Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

Why You’ll Love This Recipe

• Quick to Prepare: These pinwheels come together in under 40 minutes, making them perfect for busy weeknights.
• Flavorful Combination: The blend of spinach, feta, and salmon creates a rich and delicious flavor profile that everyone will love.
• Versatile Dish: Great as an appetizer or main course; they fit right in at dinner parties or family gatherings.
• Healthy Ingredients: Packed with nutrients from spinach and omega-3 fatty acids from salmon, these pinwheels are both tasty and nutritious.
• Eye-Catching Presentation: Their unique spiral shape makes them visually stunning on any plate.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife
• Cutting board
• Toothpicks

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking of the salmon pinwheels.
• Mixing bowl: Essential for combining the creamy filling ingredients thoroughly.
• Knife: A sharp knife is key for slicing the salmon fillet into even pieces.

Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)

Seasoning

• Salt and pepper, to taste

For Assembly

• Toothpicks or kitchen twine (to hold the pinwheels)

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Prepare the Filling

1. In a mixing bowl, combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, softened cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.

Step 2: Roll the Salmon

1. Place the skinless salmon fillet on a cutting board. Carefully slice it horizontally to create an even layer.
2. Spread the filling mixture evenly over the top of the salmon fillet.

Step 3: Form Pinwheels

1. Starting from one end of the salmon fillet, carefully roll it into a tight log shape.
2. Secure the roll with toothpicks or kitchen twine to hold it together during cooking.

Step 4: Bake

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and place the pinwheels seam-side down on it.
3. Bake for about 18 minutes or until the salmon is cooked through and flakes easily with a fork.

Enjoy your deliciously elegant Spinach & Feta Stuffed Salmon Pinwheels!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

These Spinach & Feta Stuffed Salmon Pinwheels are as versatile as they are delicious. You can serve them in various ways to enhance your dining experience.

Casual Dinner

• Serve the pinwheels alongside a simple green salad for a refreshing meal. The greens balance the richness of the salmon.

Elegant Platter

• Arrange the pinwheels on a large platter with lemon wedges and fresh herbs. This presentation is perfect for impressing guests at a dinner party.

Appetizer Style

• Cut the pinwheels into smaller pieces and serve with toothpicks as finger food. This makes for an easy and elegant appetizer option.

With Dipping Sauce

• Pair the pinwheels with a tangy yogurt or tzatziki sauce for dipping. The creamy texture complements the flavors wonderfully.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To achieve the best results with your Spinach & Feta Stuffed Salmon Pinwheels, follow these tips for perfection.

• Choose fresh ingredients: Using fresh spinach and high-quality feta enhances the overall flavor of your dish.

• Do not overfill: Ensure you don’t overstuff the salmon. A thin layer of filling allows for easy rolling and prevents spills during cooking.

• Use a sharp knife: When slicing the pinwheels, use a sharp knife to make clean cuts, ensuring your presentation looks professional.

• Let them rest: After cooking, let the pinwheels rest for a few minutes before slicing. This helps maintain their shape and keeps them juicy.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing side dishes with your Spinach & Feta Stuffed Salmon Pinwheels can elevate your meal even further. Here are some delightful options.

1. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers complements the salmon without overpowering it.

2. Roasted Asparagus: Simply roasted asparagus drizzled with olive oil adds a crisp texture that pairs well with the tender pinwheels.

3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort alongside your elegant main dish.

4. Greek Pasta Salad: A Greek pasta salad filled with olives, feta, and veggies enhances the Mediterranean flair of the pinwheels.

5. Steamed Broccoli: Lightly steamed broccoli offers color and nutrition while keeping your meal healthy.

6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a great base that soaks up any juices from the salmon.

Common Mistakes to Avoid

When making Spinach & Feta Stuffed Salmon Pinwheels, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the wrong salmon: Not all salmon is created equal. Opt for fresh, skinless salmon fillets for the best flavor and texture.
• Skipping the seasoning: Without proper seasoning, your pinwheels may taste bland. Don’t forget to season your filling with salt, pepper, and herbs.
• Overcooking the salmon: Keep an eye on your cooking time. Overcooked salmon becomes dry and tough; aim for a tender finish.
• Not chopping spinach adequately: Large pieces of spinach can make rolling difficult. Ensure your spinach is finely chopped for even distribution in the filling.
• Ignoring resting time: Letting your pinwheels rest after cooking allows flavors to meld together. Skipping this step can result in less flavorful bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap individual pinwheels tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions about Spinach & Feta Stuffed Salmon Pinwheels.

Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using it in the filling.

What can I serve with Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels pair well with a light salad or steamed vegetables for a complete meal.

How do I know when the salmon is fully cooked?

Salmon is fully cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I customize the filling?

Absolutely! Feel free to add ingredients like sun-dried tomatoes or olives for extra flavor.

Final Thoughts

Spinach & Feta Stuffed Salmon Pinwheels are not only delicious but also versatile. You can serve them as an elegant appetizer or a main dish that impresses guests. Customize the filling to suit your taste, and enjoy this delightful recipe at any occasion!