Keto Chocolate Chip Cookies

Keto chocolate chip cookies are the perfect treat for those following a low-carb lifestyle. With just six simple ingredients, these cookies are not only easy to make but also deliver a rich, chewy texture that satisfies your sweet cravings. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies will impress everyone with their delightful flavor and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: With only six ingredients, you can whip up these cookies in no time.
• Deliciously Chewy: The cashew butter gives these cookies a soft and chewy texture.
• Low Carb Delight: Perfect for keto dieters, each cookie is low in carbs while still being satisfying.
• Versatile Treat: Great for parties, snacks, or dessert – they fit any occasion!
• Sugar-Free Sweetness: Made with allulose and keto chocolate chips, enjoy guilt-free indulgence.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you start baking your keto chocolate chip cookies, gather your tools and prepare your space. Having everything ready ensures a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
• Baking tray: A sturdy tray helps ensure even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These keto chocolate chip cookies need just 6 ingredients to make and yield soft, chewy, and rich cookies! They take less than 12 minutes to bake. Watch the video below to see how I make it in my kitchen.

For the Cookies

• 1 cup cashew butter (smooth and creamy)
• 1/2 cup allulose (See notes)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup keto chocolate chips

How to Make Keto Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set it aside.

Step 2: Mix Ingredients

In a large mixing bowl, combine the cashew butter, allulose, egg, and baking soda. Mix until well combined. Fold in the sugar-free chocolate chips. If you prefer thicker cookies, refrigerate the dough for about 30 minutes.

Step 3: Shape the Cookies

Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape.

Step 4: Bake the Cookies

Bake the cookies for 10-12 minutes or until the edges just start to brown.

Step 5: Cool and Enjoy

Remove from the oven and allow to cool on the tray completely before serving.

How to Serve Keto Chocolate Chip Cookies

Keto chocolate chip cookies are perfect for any occasion. Whether you’re enjoying them as a snack or serving them at a gathering, there are plenty of ways to enhance their flavor and presentation.

Pair with Coffee

• Enjoy your cookies with a hot cup of coffee. The rich flavors complement each other beautifully.

Serve with Almond Milk

• A glass of unsweetened almond milk is a great dairy-free option that balances the sweetness of the cookies.

Top with Whipped Cream

• Add a dollop of whipped cream on top for a decadent treat. This works especially well if you slightly warm the cookies first.

Create an Ice Cream Sandwich

• Sandwich your cookie between two scoops of keto-friendly ice cream for an indulgent dessert.

Add Fresh Berries

• Serve alongside fresh raspberries or strawberries. Their tartness contrasts nicely with the sweet cookies.

Drizzle with Sugar-Free Chocolate Sauce

• A drizzle of sugar-free chocolate sauce adds extra richness and makes for an impressive presentation.

How to Perfect Keto Chocolate Chip Cookies

To ensure your keto chocolate chip cookies turn out perfectly every time, consider these simple tips.

• Use room temperature ingredients: Allow your egg and cashew butter to reach room temperature for better mixing and texture.

• Measure accurately: Use measuring cups and spoons for precise ingredient amounts. This helps maintain the right balance in flavors and textures.

• Don’t skip chilling: If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking. This helps them hold their shape.

• Watch the baking time: Keep an eye on your cookies while they bake. Remove them when the edges are just starting to brown for the best chewy texture.

Best Side Dishes for Keto Chocolate Chip Cookies

Keto chocolate chip cookies can be enjoyed with various side dishes that complement their rich flavor. Here are some great options:

1. Chia Seed Pudding: A creamy, low-carb pudding that adds fiber and healthy fats, making it a great side dish.

2. Greek Yogurt: Opt for plain Greek yogurt topped with nuts or seeds to add protein and balance the sweetness.

3. Coconut Whipped Cream: Light and fluffy, this dairy-free alternative pairs well with your cookies for an indulgent treat.

4. Nut Butter Dip: Serve a small bowl of almond or peanut butter as a dip for added flavor and healthy fats.

5. Cheese Platter: Include soft cheeses like cream cheese or brie to create a savory contrast to the sweet cookies.

6. Low-Carb Fruit Salad: Combine berries or melons tossed in lime juice for a refreshing side that complements the dessert’s sweetness.

7. Keto Smoothie: Blend spinach, avocado, and unsweetened almond milk into a smoothie that offers nutrients alongside your treats.

8. Zucchini Bread Slices: Thinly sliced keto zucchini bread brings additional flavors without overwhelming sweetness; it’s perfect alongside your cookies.

Common Mistakes to Avoid

Making keto chocolate chip cookies can be simple, but there are common pitfalls you should avoid for the best results.

• Using the wrong nut butter: Not all nut butters are created equal. Using crunchy cashew butter instead of smooth can affect the texture. Always choose smooth and creamy varieties.
• Skipping the chilling step: If you want thicker cookies, skipping the refrigeration can lead to flat cookies. Refrigerate the dough for about 30 minutes before baking if you prefer a thicker cookie.
• Overbaking: It’s easy to overbake keto chocolate chip cookies. Keep an eye on them as they bake; remove them when the edges start to brown for soft, chewy cookies.
• Not measuring ingredients accurately: Baking is a science, so incorrect measurements can ruin your cookies. Use proper measuring cups and spoons for accuracy.
• Using regular sugar instead of keto-friendly sweeteners: Regular sugar will not keep your cookies low-carb. Stick with allulose or other keto-friendly sweeteners.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure cookies are completely cool before sealing to prevent moisture buildup.

Freezing Keto Chocolate Chip Cookies

• Freeze individual cookie balls before baking for up to 2 months.
• Alternatively, freeze baked cookies in a single layer, then transfer to a freezer-safe bag.

Reheating Keto Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and reheat for about 5 minutes for a warm treat.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Heat in a skillet on low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making keto chocolate chip cookies.

Can I use almond butter instead of cashew butter?

Yes! Almond butter works well and provides a slightly different flavor while still keeping it keto-friendly.

How many carbs are in keto chocolate chip cookies?

Each cookie has approximately 5 grams of carbs, making them a great low-carb dessert option.

What can I substitute for allulose?

You can use erythritol or stevia as alternatives. However, this may slightly affect the taste and texture.

Can I add nuts or dried fruit?

Absolutely! Feel free to customize your keto chocolate chip cookies by adding chopped nuts or unsweetened dried fruit.

Final Thoughts

These keto chocolate chip cookies are not just delicious; they’re also versatile and easy to make. Experiment with different nut butters or add-ins like nuts or coconut flakes. Try this recipe today and enjoy a delightful treat that fits your dietary needs!