Keto Cheeseburger Casserole Recipe
This Keto Cheeseburger Casserole Recipe is the answer to your cravings for comfort food while sticking to a low-carb lifestyle. It’s a hearty dish that captures the flavors of a cheeseburger in casserole form, making it perfect for family dinners or meal prep. With just 1.9g net carbs per serving, it’s an ideal choice for anyone looking to enjoy delicious food without compromising on their keto goals.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together in just 45 minutes, making it a quick option for busy weeknights.
- Versatile Meal: Enjoy it as a main dish or serve with a side salad for a complete meal.
- Freezer Friendly: Make extra servings and freeze them for quick lunches throughout the week.
- Satisfying Flavor: The combination of beef, cheese, and cauliflower delivers all the cheeseburger flavor you love.
- Low Carb Delight: With only 1.9g net carbs per serving, it fits perfectly into any keto diet.

Tools and Preparation
To make this Keto Cheeseburger Casserole Recipe successfully, you’ll need some essential tools. Having the right equipment will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Non-stick skillet
- Casserole dish (8×10 inches)
- Microwave-safe bowl
- Wooden spoon
- Mixing bowl
Importance of Each Tool
- Non-stick skillet: Prevents sticking and makes browning ground beef easy.
- Casserole dish: Ideal size for baking the casserole evenly.
- Microwave-safe bowl: Perfect for steaming cauliflower quickly without hassle.
Ingredients
For the Beef Mixture
- 1 pound ground beef
- 2 cups cauliflower, chopped (about 1/2 head cauliflower)
- 2 teaspoons steak seasoning
- 1/4 cup cheddar cheese, shredded
For the Creamy Base
- 1 tablespoon butter, melted
- 4 ounces cream cheese, cut into cubes
- 2 eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
How to Make Keto Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 400° F. Spray your casserole dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cauliflower
Chop cauliflower into bite-size pieces and place them in a microwave-safe bowl with a little water.
Microwave for 5 minutes.
Drain any excess water before adding it to your casserole mixture.
Step 3: Cook the Ground Beef
In a large non-stick skillet over medium-high heat:
Add ground beef along with steak seasoning.
Use a wooden spoon to break up the meat as it browns until cooked through.
Step 4: Combine Ingredients
Once browned:
Lower heat to medium.
Add drained cauliflower, cream cheese cubes, and ¼ cup of shredded cheddar cheese.
Mix well and transfer to your prepared baking dish.
Step 5: Prepare Egg Mixture
In a mixing bowl:
Beat the eggs thoroughly.
Whisk in heavy cream and melted butter (let butter cool slightly before mixing).
Step 6: Assemble Casserole
Pour the egg mixture over the beef mixture in your baking dish.
Top with remaining ½ cup of shredded cheddar cheese.
Step 7: Bake
Bake in preheated oven for about 30 minutes or until golden brown and bubbly on top.
For an extra crispy top, place it under the broiler for a couple of minutes at the end.
Now you’re ready to enjoy your delicious Keto Cheeseburger Casserole!
How to Serve Keto Cheeseburger Casserole Recipe
Keto Cheeseburger Casserole is a versatile dish that can be served in various ways. Whether you’re enjoying it for dinner or brunch, here are some great serving suggestions to elevate your meal.
With a Fresh Salad
- Garden Salad: A crisp garden salad with mixed greens, cucumbers, and tomatoes pairs perfectly with the casserole’s richness.
- Caesar Salad: The creamy dressing of a classic Caesar salad complements the flavors of the cheeseburger casserole.
Topped with Avocado
- Sliced Avocado: Adding slices of fresh avocado brings creaminess and healthy fats to your meal.
- Guacamole: A dollop of guacamole on top adds flavor and makes each bite more delicious.
As Leftovers
- Reheated Portions: This casserole keeps well in the fridge, making it easy to enjoy reheated portions for lunch or dinner throughout the week.
- Freezing Individual Servings: Freeze leftovers in individual containers for an easy low-carb lunch option later.
How to Perfect Keto Cheeseburger Casserole Recipe
Perfecting your Keto Cheeseburger Casserole ensures every bite is delightful. Here are some tips to enhance your cooking experience.
- Use Fresh Ingredients: Opt for fresh cauliflower and high-quality ground beef for the best flavor and texture.
- Season Generously: Don’t skimp on steak seasoning; it elevates the overall taste of the dish.
- Avoid Overcooking Cauliflower: Ensure you cook the cauliflower just enough to soften it without losing its crunch.
- Experiment with Cheese Varieties: Try different cheese options like pepper jack or mozzarella for a unique twist on flavor.
