Gluten Free Cinnamon Twist Doughnuts

Gluten Free Cinnamon Twist Doughnuts are a delightful treat that everyone can enjoy! Perfect for breakfast, snack time, or dessert, these doughnuts offer a warm, cinnamon-sugar flavor that is hard to resist. With their fluffy texture and easy preparation, they are suitable for various occasions, from family gatherings to cozy weekend brunches. Plus, they are gluten-free, ensuring that those with dietary restrictions can indulge in this sweet delight without worry.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering topping that pairs beautifully with the soft dough.
• Versatile Treat: Enjoy these doughnuts as a snack or serve them at parties. They fit any occasion!
• Gluten Free: Made with gluten-free flour, these doughnuts cater to those with gluten sensitivities without sacrificing taste.
• Customizable: Feel free to add your favorite toppings or dips for a personal twist on this classic recipe.

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Tools and Preparation

To make these scrumptious Gluten Free Cinnamon Twist Doughnuts, you will need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowl
• Microwaveable bowl
• Rolling pin
• Fry pan
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients and ensuring a smooth dough.
• Rolling pin: Helps roll out the dough evenly to achieve the perfect thickness.
• Fry pan: Necessary for frying the doughnuts to achieve that golden-brown exterior.

Ingredients

For the Doughnuts

• 1 tbsp instant yeast
• 2 tbsp sugar
• 1/2 cup cashew milk (Or your preferred non-dairy milk alternative)
• 2 tbsp coconut oil
• 2 cups Bob’s Red Mill’s gluten free 1-to-1 flour
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup cornstarch

How to Make Gluten Free Cinnamon Twist Doughnuts

Step 1: Heat the Milk and Oil

Combine the cashew milk and coconut oil in a small microwaveable bowl. Heat for 1 minute in the microwave until it’s warm but not boiling.

Step 2: Proof the Yeast

In your mixing bowl, place the yeast and sugar. Add the heated milk/oil mixture and let it proof for about 3 minutes. You should see bubbles forming as the yeast activates.

Step 3: Prepare Dry Ingredients

While your yeast is proofing, combine the gluten-free flour and salt in a separate bowl.

Step 4: Make the Dough

After 3 minutes, add the eggs to the yeast mixture and whisk thoroughly. Gradually mix in the flour mixture until fully combined; it will be slightly sticky.

Step 5: Roll Out The Dough

Dust your working surface, rolling pin, and hands with cornstarch. Transfer the dough onto the surface and roll it out to approximately 1/2 inch thick.

Step 6: Shape The Doughnuts

Cut off a piece of dough measuring about 1-inch by 2-inches. Roll this into a long tube about 1/2 inch thick and roughly 4 inches long before twisting it into shape. Place each doughnut on a tray.

Step 7: Allow Doughnuts to Rise

Cover the tray with cling wrap followed by a kitchen towel. Let them sit in a warm area for about an hour to rise.

Step 8: Heat Oil

After about 50 minutes have passed, heat oil in your fry pan until it’s between 350°F and 375°F. This is also a great time to mix together cinnamon and sugar in a separate bowl.

Step 9: Fry The Doughnuts

Carefully add one doughnut at a time into the hot oil (do not overcrowd). Each should fry for less than one minute on each side until golden brown. Remove them onto a paper towel-lined tray to cool slightly.

Step 10: Coat In Cinnamon Sugar

Once cool enough to handle, place each doughnut one at a time into your cinnamon-sugar mixture. Gently shake off excess coating before enjoying!

How to Serve Gluten Free Cinnamon Twist Doughnuts

These delightful doughnuts can be enjoyed in various ways, making them a versatile treat for any occasion. Here are some creative serving suggestions to enhance your experience with Gluten Free Cinnamon Twist Doughnuts.

With Coffee or Tea

• Pairing with a warm beverage like coffee or tea enhances the flavors of the doughnuts and creates a comforting snack.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds extra sweetness and complements the cinnamon flavor beautifully.

Topped with Fresh Fruit

• Add fresh berries or banana slices on top for a fruity twist that brings freshness to each bite.

With Whipped Cream

• Serve alongside a dollop of whipped cream for a creamy, indulgent experience that elevates this dessert.

