Creamy Chicken with Sun-Dried Tomatoes
This Creamy Chicken with Sun-Dried Tomatoes recipe is a delightful dish that brings rich flavors and creamy goodness to your table. Perfect for a weeknight dinner or special occasion, it combines tender chicken thighs with sun-dried tomatoes in a luxurious sauce. This one-pan meal is not only easy to prepare but also fits into keto and gluten-free diets, making it a versatile option for many dietary preferences.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be made in just over 30 minutes, making it a great choice for busy evenings.
- One-Pan Wonder: With minimal cleanup required, you can enjoy your meal without the hassle of multiple pots and pans.
- Flavorful Experience: The blend of sun-dried tomatoes, garlic, and Italian herbs creates a mouthwatering flavor that will impress your family and friends.
- Healthy Option: Packed with protein and healthy fats, this recipe is suitable for low-carb and keto diets.
- Customizable: You can easily tweak the spices or ingredients to suit your taste preferences or dietary needs.

Tools and Preparation
To make this creamy chicken dish, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Wooden spoon or spatula
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet distributes heat evenly, ensuring your chicken cooks perfectly.
- Wooden spoon or spatula: These tools help prevent scratching your skillet’s surface while stirring ingredients.
- Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your sauce.
Ingredients
For the Chicken
- 1 tbsp olive oil
- 4 chicken thighs (boneless, skinless or chicken breasts)
- Salt and black pepper (to taste)
For the Sauce
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup Parmesan (grated)
- 1 tbsp cornstarch
- ¼ fresh basil leaves (chopped)
How to Make Creamy Chicken with Sun-Dried Tomatoes
Step 1: Brown the Chicken
Heat up the skillet to medium-high heat and add olive oil. Brown up the chicken thighs for 2–3 minutes on each side. Salt and pepper them to taste. Remove them from the skillet and set aside.
Step 2: Sauté Aromatics
Now, add minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes into the skillet. Sauté for 2–3 minutes until fragrant.
Step 3: Create the Sauce
Pour in the chicken stock and heavy cream. Add the grated Parmesan cheese. Mix in the cornstarch while whisking immediately to ensure it disperses throughout the cream.
Step 4: Cook the Chicken
Return the chicken thighs back into the skillet, covering them with sauce. Lower the heat and cover with a lid. Cook for 15–20 minutes until fully cooked; cooking time may vary based on thigh size. Stir occasionally to prevent sticking.
Step 5: Finish & Serve
Once fully cooked, stir in fresh basil leaves and remove from heat. Serve warm by spooning sauce over each chicken thigh. For added flavor, sprinkle some Parmesan, sun-dried tomatoes, and basil on top before enjoying!
How to Serve Creamy Chicken with Sun-Dried Tomatoes
Serving Creamy Chicken with Sun-Dried Tomatoes is all about enhancing its rich flavors while ensuring a delightful dining experience. Here are some creative serving suggestions to elevate your dish.
Pair with Pasta
- Fettuccine or Penne: Toss the creamy sauce with fettuccine or penne for a comforting meal.
- Zoodles: For a low-carb option, serve the chicken over spiralized zucchini noodles.
Add Fresh Salad
- Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes balances the richness of the chicken.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes create a refreshing side that complements the flavors.
Serve with Bread
- Garlic Bread: Crispy garlic bread is perfect for sopping up the creamy sauce.
- Crusty Baguette: A sliced baguette can be served alongside for dipping.
Garnish Creatively
- Extra Parmesan: Sprinkle additional parmesan cheese on top for added flavor.
- Chopped Basil: Fresh basil leaves enhance aroma and taste when sprinkled as a garnish.
How to Perfect Creamy Chicken with Sun-Dried Tomatoes
To ensure your Creamy Chicken with Sun-Dried Tomatoes turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh sun-dried tomatoes and herbs to enhance flavor.
- Adjust Seasoning: Taste and adjust salt and pepper levels based on personal preference before serving.
- Cook Chicken Thoroughly: Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
- Whisk Cornstarch Well: Mix cornstarch thoroughly into the cream to avoid lumps in your sauce.
