The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that everyone can enjoy without the guilt of added sugars. Perfect for special occasions, family gatherings, or just a cozy night in, these cookies offer the rich flavor of chocolate chips while being keto-friendly. They are sure to satisfy your sweet tooth while keeping your health goals in check!

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Enjoy the rich taste of chocolate chip cookies without added sugar.
• Versatile Options: Suitable for various dietary needs, including keto and gluten-free.
• Quick and Easy: Whip up a batch in no time with simple steps and minimal prep.
• Crowd-Pleaser: Perfect for sharing at parties or as a sweet surprise for friends and family.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make The Best Sugar Free Chocolate Chip Cookies, you’ll need some essential tools to ensure your baking goes smoothly. These tools will help you mix, measure, and bake your way to cookie perfection.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk or fork
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Different sizes allow you to combine ingredients efficiently.
• Measuring cups: Accurate measurements guarantee consistent results every time.
• Cooling rack: Ensures even cooling for perfectly textured cookies without sogginess.

Ingredients

For the Dough

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda
• 17 tbsp Butter (-softened to room temp)
• 1 cup Splenda (-see post for alternatives)
• 1/2 cup Surkin Gold
• 2 Eggs (- room temperature)
• 1 tsp Vanilla Extract
• 1 cup Sugar Free Chocolate Chips

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare a cookie sheet by greasing it lightly or lining it with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, combine the flour and baking soda. Use a whisk or fork to ensure they are well mixed. Set this bowl aside while you work on the wet ingredients.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, Splenda, and Surkin Gold. Beat until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies soft.

Step 4: Combine Wet and Dry Ingredients

Gradually stir in the dry mixture from the medium bowl into the wet mixture until just blended. Be careful not to over mix. Next, add in the eggs and vanilla extract, stirring gently until combined.

Step 5: Fold in Chocolate Chips

Carefully fold in the sugar free chocolate chips. Ensure they are evenly distributed throughout the dough for a deliciously chocolatey bite in every cookie.

Step 6: Bake Your Cookies

Scoop tablespoon-sized portions of dough onto your prepared cookie sheet. Bake for 10–12 minutes or until they start to brown slightly around the edges. Once baked, allow them to cool on a baking rack before enjoying!

With these steps, you’ll have The Best Sugar Free Chocolate Chip Cookies ready to impress!

How to Serve The Best Sugar Free Chocolate Chip Cookies

Serving The Best Sugar Free Chocolate Chip Cookies is all about enhancing their delicious flavor while keeping them healthy. Here are some creative serving suggestions that will elevate your cookie experience.

With a Glass of Almond Milk

• A chilled glass of almond milk pairs perfectly with these cookies, adding a nutty flavor that complements the chocolate.

Crumbled Over Greek Yogurt

• For a nutritious snack, crumble the cookies over Greek yogurt, adding texture and sweetness without extra sugar.

As an Ice Cream Sandwich

• Use two cookies to sandwich a scoop of sugar-free ice cream for a delightful treat that’s both guilt-free and satisfying.

With Fresh Berries

• Serve your cookies alongside fresh berries for a burst of flavor and a refreshing contrast to the rich chocolate.

Dipped in Dark Chocolate

• For an extra indulgence, lightly dip half of each cookie in melted dark chocolate. Just ensure it’s sugar-free!

With Coffee or Tea

• Pair your cookies with a warm cup of coffee or herbal tea for a cozy afternoon snack that’s both comforting and tasty.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

To ensure The Best Sugar Free Chocolate Chip Cookies turn out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mixing just until combined will keep the cookies tender and chewy.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Check for Doneness Early: Start checking your cookies at the 10-minute mark; they should be golden around the edges but soft in the center.
• Store Properly: Keep your cookies in an airtight container at room temperature to maintain freshness for longer.
• Experiment with Add-ins: Feel free to add nuts or other sugar-free ingredients for variety in taste and texture.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

While enjoying The Best Sugar Free Chocolate Chip Cookies, consider these delicious side dishes that complement their flavors wonderfully.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: A selection of cheeses provides savory notes that contrast well with sweet treats.
3. Nut Mix: A handful of mixed nuts offers crunchiness and healthy fats, creating a satisfying snack pairing.
4. Vegetable Crudités: Fresh veggies served with hummus can provide a healthy crunch alongside your cookies.
5. Chocolate Avocado Mousse: This creamy dessert is rich yet guilt-free, making it an excellent companion to your cookies.
6. Sugar-Free Hot Cocoa: Warm cocoa can enhance the chocolate experience while keeping it low-sugar.
7. Homemade Trail Mix: Combine dried fruits, nuts, and seeds for an energizing snack that pairs well with your sweet treat.
8. Mini Cheese Cakes: Light mini cheese cakes are creamy and decadent, offering another level of dessert enjoyment without added sugar.

Common Mistakes to Avoid

When baking The Best Sugar Free Chocolate Chip Cookies, it’s easy to make simple mistakes. Here are some common pitfalls and how to steer clear of them.

• Using cold ingredients: Starting with cold butter or eggs can affect the cookie’s texture. Always use room temperature ingredients for better mixing.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a softer bite.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and remove them as soon as they start to brown.
• Not measuring flour properly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level the flour for accuracy.
• Skipping parchment paper: Not using parchment can cause cookies to stick. This simple step ensures easy removal and perfectly baked bottoms.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Freeze cookies in a single layer in a freezer-safe bag for up to three months.
• For best results, wrap each cookie individually before placing them in the bag.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a fresh-out-of-the-oven feel.
• Stovetop: Place on a skillet over low heat for a minute or two, checking frequently.

Frequently Asked Questions

Here are some commonly asked questions about making The Best Sugar Free Chocolate Chip Cookies.

Can I use other sugar alternatives?

Yes, you can substitute other sugar alternatives that measure 1:1 with sugar, like erythritol or stevia blends.

How do I know when the cookies are done?

The cookies are ready when they start to golden around the edges but are still soft in the center.

What if I want gluten-free options?

You can substitute regular flour with gluten-free flour blends that work cup-for-cup.

Can I add nuts or dried fruit?

Absolutely! Feel free to mix in walnuts, pecans, or your favorite dried fruits for extra flavor and texture.

Final Thoughts

The Best Sugar Free Chocolate Chip Cookies are not only delicious but also allow you the flexibility to customize flavors. Whether you want to add nuts or swap out chocolate chips for dried fruit, this recipe is versatile enough to fit all your cravings. Give it a try and enjoy these delightful treats guilt-free!