Keto Big Mac Roll-Ups
Keto Big Mac Roll-Ups are the perfect low-carb treat that combines the iconic flavors of a Big Mac with a keto-friendly twist. These roll-ups are not only delicious but also incredibly versatile, making them suitable for lunches, appetizers, or even game-day snacks. The standout feature is the creamy keto Big Mac Sauce that brings everything together in each crispy bite.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these roll-ups come together quickly for hassle-free cooking.
- Flavorful: The combination of savory ground beef, tangy dill pickle relish, and rich cheddar cheese creates an explosion of flavor.
- Low-Carb Delight: Perfect for those on a keto diet, these roll-ups keep your carb count low while satisfying your cravings.
- Versatile Meal Option: Enjoy them as a snack, appetizer, or even a main dish paired with a side salad.
- Crowd-Pleaser: These tasty roll-ups are sure to impress family and friends at any gathering or party.

Tools and Preparation
To make Keto Big Mac Roll-Ups, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment makes preparation easier and helps you achieve the best results.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Importance of Each Tool
- Skillet: A good skillet allows even cooking of the ground beef and onions, ensuring they are perfectly browned.
- Baking sheet: A sturdy baking sheet provides a solid surface for baking the cheese until crispy without warping.
- Parchment paper: Lining your baking sheet with parchment prevents sticking, making it easy to remove the roll-ups once baked.
- Mixing bowl: A mixing bowl is essential for combining ingredients like sauces and fillings evenly.
Ingredients
The secret to tasty keto Big Mac roll-ups is the keto Big Mac Sauce. These crispy cheese roll-ups can be a lunch or appetizer.
For the Cheese Roll-Ups
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion (chopped finely)
For the Keto Big Mac Sauce
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
For Topping
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner’s Sugar Substitute
How to Make Keto Big Mac Roll-Ups
Step 1: Cook the Beef Mixture
- Place the ground beef and chopped onion in a skillet over medium-high heat.
- Sauté until the meat is browned and onions have softened.
- Drain any excess grease from the skillet.
- Add 2 tablespoons of dill pickle relish and Worcestershire sauce, seasoning with salt and pepper to taste. Sauté until well mixed.
Step 2: Prepare the Sauce
- In a mixing bowl, combine mayonnaise, 1 tablespoon of dill pickle relish, Swerve sugar substitute, and sugar-free ketchup.
- Stir until fully blended.
Step 3: Bake the Cheese Circles
- Preheat your oven to 400 degrees Fahrenheit.
- Arrange shredded cheddar cheese on a parchment-lined baking sheet in circles about 3-4 inches across.
- Bake for 6-8 minutes until the edges start to brown and become crispy.
Step 4: Assemble Your Roll-Ups
- Remove the baking sheet from the oven once baked.
- Immediately place a line of prepared sauce down each cheese circle’s center.
- Sprinkle shredded lettuce over the sauce.
- Add some of your cooked meat mixture down each circle’s center.
- Carefully roll each cheese circle around its filling while it’s still warm so that it holds its shape as it cools.
Let your Keto Big Mac Roll-Ups cool slightly before serving them up! Enjoy this delightful treat that combines all your favorite flavors from a classic burger into one amazing dish!
How to Serve Keto Big Mac Roll-Ups
Keto Big Mac roll-ups are versatile and can be enjoyed in various ways. These delicious roll-ups are perfect as a light lunch or a fun appetizer at gatherings. Here are some serving suggestions to elevate your meal experience.
With Extra Keto Big Mac Sauce
- Drizzle more of the keto Big Mac sauce on top for added flavor.
- Serve the sauce on the side for dipping to enhance the taste.
Accompanied by Fresh Salad
- Pair with a crisp green salad, using fresh lettuce, cucumbers, and avocado.
- A light vinaigrette dressing complements the flavors of the roll-ups.
Garnished with Fresh Herbs
- Sprinkle chopped parsley or dill on top for a fresh finish.
- This adds a pop of color and enhances the overall presentation.
Served with Pickles or Olives
- Add some dill pickles or olives on the side for extra crunch.
- This combination balances the richness of the roll-ups perfectly.
How to Perfect Keto Big Mac Roll-Ups
Creating perfect Keto Big Mac roll-ups is all about attention to detail. Follow these tips to ensure your roll-ups turn out crispy and flavorful.
- Use Fresh Ingredients: Always opt for fresh ground beef and quality cheese for the best flavor.
