Chicken Parmesan Pasta

Easy One Pot Chicken Parmesan Pasta is a delightful dish that combines the classic flavors of chicken parmesan with the convenience of a one-pot meal. This recipe is perfect for any occasion, from a family dinner to a cozy night in. With its creamy texture and cheesy goodness, it’s sure to become a favorite among both kids and adults alike. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 50 minutes, making it perfect for those hectic evenings.
• One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze, leaving you more time to enjoy your meal.
• Flavor Packed: Loaded with garlic, herbs, and melted cheese, this dish offers rich flavors that will satisfy your cravings.
• Healthy Twist: Using lean chicken breast and low-sodium marinara sauce makes this pasta healthier without sacrificing taste.
• Versatile Ingredients: You can easily customize this dish by adding vegetables or swapping out the type of pasta used.

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Tools and Preparation

To whip up your Chicken Parmesan Pasta effortlessly, you’ll need a few essential tools. Having these items ready will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Large Dutch oven or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large Dutch oven or pot: Perfect for cooking everything in one place, ensuring even heat distribution.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your pot’s surface.
• Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results every time.

Ingredients

For the Chicken

• 1 tablespoon butter
• 1/2 tablespoon garlic (minced)
• ¾ cup panko breadcVanilla Extract (Alcohol-Free)bs
• ⅛ teaspoon black pepper
• 1 tablespoon olive oil
• 1 ½ lb boneless skinless chicken breasts (cut into 1” chunks)

For the Sauce and Pasta

• 1 cup minced yellow onion
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 1 lb dried medium pasta (farfalle, campanelle, rigatoni)

For the Finish

• 24 ounces marinara sauce (low or no salt added)
• 4 cups water
• 2.5 cups shredded mozzarella cheese ((8 oz))
• ½ cup grated parmesan cheese
• Torn fresh basil (optional)

How to Make Chicken Parmesan Pasta

Step 1: Toast the Panko

In a large Dutch oven or pot, melt butter over medium heat. Add garlic, panko breadcVanilla Extract (Alcohol-Free)bs, and a pinch of pepper. Toast the breadcVanilla Extract (Alcohol-Free)bs for about 3 minutes, stirring frequently until golden brown. Remove from the pot and set aside. Wipe any remaining breadcVanilla Extract (Alcohol-Free)bs out with a paper towel.

Step 2: Sauté the Chicken

Raise the heat to medium-high and add olive oil. Pat the chicken dry with a paper towel to remove excess moisture. Once the pot is heated, add the chicken to the pan.

Step 3: Cook Aromatics

Sauté the chicken for 5 minutes, stirring occasionally. Add onion, garlic, dried basil, oregano, and red pepper flakes (if using). Stir together and cook for an additional 3 minutes.

Step 4: Combine Ingredients

Add dry pasta, marinara sauce, and water to the pot. Stir together well then cover the pot.

Step 5: Boil & Simmer

Bring liquid to a boil then reduce heat to medium. Cook covered for 6 minutes or half the recommended time on your pasta package. Stir occasionally to prevent scorching on the bottom of the pot.

Step 6: Rest

After 6 minutes, take off lid and remove pot from heat. The pasta will continue cooking as it sits and absorbs liquid.

Step 7: Serve

Once pasta has rested off heat for 5 minutes, stir in mozzarella cheese, Parmesan cheese, and fresh basil. Serve immediately topped with toasted garlic panko breadcVanilla Extract (Alcohol-Free)b topping for an extra crunch!

How to Serve Chicken Parmesan Pasta

Serving Chicken Parmesan Pasta is simple, and it can be tailored to please everyone at the table. This dish is versatile and can be enjoyed in various ways, enhancing your dining experience.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm and inviting atmosphere during mealtime.

Individual Bowls

• Present each portion in a separate bowl for a more elegant touch. Top with extra mozzarella and fresh basil for a beautiful presentation.

With Salad

• Pair the pasta with a crisp green salad dressed with balsamic vinaigrette. The freshness of the salad complements the rich flavors of the pasta.

With Garlic Bread

• Serve alongside warm garlic bread for soaking up any leftover marinara sauce. It adds an extra layer of deliciousness to your meal.

With Wine

• Pair with a glass of light red wine, such as Chianti. The acidity will balance the richness of the cheese and sauce.

How to Perfect Chicken Parmesan Pasta

To ensure your Chicken Parmesan Pasta turns out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh herbs and quality chicken make a noticeable difference in flavor.
• Toast panko carefully: Toasting panko until golden adds crunch and enhances flavor. Keep an eye on it to prevent burning.
• Don’t overcook pasta: Since the pasta continues cooking after you remove it from heat, slightly undercooking it ensures perfect texture.
• Add cheese gradually: Mixing in mozzarella gradually allows it to melt evenly, creating that gooey texture we love.
• Adjust seasoning: Taste and adjust salt, pepper, or spices to suit your preference while cooking.

Best Side Dishes for Chicken Parmesan Pasta

Pairing side dishes with your Chicken Parmesan Pasta can elevate your meal experience. Here are some great options:

1. Garlic Knots: Soft bread knots brushed with garlic butter are perfect for dipping into marinara sauce.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the hearty pasta.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh appetizer or side.
5. Steamed Broccoli: Simple but nutritious, steamed broccoli balances out the richness of the dish.
6. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil create a light side option.

Common Mistakes to Avoid

When making Chicken Parmesan Pasta, it’s easy to overlook some key steps. Here are some common mistakes to avoid for a perfect dish.

• Skipping the seasoning: Not seasoning your chicken and pasta can lead to bland flavors. Always season with salt and pepper before cooking.
• Overcooking the pasta: Cooking pasta too long can result in mushy noodles. Follow package instructions closely and check for al dente texture.
• Not using enough liquid: Insufficient liquid can cause the pasta to stick or burn. Ensure you have enough marinara sauce and water in the pot.
• Forgetting to toast breadcrumbs: Toasting the panko adds flavor and crunch. Don’t skip this step; it enhances the overall dish.
• Using low-quality cheese: Cheap cheese may not melt well or provide the right flavor. Opt for good quality mozzarella and Parmesan for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Parmesan Pasta

• Freeze in a freezer-safe container.
• The dish can be frozen for up to 2 months.

Reheating Chicken Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through for even heating.
• Stovetop: Warm on low heat, adding a splash of water or sauce to prevent sticking.

Frequently Asked Questions

Here are some common questions about Chicken Parmesan Pasta that may help you as you prepare this delicious meal.

Can I use other types of pasta for Chicken Parmesan Pasta?

Yes! You can substitute with any medium-sized pasta like penne, fusilli, or elbow macaroni based on your preference.

How do I make Chicken Parmesan Pasta gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your marinara sauce is also gluten-free.

Can I add vegetables to Chicken Parmesan Pasta?

Absolutely! Feel free to add spinach, bell peppers, or zucchini for added nutrition and flavor.

Is Chicken Parmesan Pasta easy to make?

Definitely! This recipe is designed as a one-pot meal, making it simple and quick without sacrificing taste.

Final Thoughts

Chicken Parmesan Pasta is a comforting and delicious meal that is perfect for any night of the week. Its versatility allows you to customize it with various ingredients according to your taste preferences. Try this recipe today, and enjoy a heartfelt meal that brings joy to your table!