Healthy Berry Oatmeal Bars Breakfast

These Healthy Berry Oatmeal Bars Breakfast are the perfect way to start your day! Packed with delicious mixed berries and wholesome oats, these bars offer a nutritious option for breakfast, snacks, or even a healthy dessert. The sweet oatmeal crust has a delightful texture that pairs wonderfully with the fruity filling, making it a versatile treat everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: With simple steps and minimal prep time, you can whip up these bars in no time.
  • Nutritious Ingredients: Made with rolled oats, almond flour, and berries, these bars are packed with fiber and vitamins.
  • Versatile: Enjoy them for breakfast, as a midday snack, or even as a light dessert after dinner.
  • Freezable: Make a big batch and freeze some for quick breakfasts on busy mornings.
  • Customizable: Use any combination of frozen berries based on your preference or what you have on hand.
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Tools and Preparation

To make your Healthy Berry Oatmeal Bars Breakfast successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking dish (9×9 inches)
  • Parchment paper
  • Small saucepan
  • Mixing bowls
  • Fork or hands for mixing

Importance of Each Tool

  • Baking dish: Ensures even cooking and helps shape the bars perfectly.
  • Parchment paper: Prevents sticking and makes cleanup easier.
  • Small saucepan: Ideal for heating the berry mixture without burning it.

Ingredients

These berry oatmeal bars are delicious for breakfast, snacks or a healthy dessert! They’re simple to make with a mixed berry filling made from frozen berries! The oatmeal crust is sweet with the best cVanilla Extract (Alcohol-Free)bly texture and used as the base and topping for these bars. Enjoy!

For the Berry Filling

  • 2 cups frozen berries (you can use any mixture of small berries)
  • 1 Tablespoon lemon juice
  • 2 Tablespoons coconut sugar
  • 2 Tablespoons maple syrup
  • a pinch sea salt
  • 1 ½ Tablespoons tapioca starch (also known as tapioca flour)

For the Oatmeal Base

  • 1 ¾ cups rolled oats (gluten free if needed)
  • 1 ¼ cups almond flour (blanched)
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup maple syrup
  • ⅓ cup coconut oil (solid at room temperature)
  • ½ teaspoon pure vanilla extract

How to Make Healthy Berry Oatmeal Bars Breakfast

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line your 9×9 baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Berries

Measure out your frozen berries. If there are any large strawberries, leave them out or cut them into four pieces.

Step 3: Cook the Berry Mixture

Place a small saucepan over low-medium heat. Add your berries, lemon juice, coconut sugar, maple syrup, and sea salt.
Let the mixture warm for 5-10 minutes until it becomes soupy.
Remove one to two tablespoons of liquid from the pot and mix it with tapioca starch until smooth.
Stir this back into the pot while heating for another minute before removing from heat.

Step 4: Make the Oatmeal Layers

In a large mixing bowl:
Combine rolled oats, almond flour, baking soda, and sea salt.
Add maple syrup, vanilla extract, and solid coconut oil.

Use a fork to mix thoroughly. You may find it helpful to use your hands to ensure everything is well combined.

Step 5: Assemble the Bars

Reserve ½-¾ cup of the oatmeal mixture. Transfer the rest into your prepared baking dish:
Press down evenly across the bottom.

Next:
Add your berry mixture on top of this oatmeal base. Spread it into an even layer.

Now sprinkle the reserved oatmeal mixture across the top of that berry layer in clumps.

Step 6: Bake

Place your baking dish in the oven. Bake for about 20-25 minutes until you see some edges turn lightly golden.

Step 7: Cool & Slice

Let the bars cool completely before slicing so they hold together well. Store lightly covered in the fridge for easy breakfasts throughout the week.

How to Serve Healthy Berry Oatmeal Bars Breakfast

These Healthy Berry Oatmeal Bars are versatile and can be enjoyed in various ways. Whether you want a quick breakfast, a snack, or a delightful dessert, these bars fit the bill perfectly. Here are some serving suggestions to enhance your experience.

With Greek Yogurt

  • Top with a dollop of Greek yogurt for added creaminess and protein.
  • Drizzle with honey or maple syrup for extra sweetness.

Fresh Fruit Garnish

  • Serve alongside fresh berries like strawberries or blueberries for a refreshing touch.
  • Sliced bananas add natural sweetness and complement the berry flavor.

Nut Butter Spread

  • Spread almond butter or peanut butter on top for a nutty flavor boost.
  • This adds healthy fats and makes the bars more filling.

Chilled with Ice Cream

  • Enjoy them cold with a scoop of vanilla or coconut ice cream as a tasty dessert.
  • Perfect for warm days when you want something sweet but healthy.

Paired with Nut Milk

  • Serve with almond milk, oat milk, or any plant-based milk for a wholesome breakfast.
  • This combination is great for dipping!

How to Perfect Healthy Berry Oatmeal Bars Breakfast

To achieve the best results with your Healthy Berry Oatmeal Bars, consider these helpful tips. They will ensure you create delicious bars every time.