- Let It Rest Before Serving: Allowing the casserole to rest for a few minutes after baking helps set the layers.
- Top with Fresh Herbs: Garnish with chopped parsley or chives for added freshness and color.
Best Side Dishes for Keto Cheeseburger Casserole Recipe
Pairing side dishes with your Keto Cheeseburger Casserole can enhance your meal. Here are some tasty options that work well together.
- Garlic Butter Green Beans: Sautéed green beans with garlic butter provide a fresh crunch alongside the casserole.
- Zucchini Noodles: Light and healthy, zucchini noodles offer a low-carb alternative to pasta as a side dish.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth and flavor, making them an excellent pairing.
- Coleslaw: A creamy coleslaw adds texture and balances the richness of the casserole nicely.
- Cauliflower Rice: Fluffy cauliflower rice is a great way to soak up any extra sauce from your casserole.
- Pickle Chips: Crunchy pickle chips add a tangy punch that complements the cheeseburger flavors beautifully.
Common Mistakes to Avoid
When making the Keto Cheeseburger Casserole Recipe, it’s easy to make some common mistakes that can affect the final dish. Here are a few pitfalls to watch out for:
- Not Prepping Cauliflower Properly: If you don’t drain the cauliflower well after microwaving, it can make your casserole watery. Always ensure you remove excess moisture before adding it to the mix.
- Overcooking Ground Beef: Browning the beef too long can lead to a dry texture. Cook until just browned and then combine with other ingredients.
- Skipping Seasoning: Forgetting to season your meat can result in a bland casserole. Always use steak seasoning or your favorite spices for flavor.
- Using Cold Ingredients: Adding cold cream cheese or eggs straight from the fridge can affect how well they blend into the mixture. Allow them to come to room temperature first.
- Ignoring Baking Time: Not baking long enough can leave your casserole undercooked. Keep an eye on it, and ensure it’s golden brown and bubbly before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Keto Cheeseburger Casserole Recipe
- Portion out individual servings into freezer-safe containers.
- Freeze for up to 3 months for best quality.
Reheating Keto Cheeseburger Casserole Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe dish and heat in intervals of 1-2 minutes until hot, stirring between intervals.
- Stovetop: Reheat in a skillet over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this Keto Cheeseburger Casserole Recipe:
Can I customize the Keto Cheeseburger Casserole Recipe?
Yes! You can add different vegetables or substitute ground beef with turkey or chicken for a lighter version.
How many servings does this casserole yield?
The Keto Cheeseburger Casserole Recipe yields about six servings, perfect for family meals or meal prep.
What can I serve with this casserole?
This dish pairs well with a fresh salad or steamed vegetables for a complete low-carb meal.
Is this recipe suitable for meal prep?
Absolutely! This casserole is great for meal prep as you can freeze individual portions for quick lunches.
How do I know when my casserole is done?
Your casserole is ready when it’s golden brown on top and bubbly around the edges, usually after about 30 minutes of baking.
Final Thoughts
The Keto Cheeseburger Casserole Recipe is not only delicious but also incredibly versatile. It’s perfect for those comfort food cravings while keeping it low-carb. Feel free to customize it with your favorite toppings or vegetables. Give this recipe a try; you won’t be disappointed!

Keto Cheeseburger Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Description
This Keto Cheeseburger Casserole is the ultimate comfort food that satisfies your cheeseburger cravings while keeping it low-carb. Packed with ground beef, creamy cheese, and tender cauliflower, this hearty dish is perfect for family dinners or meal prep. With only 1.9g net carbs per serving, you can indulge in deliciousness without compromising your keto lifestyle. Ready in just 45 minutes, this casserole is not only easy to prepare but also freezer-friendly—making it a go-to option for busy weeknights. Enjoy this flavorful and satisfying dish as a main course or paired with a fresh salad!
Ingredients
- 1 pound ground beef
- 2 cups chopped cauliflower
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 3/4 cup shredded cheddar cheese (divided)
- 2 eggs
- Steak seasoning
Instructions
- Preheat your oven to 400°F and spray a casserole dish with non-stick spray.
- Microwave chopped cauliflower with a little water for 5 minutes; drain well.
- In a skillet, brown ground beef with steak seasoning over medium-high heat.
- Add drained cauliflower, cream cheese cubes, and ¼ cup cheddar to the skillet; mix well.
- In a bowl, whisk together eggs, heavy cream, and melted butter until smooth.
- Pour egg mixture over the beef mixture in the casserole dish; top with remaining cheddar.
- Bake for about 30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg