Mini Sheet Pan Tostadas

Bake a sheet pan full of Mini Sheet Pan Tostadas in about 30 minutes for an easy dinner or fun party snack. These delicious bites feature crispy baked street taco tortillas loaded with beans, chicken, cheese, and your favorite toppings. Perfect for busy weeknights or casual gatherings, these tostadas are sure to please everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy evenings.
• Crowd-Pleaser: Ideal for parties, these mini tostadas are easy to share and enjoy.
• Customizable: Personalize each tostada with your favorite toppings like avocado, jalapeños, or salsa.
• Flavor Packed: The combination of savory chicken, creamy beans, and melted cheese delivers amazing taste in every bite.
• Healthy Option: Made with wholesome ingredients, these tostadas can fit into a balanced diet.

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Tools and Preparation

To make your Mini Sheet Pan Tostadas hassle-free, gather the necessary tools before starting. This will streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Aluminum foil
• Brush for oil
• Mixing bowl
• Spatula

Importance of Each Tool

• Baking sheet: Provides a large surface area for even baking of multiple tostadas at once.
• Aluminum foil: Makes cleanup easy by preventing food from sticking to the baking sheet.
• Brush for oil: Ensures even coverage of oil on the tortillas for the perfect crispness.

Ingredients

Here’s what you’ll need to make these tasty Mini Sheet Pan Tostadas:

Tortillas and Base

• 12 street taco size corn tortillas (approximately 4-inch)
• 3 tablespoons vegetable or canola oil (or as needed)
• 16 ounce can traditional refried beans (I used just shy of 1 can)

Toppings

• 2 cups shredded rotisserie chicken breast meat
• 2 cups shredded cheese (sharp cheddar or Monterey Jack)
• ⅓ cup sour cream (or as needed)
• ¼ cup finely diced red onion (or as needed)
• ¼ cup chopped or torn cilantro leaves (or as needed)
• 6 cherry or grape tomatoes (chopped into small pieces)
• hot sauce (I used Cholula)

How to Make Mini Sheet Pan Tostadas

Step 1: Preheat the Oven

Preheat your oven to 450 degrees F. Line a large baking sheet with aluminum foil for easy cleanup.

Step 2: Prepare the Tortillas

1. Brush both sides of the corn tortillas with oil.
2. Place them closely together on the prepared baking sheet.
3. Bake for about 9 to 10 minutes until they are firm but not overly browned.

Step 3: Cool and Assemble

1. Remove the baking sheet from the oven and let the tortillas cool for about 5 minutes.
2. Carefully flip each tortilla over.
3. Spread a generous layer of refried beans, followed by a portion of shredded chicken, and top with shredded cheese.

Step 4: Final Bake

Return the baking sheet to the oven and bake again for an additional 5 to 6 minutes until everything is heated through and the cheese melts beautifully.

Step 5: Add Toppings

1. Top each mini tostada with a dollop of sour cream, a sprinkle of diced onion, two pieces of cherry tomato, and some cilantro.
2. Serve immediately with hot sauce on the side for an extra kick!

How to Serve Mini Sheet Pan Tostadas

Mini Sheet Pan Tostadas are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a family dinner, these tostadas can be customized to suit any occasion.

Taco Bar Style

• Set up a taco bar with toppings like guacamole, salsa, and jalapeños for guests to create their own mini tostada masterpieces.

Family Style

• Place the platter of mini tostadas in the center of the table, allowing everyone to grab their favorites while sharing stories and laughs.

Appetizer Platter

• Serve mini tostadas on an appetizer platter alongside dips like queso or fresh salsa for a fun starter at gatherings.

Game Day Snack

• Present them on a large tray during game day as finger foods that are easy to eat while cheering for your favorite team.

Brunch Option

• Pair mini tostadas with scrambled eggs and mimosas for a unique brunch that will impress your guests.

Kids’ Party Treat

• Let kids decorate their own mini tostadas with toppings they love, making it an interactive and enjoyable experience.

How to Perfect Mini Sheet Pan Tostadas

Creating the perfect Mini Sheet Pan Tostadas is simple with a few helpful tips. Follow these guidelines to enhance your dish.