Dusted with Powdered Sugar

• For an elegant touch, sprinkle powdered sugar on top. This simple addition not only looks appealing but also adds sweetness.

How to Perfect Gluten Free Cinnamon Twist Doughnuts

Making the perfect Gluten Free Cinnamon Twist Doughnuts requires attention to detail. Here are some tips to help you achieve doughnut perfection.

• Use fresh yeast: Fresh yeast is essential for proper rising. Ensure your yeast is active before mixing it into your ingredients.
• Don’t rush the proofing process: Allowing the dough to rise patiently ensures fluffy and airy doughnuts.
• Monitor oil temperature: Keeping your oil at the right temperature (350-375°F) prevents greasy or burnt doughnuts.
• Dust generously with cornstarch: This helps prevent sticking when rolling out the dough, making shaping easier.
• Experiment with flavors: Feel free to add other spices like nutmeg or vanilla extract for added flavor depth in your doughnuts.

Best Side Dishes for Gluten Free Cinnamon Twist Doughnuts

When serving Gluten Free Cinnamon Twist Doughnuts, consider these delightful side dishes that complement their sweet and spicy flavors.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the doughnuts.

2. Vanilla Yogurt
   Creamy vanilla yogurt serves as a delicious dip, adding richness and a hint of tanginess.

3. Chia Seed Pudding
   Chia seed pudding provides a nutritious option that pairs well with the sweet flavor of cinnamon.

4. Spiced Apple Compote
   Warm apple compote with spices mirrors the cinnamon in your doughnuts, creating a harmonious dessert experience.

5. Coconut Whipped Cream
   Light and airy coconut whipped cream offers a dairy-free alternative that works perfectly as a topping or dip.

6. Chocolate Sauce
   A drizzle of rich chocolate sauce can transform your doughnuts into an indulgent treat, perfect for chocolate lovers.

Common Mistakes to Avoid

Making gluten free cinnamon twist doughnuts can be delightful, but certain mistakes can ruin your experience. Here are some common pitfalls to watch out for:

• Incorrect Yeast Activation: Make sure the milk and oil mixture is warm but not hot when adding it to the yeast. Too hot can kill the yeast, preventing it from rising.

• Overmixing the Dough: Mixing too much can lead to tough doughnuts. Combine until just mixed; a few lumps are okay!

• Not Dusting Surfaces Properly: Failing to use enough cornstarch on your work surface may cause dough to stick. Always dust generously to avoid frustration.

• Ignoring Frying Temperatures: If the oil isn’t hot enough, your doughnuts will absorb too much oil and become greasy. Use a thermometer for accuracy.

• Skipping the Rise Time: Rushing the rise time can result in dense doughnuts. Allow them to rise in a warm area for the full hour.

• Not Coating Immediately: Waiting too long after frying to coat in cinnamon sugar can make it harder for the sugar mixture to stick. Coat while they’re still warm!

Storage & Reheating Instructions

Refrigerator Storage

• Store doughnuts in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gluten Free Cinnamon Twist Doughnuts

• Place cooled doughnuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Gluten Free Cinnamon Twist Doughnuts

• Oven: Preheat oven to 350°F (175°C) and heat for about 5-7 minutes for best results.
• Microwave: Heat each doughnut for about 10-15 seconds; be careful not to overdo it.
• Stovetop: Lightly pan-fry on medium heat for about 1 minute per side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about gluten free cinnamon twist doughnuts that might help you out.

How do I make gluten free cinnamon twist doughnuts taste better?

Adding spices like nutmeg or using flavored extracts can enhance their taste. Experiment with different flavors!

Can I use regular flour instead of gluten free?

Using regular flour will change the texture and flavor, making it unsuitable for those needing gluten-free options.

What is the best way to store gluten free cinnamon twist doughnuts?

The best way is in an airtight container in the refrigerator, where they will stay fresh for up to three days.

Are gluten free cinnamon twist doughnuts healthy?

While they are a treat, you can make them healthier by reducing sugar or using alternative sweeteners.

Final Thoughts

These gluten free cinnamon twist doughnuts are not only delicious but also versatile! You can customize them by adding different spices or even fillings according to your preferences. Try this recipe today and enjoy a delightful treat that everyone will love!