- Let It Rest: Allow the dish to rest for a few minutes after cooking; this helps flavors meld together.
Best Side Dishes for Creamy Chicken with Sun-Dried Tomatoes
Pairing side dishes with your Creamy Chicken with Sun-Dried Tomatoes can enhance your meal. Here are some excellent options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a deliciously rich base.
- Steamed Asparagus: Lightly steamed asparagus adds color and crunch without overpowering flavors.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts complement the creamy sauce beautifully.
- Cauliflower Rice: A low-carb alternative that absorbs the sauce well while keeping things light.
- Quinoa Salad: A protein-packed salad mixed with veggies offers a healthy contrast to the rich chicken.
- Baked Sweet Potatoes: Sweet potatoes bring a hint of sweetness that pairs perfectly with savory dishes.
Common Mistakes to Avoid
When making Creamy Chicken with Sun-Dried Tomatoes, avoiding common mistakes can enhance your dish.
- Skipping seasoning: Failing to season the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
- Overcooking the chicken: Leaving the chicken in the skillet for too long can make it dry. Monitor cooking time closely and check for doneness.
- Neglecting the sauce: Not whisking the cornstarch properly may result in a lumpy sauce. Whisk immediately after adding it to ensure a smooth texture.
- Ignoring ingredient quality: Using low-quality sun-dried tomatoes can affect flavor. Choose high-quality, packed-in-oil sun-dried tomatoes for better taste.
- Not stirring frequently: Allowing the sauce to sit without stirring can cause it to stick or burn. Stir every few minutes to keep it from sticking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts for 3-4 days in the refrigerator.
Freezing Creamy Chicken with Sun-Dried Tomatoes
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken with Sun-Dried Tomatoes
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring between each until hot.
- Stovetop: Warm over low heat, stirring frequently to prevent burning.
Frequently Asked Questions
This section answers common queries regarding Creamy Chicken with Sun-Dried Tomatoes.
How do I customize Creamy Chicken with Sun-Dried Tomatoes?
You can add vegetables like spinach or bell peppers for extra nutrition and flavor. Adjust herbs based on your preference.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts. Just note that cooking times may vary slightly depending on thickness.
What dishes pair well with Creamy Chicken with Sun-Dried Tomatoes?
Serve it over pasta, rice, or alongside a fresh salad for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! This creamy chicken is perfect for meal prep and can be stored easily for quick lunches or dinners throughout the week.
Final Thoughts
Creamy Chicken with Sun-Dried Tomatoes is not just delicious; it’s versatile and easy to prepare. Feel free to customize it with your favorite ingredients, making it a fantastic addition to any dinner table. Try this recipe today and enjoy its creamy goodness!

Creamy Chicken with Sun-Dried Tomatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Description
Creamy Chicken with Sun-Dried Tomatoes is a delicious and indulgent dish perfect for any occasion. This one-pan meal features succulent chicken thighs simmered in a rich, creamy sauce infused with sun-dried tomatoes and Italian herbs. With minimal prep and cleanup, you can have this flavorful dinner on the table in just over 30 minutes. Not only is it a fantastic choice for busy weeknights, but it also caters to various dietary preferences, being keto and gluten-free. Your family will love the blend of flavors, while you’ll appreciate how easy it is to make. Elevate your dining experience with this comforting recipe that promises satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken thighs
- ½ cup sun-dried tomatoes
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- 1 tbsp olive oil
- Salt and black pepper (to taste)
- 1 tbsp cornstarch
- ¼ fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper, then brown for 2–3 minutes on each side. Remove from skillet.
- In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes for 2–3 minutes until fragrant.
- Add chicken stock and heavy cream to the skillet. Whisk in Parmesan cheese and cornstarch until smooth.
- Return the chicken to the skillet, cover with sauce, reduce heat, and cook for 15–20 minutes until fully cooked (internal temperature should reach 165°F).
- Stir in fresh basil before serving warm with extra Parmesan on top.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 135mg