• Use Fresh Tortillas: Fresh tortillas will provide a better flavor and texture compared to older ones.

• Adjust Cooking Time: Keep an eye on the cooking time; every oven is different. Remove them when they start firming up but before they turn brown.

• Experiment with Toppings: Don’t hesitate to try different proteins like beef or shrimp, or even go meatless with veggies!

• Add Spice: Incorporate spices into your chicken or beans for an extra kick. Cumin and chili powder work well.

• Serve Immediately: For the best texture, serve the tostadas right after baking so they remain crispy.

• Garnish Generously: Use plenty of fresh cilantro and other vibrant toppings for added flavor and color.

Best Side Dishes for Mini Sheet Pan Tostadas

Pairing side dishes with your Mini Sheet Pan Tostadas can elevate your meal. Here are some great options to consider.

1. Mexican Street Corn: This creamy corn dish topped with cheese and chili powder complements the crunch of the tostadas beautifully.

2. Black Bean Salad: A refreshing black bean salad adds a protein boost and balances the flavors of the tostadas.

3. Guacamole: Creamy guacamole provides a rich contrast that enhances each bite of your tostada.

4. Spanish Rice: Fluffy Spanish rice seasoned with spices makes for a hearty addition to your meal.

5. Chips and Salsa: Classic tortilla chips served with fresh salsa make a great appetizer alongside your main dish.

6. Coleslaw: A zesty coleslaw adds crunch and freshness that pairs well with the savory flavors of the tostadas.

7. Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro gives a burst of flavor that complements each bite.

8. Refried Beans: A side of refried beans provides additional creaminess and works perfectly as a dip or spread for extra flavor.

Common Mistakes to Avoid

Making Mini Sheet Pan Tostadas can be a fun and easy meal, but there are a few common mistakes that can affect your results.

• Using cold tortillas: Cold tortillas may not crisp up properly. Always use room temperature tortillas for the best texture.
• Overloading toppings: Piling on too many toppings can lead to soggy tostadas. Stick to a balanced amount of beans, chicken, and cheese for optimal crunch.
• Skipping the oil: Not brushing the tortillas with oil can result in a dry texture. A light coat of oil helps them crisp up beautifully.
• Not preheating the oven: Baking in a cold oven can prevent your tostadas from cooking evenly. Preheat your oven to ensure even cooking.
• Ignoring resting time: Skipping the resting time after the first bake can cause the tostadas to lose their shape. Allow them to cool slightly before assembling.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Mini Sheet Pan Tostadas in an airtight container in the refrigerator.
• They will last for up to 3 days.

Freezing Mini Sheet Pan Tostadas

• You can freeze unassembled tostadas for up to 2 months.
• Use freezer-safe containers or wrap them tightly in plastic wrap and foil.

Reheating Mini Sheet Pan Tostadas

• Oven: Preheat the oven to 350°F and place tostadas on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place a tostada on a microwave-safe plate and heat for about 30-45 seconds. This method may make them less crispy.
• Stovetop: Heat a skillet over medium heat and add tostadas for about 1-2 minutes per side until warm and slightly crispy.

Frequently Asked Questions

Here are some frequently asked questions about Mini Sheet Pan Tostadas.

How do I customize Mini Sheet Pan Tostadas?

You can customize these tostadas by adding different proteins like beef or shrimp, or by using various toppings such as guacamole or jalapeños.

Can I make Mini Sheet Pan Tostadas vegetarian?

Absolutely! Simply replace chicken with additional beans or sautéed vegetables for a delicious vegetarian option.

What should I serve with Mini Sheet Pan Tostadas?

These mini tostadas pair well with sides like Mexican rice, refried beans, or a fresh garden salad to complete your meal.

How do I ensure my Mini Sheet Pan Tostadas stay crispy?

Make sure to preheat your oven properly and avoid overloading with wet toppings. A good amount of oil also helps achieve that crispiness.

Final Thoughts

Mini Sheet Pan Tostadas are not only quick and easy but also incredibly versatile. You can customize them based on your preferences, making them perfect for any occasion. Whether it’s an easy weeknight dinner or a fun party snack, these tasty bites are sure to please everyone at the table. Don’t hesitate to experiment with different flavors!