Easy Buffalo Chicken Salad (High-Protein, Healthy)
If you’re looking for a delicious and healthy meal option, this Easy Buffalo Chicken Salad (High-Protein, Healthy) is perfect for you! Packed with protein and bursting with flavor, it’s an ideal dish for lunch, meal prep, or even a game day snack. With just a few ingredients and simple steps, you can whip up this mouthwatering salad in no time. Plus, it’s versatile enough to satisfy various dietary preferences!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes to prepare, making it perfect for busy days.
- High in Protein: With 20 grams of protein per serving, this salad keeps you full and energized.
- Flavorful Kick: The buffalo sauce adds a spicy zing that will tantalize your taste buds.
- Versatile Uses: Enjoy it on its own, as a sandwich filling, or with crackers for a tasty snack.
- Health-Conscious Ingredients: Made with Greek yogurt instead of mayo, it’s a healthier choice without sacrificing flavor.

Tools and Preparation
To make your Easy Buffalo Chicken Salad (High-Protein, Healthy), you’ll need some essential tools. Having the right equipment can streamline the process and enhance your cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Forks or hand mixer
- Chopping board
- Sharp knife
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without mess.
- Forks or hand mixer: These tools help shred chicken quickly and efficiently.
- Chopping board: A sturdy surface is crucial for safely chopping vegetables.
- Sharp knife: A sharp knife makes chopping celery and green onions quick and precise.
Ingredients
For the Chicken Salad
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
- 1 cup Greek yogurt (I use nonfat)
- ⅓ cup Buffalo sauce
- ½ large lemon, juice of
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
How to Make Easy Buffalo Chicken Salad (High-Protein, Healthy)
Step 1: Shred the Chicken
Start by shredding your chicken using either two forks or a hand mixer. Make sure it’s evenly shredded for the best texture in your salad.
Step 2: Chop the Vegetables
Finely chop the celery and green onions. This will add crunch and freshness to your salad.
Step 3: Mix Ingredients Together
In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, chopped celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Stir until everything is well blended.
Feel free to adjust the spice level by adding more buffalo sauce if desired! Enjoy your flavorful creation!
How to Serve Easy Buffalo Chicken Salad (High-Protein, Healthy)
This Easy Buffalo Chicken Salad is versatile and can be served in various ways. Whether you want a light lunch or a hearty snack, these serving suggestions will elevate your meal experience.
On Leafy Greens
- Use fresh spinach or romaine lettuce as a bed for the salad. This adds crunch and nutrients to your dish.
In a Wrap
- Spread the buffalo chicken salad in a whole-grain wrap. Roll it up for an easy-to-eat lunch option that’s perfect for on-the-go.
With Whole Grain Crackers
- Serve the salad with whole grain crackers for a delightful crunchy contrast. This makes for an excellent appetizer or snack.
As a Stuffed Avocado
- Fill halved avocados with the buffalo chicken salad. This not only looks appealing but also adds healthy fats to your meal.
On Toasted Bread
- Spread the salad on toasted whole grain bread or bagels. It’s a delicious twist that makes for a filling sandwich.
In Lettuce Cups
- Scoop the salad into large lettuce leaves for a low-carb alternative. This is perfect for those looking to keep their meals lighter.
How to Perfect Easy Buffalo Chicken Salad (High-Protein, Healthy)
To make this Easy Buffalo Chicken Salad even better, consider these helpful tips that enhance flavor and texture.
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Adjust Spiciness: If you love heat, feel free to add extra buffalo sauce. This elevates the spicy kick of the salad.
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Use Fresh Ingredients: Fresh celery and green onions enhance the crunchiness of your salad. Always opt for fresh over pre-packaged whenever possible.
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Chill Before Serving: Letting the salad chill in the fridge for 30 minutes allows flavors to meld beautifully. It’s worth the wait!
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Experiment with Add-ins: Feel free to add ingredients like diced bell peppers or shredded carrots for extra color and nutrition.
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Make it Ahead: This salad keeps well in the fridge, making it perfect for meal prep. Just store it in an airtight container.
Best Side Dishes for Easy Buffalo Chicken Salad (High-Protein, Healthy)
Pairing side dishes with your Easy Buffalo Chicken Salad can create a complete meal. Here are some great options!
