Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are a delightful twist on a classic favorite, perfect for busy evenings or casual gatherings. With a savory blend of flavors and simple preparation, these subs are not only comforting but also suitable for various occasions, from family dinners to game night snacks. The blend of tender meatballs, marinara sauce, and gooey cheese enveloped in warm buns makes for an irresistible meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 45 minutes from start to finish, making it ideal for weeknight dinners.
• Flavorful Comfort: The combination of Italian seasoning and garlic brings out rich flavors in the meatballs.
• Customizable Options: Feel free to swap the meat or add your favorite toppings to personalize your sub.
• Perfect Serving Size: Each recipe yields 8 hearty portions, making it great for families or small gatherings.
• Budget-Friendly: Made with affordable ingredients, this dish is easy on your wallet while still satisfying.

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Tools and Preparation

To make your Easy Weeknight Meatball Subs, having the right tools is essential. These tools will streamline your cooking process and help you achieve delicious results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Skillet
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Ideal for broiling meatballs evenly, ensuring they cook perfectly without drying out.
• Mixing bowl: A spacious bowl allows for easy mixing of meatball ingredients without spilling.
• Skillet: Great for simmering marinara sauce and keeping it warm before serving.

Ingredients

These Easy Meatball Subs are the ultimate comfort food scaled down to a balanced proportion size.

For the Meatballs

• 1 pound ground beef (95% lean)
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1-2 garlic cloves (minced)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

For Assembling the Subs

• 24 meatballs (homemade or frozen)
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 8 hot dog buns
• 1 1/2 cups mozzarella

How to Make Easy Weeknight Meatball Sub

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your meatballs cook evenly.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt.

1. Mix all ingredients until well combined.
2. Form into small meatballs (about 1 inch in diameter).

Step 3: Cook the Meatballs

In a skillet over medium heat:

1. Add olive oil to coat the pan.
2. Place meatballs in the skillet and brown them on all sides (about 5-7 minutes).
3. Once browned, add marinara sauce to cover the meatballs gently.

Step 4: Assemble the Subs

For each sub:

1. Place about three meatballs on each hot dog bun.
2. Spoon extra marinara sauce over the top.
3. Sprinkle with mozzarella cheese.

Step 5: Bake

Transfer assembled subs to a baking sheet:

1. Bake in preheated oven for about 10 minutes or until cheese is melted and bubbly.
2. Serve hot and enjoy your Easy Weeknight Meatball Subs!

How to Serve Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are delicious and versatile. You can customize them to suit your taste or the preferences of your guests.

Classic Serving Style

• Serve on a toasted hot dog bun for a traditional experience.
• Add marinara sauce generously on top to enhance flavor.

Toppings Extravaganza

• Include fresh basil or parsley for a pop of color and freshness.
• Sprinkle grated Parmesan cheese for added richness.

Side Pairings

• Serve with a side salad for a balanced meal.
• Offer potato chips for a crunchy contrast to the soft meatballs.

Make it Spicy

• Top with sliced jalapeños for those who enjoy a kick.
• Drizzle with hot sauce to spice things up even more.

How to Perfect Easy Weeknight Meatball Sub

Creating the perfect meatball sub is all about attention to detail. Here are some tips to elevate your dish.

• Use Quality Ingredients: Fresh ground beef and homemade marinara will enhance overall flavor.
• Don’t Overmix the Meatballs: Overworking can lead to tough meatballs; mix just until combined.
• Toast the Buns: Slightly crisping the buns adds texture and prevents sogginess from the sauce.
• Layer Wisely: Start with meatballs, then sauce, and finish with cheese for even melting.
• Experiment with Cheese: Try different cheeses like provolone or cheddar for unique flavors.

Best Side Dishes for Easy Weeknight Meatball Sub

Pairing sides with your Easy Weeknight Meatball Sub can make for a complete meal. Here are some excellent options.

1. Garlic Bread: Perfectly complements the marinara sauce and adds crunch.
2. Caesar Salad: A refreshing side that balances the richness of the subs.
3. Roasted Vegetables: Colorful veggies provide nutritional benefits and great contrast.
4. Coleslaw: Its crunchiness offers a delightful texture against the soft sub.
5. Sweet Potato Fries: A healthier alternative that brings sweetness to the meal.
6. Potato Wedges: Crispy wedges are always a favorite, especially with dipping sauces.

Common Mistakes to Avoid

When making your Easy Weeknight Meatball Sub, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch for:

• Skipping the seasoning: Many forget to season the meat mixture well. Adding enough salt and spices enhances the flavor significantly.
• Overcooking the meatballs: Overcooked meatballs can become dry. Aim for a golden brown color and use a thermometer to check doneness.
• Using stale bread: Stale panko bread crumbs can affect texture. Always use fresh breadcrumbs for the best binding and flavor.
• Not warming the buns: Cold buns can ruin the experience. Warm them in the oven or microwave before assembly for a cozy touch.
• Ignoring cheese melt: Not letting the cheese melt properly can result in a less enjoyable sub. Broil briefly after assembling for that gooey finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Weeknight Meatball Sub

• Wrap individual subs tightly in foil or plastic wrap.
• They can be frozen for up to 2 months.

Reheating Easy Weeknight Meatball Sub

• Oven: Preheat to 350°F (175°C). Place wrapped subs directly on the rack for about 15 minutes.
• Microwave: Heat on medium power for about 1-2 minutes, checking until warmed through.
• Stovetop: Heat in a skillet over medium heat until heated, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making your Easy Weeknight Meatball Sub:

Can I use frozen meatballs?

Yes, using frozen meatballs is a quick option. Just ensure they are heated thoroughly before serving.

What type of sauce works best?

A rich marinara sauce pairs wonderfully with these subs. Feel free to experiment with different types, like spicy arrabbiata!

How can I customize my Easy Weeknight Meatball Sub?

You can add veggies like bell peppers or onions, or try different cheeses such as provolone or cheddar.

Can I make this recipe ahead of time?

Absolutely! Prepare the meatballs and sauce ahead of time, then assemble your subs when you’re ready to eat.

Final Thoughts

This Easy Weeknight Meatball Sub is not only simple but also incredibly satisfying. It’s perfect for busy nights when comfort food is a must. Feel free to customize it with your favorite toppings or sauces, making it your own!