  • Use frozen berries: They provide great flavor and convenience, making it easy to whip up these bars anytime.
  • Adjust sweetness: Feel free to modify the amount of maple syrup or sugar based on your taste preference.
  • Let them cool: Allow the bars to cool completely before slicing; this helps them hold their shape better.
  • Experiment with toppings: Try adding nuts or seeds on top before baking for added crunch and nutrition.
  • Store properly: Keep them in an airtight container in the fridge to maintain freshness throughout the week.

Best Side Dishes for Healthy Berry Oatmeal Bars Breakfast

Pairing side dishes with your Healthy Berry Oatmeal Bars can elevate your meal. Here are some great options that complement their flavors while providing balanced nutrition.

  1. Scrambled Eggs
    A protein-rich option that pairs well with sweet oatmeal bars. Add herbs for extra flavor.

  2. Chia Seed Pudding
    A creamy, nutritious side that offers omega-3s and fiber. Top it with fruits for added taste.

  3. Smoothie Bowl
    Blend your favorite fruits and greens into a smoothie bowl topped with granola and nuts.

  4. Cottage Cheese
    High in protein, cottage cheese is perfect alongside oatmeal bars; add some fruit for sweetness.

  5. Fruit Salad
    A mix of seasonal fruits provides hydration and vitamins while balancing the sweetness of the bars.

  6. Nut Mix
    A handful of mixed nuts offers healthy fats and protein, making it a satisfying addition to your breakfast.

Common Mistakes to Avoid

When making Healthy Berry Oatmeal Bars Breakfast, it’s easy to make a few common errors. Here are some mistakes to steer clear of:

  • Skipping the parchment paper: Not lining your baking dish can lead to sticking. Always use parchment paper for easy removal.
  • Overcooking the berries: Cooking them too long can turn them into mush. Keep an eye on them and remove from heat once soupy.
  • Not letting bars cool: Cutting the bars before they cool can cause them to crumble. Allow them to cool completely in the pan.
  • Ignoring ingredient measurements: Being imprecise with ingredients can affect texture. Measure everything carefully for best results.
  • Using incorrect flour types: Substituting without knowing may not yield the same texture. Stick to almond flour or gluten-free options as specified.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store bars in an airtight container for up to one week.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Healthy Berry Oatmeal Bars Breakfast

  • Freeze in an airtight container or freezer bag for up to three months.
  • Label containers with dates for easy identification.

Reheating Healthy Berry Oatmeal Bars Breakfast

  • Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
  • Microwave: Heat individually on high for about 20-30 seconds.
  • Stovetop: Place in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Healthy Berry Oatmeal Bars Breakfast that might help you out!

Can I use fresh berries instead of frozen?

Yes, you can use fresh berries! Just adjust cooking time as needed since they contain less moisture.

How do I make these bars gluten-free?

Simply choose certified gluten-free oats and ensure your almond flour is also gluten-free.

How can I customize my Healthy Berry Oatmeal Bars Breakfast?

Feel free to add nuts, seeds, or different fruits according to your taste preferences!

What is the best way to store leftovers?

Store in an airtight container in the fridge or freeze them for longer preservation.

Final Thoughts

These Healthy Berry Oatmeal Bars Breakfast are perfect for busy mornings or a wholesome snack. They offer versatility; you can easily customize them with your favorite fruits or nuts. Enjoy this delicious treat knowing it’s both nutritious and satisfying!

Print
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Healthy Berry Oatmeal Bars Breakfast

Healthy Berry Oatmeal Bars Breakfast

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  • Author: Florence
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 bars 1x
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Description

Healthy Berry Oatmeal Bars Breakfast are a delightful and nutritious way to kickstart your day. Bursting with mixed berries and wholesome oats, these bars make for an ideal breakfast, snack, or guilt-free dessert. The sweet oatmeal crust creates a perfect balance with the fruity filling, ensuring that everyone in your family will love them. Quick to prepare and easy to customize, these bars can be frozen for busy mornings or enjoyed fresh out of the oven. With fiber-rich ingredients like rolled oats and almond flour, they offer a satisfying treat that fuels your day.


Ingredients

Scale
  • 2 cups frozen berries (any mix)
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut sugar
  • 2 tablespoons maple syrup
  • 1 ¾ cups rolled oats
  • 1 ¼ cups almond flour
  • ½ cup coconut oil
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a 9×9 baking dish with parchment paper.
  2. In a small saucepan over low-medium heat, combine frozen berries, lemon juice, coconut sugar, maple syrup, and sea salt. Warm for 5-10 minutes until soupy.
  3. Mix tapioca starch with a bit of liquid from the saucepan to create a slurry; stir back into the berry mixture and heat for another minute before removing from heat.
  4. In a large bowl, combine rolled oats, almond flour, baking soda, sea salt, maple syrup, solid coconut oil, and vanilla extract until well mixed.
  5. Press about three-quarters of the oatmeal mixture into the prepared baking dish as the base layer. Add the berry mixture on top followed by clumps of the reserved oatmeal mixture.
  6. Bake for 20-25 minutes until edges are lightly golden. Let cool completely before slicing.


Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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