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Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the spiciness of the buffalo chicken salad.
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Cucumber Slaw: A refreshing cucumber slaw brings crunch and complements the flavors perfectly.
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Quinoa Pilaf: This protein-packed side is hearty and pairs well with buffalo flavors while adding extra nutrition.
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Roasted Vegetables: Oven-roasted vegetables bring earthy flavors and textures that contrast nicely with the creamy salad.
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Sweet Potato Fries: Baked sweet potato fries provide sweetness and crunch, making them a satisfying addition.
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Hummus with Veggies: Serve assorted raw veggies with hummus as a light side that encourages healthy snacking alongside your meal.
Common Mistakes to Avoid
When making your Easy Buffalo Chicken Salad, a few common mistakes can lead to less-than-perfect results. Here are some to watch out for.
- Skipping the Shredding Technique: Using the wrong method to shred chicken can result in uneven pieces. Use two forks or a hand mixer for even shreds.
- Overdoing the Spices: Adding too much seasoning can overpower the dish. Start with small amounts and adjust based on your taste preference.
- Ignoring Fresh Ingredients: Not using fresh celery or green onions can affect flavor and crunch. Always opt for fresh produce for the best results.
- Neglecting to Taste: Failing to taste your salad before serving might mean missing adjustments needed for flavor balance. Always take a moment to taste and tweak.
- Using Regular Yogurt Instead of Greek: Regular yogurt lacks the protein content of Greek yogurt, which is crucial for this high-protein recipe. Stick to Greek yogurt for better nutrition.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Buffalo Chicken Salad in an airtight container.
- It will last in the fridge for up to 3-4 days.
Freezing Easy Buffalo Chicken Salad (High-Protein, Healthy)
- You can freeze this salad for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Easy Buffalo Chicken Salad (High-Protein, Healthy)
- Oven: Preheat to 350°F and warm for about 10 minutes.
- Microwave: Heat in short intervals of 30 seconds until warm, stirring between bursts.
- Stovetop: Warm over low heat in a skillet, stirring frequently until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Easy Buffalo Chicken Salad.
Can I use canned chicken instead of shredded chicken?
Yes, canned chicken works well and saves time. Just drain and shred it before mixing it with other ingredients.
How can I make this salad spicier?
To increase the spice level, simply add more buffalo sauce according to your personal preference.
Is this Easy Buffalo Chicken Salad (High-Protein, Healthy) gluten-free?
Yes! This recipe is naturally gluten-free as it does not contain any gluten-based ingredients.
What can I serve with this buffalo chicken salad?
You can serve it on a bed of greens, in lettuce wraps, or with whole grain crackers for a complete meal.
Final Thoughts
This Easy Buffalo Chicken Salad is not only high in protein but also versatile and quick to make. You can customize it by adding your favorite veggies or adjusting the spice level. Try it today and enjoy a flavorful lunch that satisfies!

Easy Buffalo Chicken Salad (High-Protein, Healthy)
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Lunch
- Method: Mixing
- Cuisine: American
Description
Looking for a quick, tasty, and nutritious meal? This Easy Buffalo Chicken Salad (High-Protein, Healthy) is your answer! Ready in just 10 minutes, this delightful salad combines shredded chicken with Greek yogurt and zesty buffalo sauce, creating a protein-packed dish that’s perfect for lunch, meal prep, or game day snacking. With just a handful of fresh ingredients and simple preparation steps, you’ll enjoy a flavorful kick that satisfies various dietary preferences. Serve it on leafy greens, in wraps, or as stuffed avocados for added versatility. Elevate your meal experience with this easy and healthy recipe today!
Ingredients
- 4 cups shredded chicken
- 1 cup Greek yogurt (nonfat)
- ⅓ cup buffalo sauce
- 2 stalks celery (finely chopped)
- 4 stalks green onion (finely chopped)
- Juice of ½ lemon
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
Instructions
- Shred the chicken using two forks or a hand mixer until evenly shredded.
- Finely chop the celery and green onions.
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, chopped vegetables, lemon juice, garlic powder, paprika, salt, and pepper. Stir until well blended.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg