Garlic Knots

Garlic knots are a delightful treat, perfect for any occasion! These cheesy, pillowy soft bites are made with almond flour and cream cheese, making them a low-carb favorite. Ideal as an appetizer or snack, they stand out with their rich flavor thanks to the garlic butter glaze. Once you taste these garlic knots, you’ll find them hard to resist!

Why You’ll Love This Recipe

• Easy Preparation: These garlic knots come together quickly, making them a great choice for busy weeknights or last-minute gatherings.
• Low-Carb Delight: Made with almond flour and plenty of cheese, they’re perfect for those following a low-carb or keto diet.
• Versatile Flavor: The combination of garlic and herbs gives these knots a robust flavor that pairs well with many dishes.
• Perfectly Cheesy: With mozzarella and cream cheese, every bite is meltingly delicious.
• Customizable: Feel free to add your favorite herbs or spices to make these knots your own.

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Tools and Preparation

To make these tasty garlic knots, you’ll need a few essential tools in your kitchen. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine all ingredients effectively without making a mess.
• Baking sheet: Ensures even cooking and browning of the garlic knots while providing enough space between each one.
• Parchment paper: Prevents sticking to the baking sheet and makes cleanup easier.

Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough

• 1.5 cups shredded mozzarella cheese ((Note 1))
• 3/4 cup almond flour ((Note 2))
• 2 ounces cream cheese ((Note 3))
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Garlic Butter Topping

• oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese ((Note 4))

How to Make Garlic Knots

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or using a nonstick baking mat.

Step 2: Make Dough

In a large microwave-safe bowl:
1. Stir together the dry ingredients: almond flour, oregano, garlic powder, baking powder, and salt until well-mixed.
2. Add the shredded mozzarella cheese and cream cheese to the same bowl.
3. Microwave the mixture for 45 seconds; stir it well before microwaving for another 45 seconds or until the cheese is melted.
4. Mix until it forms a smooth dough. Incorporate the egg until fully absorbed; if necessary, you can knead with your hands once it cools down enough.

Step 3: Form Knots

1. Cut the dough into 8 equal pieces.
2. Roll each piece into a log about 9 inches long.
3. Shape each log into a knot-like form and place them at least 1 inch apart on your lined baking sheet.
4. Spray or brush oil over the tops of each knot.

Step 4: Bake

Bake in your preheated oven for about 15 minutes or until they turn lightly golden on top. After this time, remove them from the oven.

Step 5: Broil

Set your broiler to high:
1. In a small heatproof bowl, microwave butter and minced garlic until melted.
2. Brush this delicious garlic butter generously over the tops of your baked knots.
3. Sprinkle finely grated parmesan cheese on top before returning them to the oven.
4. Broil for about 1 minute until golden brown—be sure to monitor closely so they don’t burn.
5. Serve hot!

How to Serve Garlic Knots

Garlic knots are a delightful treat that can be enjoyed in various ways. Whether you want them as an appetizer or a side dish, these cheesy bites can complement many meals.

As an Appetizer

• Serve warm with marinara sauce for dipping to enhance the flavor of the garlic knots.

With Pasta Dishes

• Pair with your favorite pasta, such as spaghetti or fettuccine, for a complete Italian meal experience.

As a Snack

• Enjoy them on their own as a savory snack during movie nights or gatherings. They’re perfect for sharing!

With Salads

• Serve alongside a fresh garden salad to balance out the richness of the garlic knots.

As Part of a Charcuterie Board

• Include garlic knots on a charcuterie board with cured meats and cheeses for an elegant touch at parties.

How to Perfect Garlic Knots

Creating perfect garlic knots is all about technique and attention to detail. Here are some tips to elevate your garlic knot game.

• Use Fresh Ingredients: Opt for fresh garlic and high-quality cheese to enhance the flavor significantly.

• Knead Thoroughly: Ensure the dough is well-kneaded for a smooth texture that results in fluffier garlic knots.

• Don’t Overbake: Keep an eye on baking time; removing them when they are lightly golden will keep them soft inside.

• Brush Generously: Use plenty of garlic butter after baking for maximum flavor infusion into each knot.

• Experiment with Seasonings: Feel free to add herbs like basil or thyme for added depth of flavor.

Best Side Dishes for Garlic Knots

Garlic knots pair beautifully with various side dishes, making them a versatile addition to any meal. Here are some great options:

1. Caesar Salad – A crisp Caesar salad adds freshness and crunch, complementing the rich flavors of garlic knots.

2. Tomato Basil Soup – The warmth and acidity of tomato basil soup provide a comforting pairing that enhances the overall enjoyment.

3. Bruschetta – Fresh bruschetta topped with tomatoes and basil offers a bright contrast to the cheesy bites.

4. Roasted Vegetables – A medley of roasted veggies adds healthy fiber and balances out the richness of the knots.

5. Stuffed Mushrooms – Savory stuffed mushrooms bring another layer of flavor to your table, creating an appealing spread.

6. Antipasto Platter – Create a colorful antipasto platter featuring olives, meats, and cheeses for a delightful appetizer spread.

7. Greek Salad – A tangy Greek salad can provide refreshing notes that balance the heaviness of garlic knots.

8. Spinach Artichoke Dip – Creamy spinach artichoke dip makes for an indulgent side that pairs wonderfully with the soft texture of garlic knots.

Common Mistakes to Avoid

Making garlic knots can be simple, but there are a few common mistakes to keep in mind to ensure your knots come out perfectly.

• Using the wrong cheese: Always use shredded mozzarella for the best texture. Other cheeses may not melt properly, affecting the dough consistency.
• Not measuring ingredients accurately: Measure almond flour and other ingredients carefully. Too much or too little can lead to a dry or overly sticky dough.
• Skipping the kneading step: Kneading helps combine the ingredients thoroughly. If you skip this step, your garlic knots may not hold together well.
• Overbaking: Keep an eye on your knots while baking. Overbaking can make them hard instead of soft and chewy.
• Neglecting the garlic butter: This is what makes your garlic knots irresistible! Don’t skip brushing on the garlic butter before broiling; it adds flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic knots in an airtight container.
• They will last about 3 days in the refrigerator.

Freezing Garlic Knots

• Wrap each knot individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Garlic Knots

• Oven: Preheat the oven to 350°F and bake for about 10 minutes. This keeps them crispy.
• Microwave: Heat on medium for about 20-30 seconds. This method is quick but may make them a bit soggy.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes. This helps retain their softness while warming them through.

Frequently Asked Questions

Here are some frequently asked questions about making garlic knots that might help clarify your doubts.

Can I make Garlic Knots ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking.

Are Garlic Knots gluten-free?

Yes, these garlic knots are made with almond flour, making them suitable for those following a gluten-free diet.

How do I know when my Garlic Knots are done?

Your garlic knots should be lightly golden on top after baking. They will also smell delicious!

What can I serve with Garlic Knots?

Garlic knots pair well with marinara sauce for dipping or can be served alongside salads and pasta dishes.

Final Thoughts

These garlic knots are a delightful addition to any meal, offering a comforting and cheesy treat that everyone will love. They’re easy to customize—try adding herbs or spices of your choice! Serve them warm and watch them disappear!