- Watch Baking Time: Keep an eye on the cheese while it bakes; you want it crispy but not burnt.
- Cool Before Serving: Allow the roll-ups to cool slightly after baking; this helps them hold their shape better.
- Customize Fillings: Feel free to add other low-carb ingredients like bacon or different veggies for variety.
Best Side Dishes for Keto Big Mac Roll-Ups
To complement your Keto Big Mac roll-ups, consider serving them with these delicious side dishes. They pair well and keep your meal balanced and satisfying.
-
Cauliflower Rice
A low-carb alternative to traditional rice, cauliflower rice absorbs flavors well and makes a great base. -
Zucchini Noodles
Lightly sautéed zucchini noodles provide a fresh texture that pairs nicely with rich roll-ups. -
Cheesy Broccoli Casserole
Creamy and cheesy, this dish adds comfort while staying keto-friendly. -
Avocado Salad
A simple salad made with avocados, tomatoes, and lime juice offers refreshing contrasts in flavor. -
Stuffed Bell Peppers
Fill bell peppers with seasoned ground meat and cheese for an easy, colorful dish that complements your roll-ups. -
Ranch-Style Green Beans
Crisp-tender green beans tossed in ranch seasoning offer crunch and zest alongside your main dish.
Common Mistakes to Avoid
Making Keto Big Mac Roll-Ups can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to avoid:
- Skipping the cheese baking time – Not baking the cheese long enough can lead to soft roll-ups that fall apart. Ensure you bake until the edges are crispy.
- Overfilling the roll-ups – Adding too much filling makes it hard to roll them up neatly. Keep your filling moderate for easy rolling.
- Neglecting seasoning – Forgetting to season the meat may result in bland flavors. Always taste and adjust seasonings before assembling.
- Using warm sauce – If the sauce is too warm, it will melt the cheese too quickly, causing a mess. Let your sauce cool slightly before adding it.
- Not letting them cool properly – Allowing the roll-ups to cool completely helps them hold their shape. Don’t rush this step for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the fridge.
Freezing Keto Big Mac Roll-Ups
- Wrap each roll-up tightly in plastic wrap or foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Keto Big Mac Roll-Ups
- Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop – Reheat in a non-stick skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Keto Big Mac Roll-Ups, along with their answers.
Can I make Keto Big Mac Roll-Ups ahead of time?
Yes, you can prepare the filling and sauce ahead of time. Assemble and bake when ready to enjoy.
What can I substitute for ground beef in Keto Big Mac Roll-Ups?
You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter option.
How do I customize my Keto Big Mac Roll-Ups?
Feel free to add more veggies like tomatoes or swap out sauces for different flavors according to your preferences.
Are Keto Big Mac Roll-Ups suitable for meal prep?
Absolutely! These roll-ups store well and make great lunch options throughout the week.
Final Thoughts
These Keto Big Mac Roll-Ups are not only delicious but also versatile enough for any occasion. You can customize them with various fillings and sauces based on what you love most. Give this recipe a try, and enjoy a delightful twist on a classic favorite!

Keto Big Mac Roll-Ups
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 roll-ups 1x
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Description
Keto Big Mac Roll-Ups are a delicious, low-carb twist on the classic Big Mac flavors you love. These easy-to-make roll-ups combine savory ground beef, melty cheddar cheese, and a creamy homemade keto Big Mac sauce, all wrapped in crispy cheese circles. Perfect for lunch, snacks, or game-day appetizers, these flavorful bites are sure to impress family and friends alike. With minimal ingredients and straightforward instructions, creating this keto-friendly treat at home has never been easier. Enjoy them warm or as part of your meal prep for a satisfying low-carb snack!
Ingredients
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1/4 onion (finely chopped)
- 2 tbsp dill pickle relish
- 1/2 tsp Worcestershire sauce
- 1/3 cup mayonnaise
- 1 tbsp sugar-free ketchup
- 1 tsp Swerve confectioner's sugar substitute
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium-high heat, cook the ground beef and onion until browned; drain excess fat. Stir in dill pickle relish and Worcestershire sauce.
- For the sauce, mix mayonnaise, dill pickle relish, Swerve sugar substitute, and sugar-free ketchup in a bowl.
- On a parchment-lined baking sheet, create cheese circles with shredded cheddar and bake for 6-8 minutes until crispy.
- Assemble by placing sauce down the center of each cheese circle, adding cooked meat mixture, then rolling up while warm.
Nutrition
- Serving Size: 1 roll-up (approximately 70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg