegan brownies more fudgy?

To enhance fudginess, ensure you don’t overbake them and consider adding more chocolate chips or using less flour.

Can I substitute ingredients in this vegan brownie recipe?

Yes, you can substitute flaxseed with applesauce or use different oils based on your preference.

How do I know when my vegan brownies are done baking?

Use a toothpick; it should come out with some moist crumbs but not wet batter when they are perfectly baked.

Can I make these Best Fudgy Vegan Brownies gluten-free?

Absolutely! Just use gluten-free all-purpose flour as a substitute for regular flour, and you’ll enjoy delicious results!

Final Thoughts

The Best Fudgy Vegan Brownies are an irresistible treat that combines rich chocolate flavor with a perfect fudgy texture. They’re easy to customize with nuts or different types of chocolate chips, making them versatile enough for any occasion. Don’t hesitate to try this delightful recipe; your taste buds will thank you!