Creamy Butter Beans Recipe

Creamy Butter Beans Recipe is a delightful dish that brings together simplicity and flavor in just 10 minutes. This healthy and vegan recipe is not only budget-friendly but also packed with protein, making it perfect for a quick lunch or dinner. Serve it on toast for a satisfying meal any day of the week. It’s versatile enough for casual meals or entertaining guests, ensuring everyone enjoys this wholesome option.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of cook time, you can whip up this delightful dish in no time.
  • Minimal Ingredients: Using only 7 simple ingredients, this recipe makes healthy eating easy and accessible.
  • Versatile Serving Options: Enjoy creamy butter beans on toast, as a side dish, or even mixed into salads for extra protein.
  • Rich in Flavor: The combination of garlic, tomatoes, and spices creates a deliciously savory experience without needing butter or cream.
  • Budget-Friendly: This recipe is perfect for those looking to eat well on a budget without sacrificing taste.
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Tools and Preparation

To create your Creamy Butter Beans Recipe smoothly, you’ll need some essential tools. Having the right equipment simplifies the cooking process and enhances the final dish.

Essential Tools and Equipment

  • Medium skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Can opener

Importance of Each Tool

  • Medium skillet: Ideal for cooking the aromatics evenly while allowing enough space to mix ingredients thoroughly.
  • Wooden spoon or spatula: Perfect for stirring without scratching your skillet and helps to mash the tomatoes effectively.
  • Measuring spoons: Ensures accurate measurements of ingredients, which is key to achieving the best flavors in your creamy butter beans.

Ingredients

Here are the simple ingredients you’ll need for this delicious Creamy Butter Beans Recipe:

  • Drizzle of olive oil
  • 3 large cloves garlic (sliced)
  • 1/2 pint grape or cherry tomatoes
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 1 (15-ounce) can butter beans (drained, reserving can liquid (or use 1/2 cup vegetable broth))
  • 2 tablespoons hummus
  • 1 tablespoon lemon juice (plus more to taste)
  • 2 cups baby spinach (or baby kale)
  • Zest of one-half lemon
  • 1 teaspoon maple syrup (or to taste (optional))
  • Salt and freshly ground black pepper (to taste)

How to Make Creamy Butter Beans Recipe

Step 1: Cook the Aromatics

Heat the oil in a medium skillet over medium heat. Cook the garlic for about 30 seconds, stirring constantly.

Step 2: Add Tomatoes and Spices

Add the grape or cherry tomatoes along with crushed red pepper flakes. Cook for an additional minute while continuing to stir.

Step 3: Create Sauce Base

Pour in 1/4 cup of reserved bean liquid or vegetable broth. Reduce heat to medium-low. Cook for another 3 minutes, smashing the tomatoes to release their juices. Adjust consistency with more liquid if needed.

Step 4: Combine Hummus and Lemon Juice

Stir in hummus and lemon juice until well combined with the tomato mixture.

Step 5: Add Spinach and Beans

Mix in spinach and drained butter beans. Cook until spinach is just wilted. If necessary, add more water or broth until reaching desired texture.

Step 6: Finish with Zest and Seasoning

Finally, add lemon zest and maple syrup if using. Season with salt and freshly ground black pepper, adjusting lemon juice to your liking.

Enjoy your Creamy Butter Beans Recipe as a nutritious meal option that’s sure to impress!

How to Serve Creamy Butter Beans Recipe

Creamy Butter Beans are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions that will elevate your meal.

On Toast

  • Use a hearty bread, like sourdough, for a satisfying crunch.
  • Top with fresh herbs or avocado slices for added texture and flavor.

In a Salad

  • Mix with leafy greens and your favorite vegetables for a nutritious boost.
  • Add a light vinaigrette to enhance the flavors of the beans.

As a Dip

  • Serve with pita chips or vegetable sticks for a healthy snack option.
  • Pair with crackers for an easy appetizer at gatherings.

In a Wrap

  • Spread on a tortilla, add veggies, and roll it up for a quick lunch.
  • Drizzle with hot sauce or tahini for extra zing.

Over Rice or Quinoa

  • Spoon over cooked rice or quinoa for a filling meal.
  • Garnish with chopped nuts or seeds for added crunch and nutrition.

How to Perfect Creamy Butter Beans Recipe

To ensure your Creamy Butter Beans turn out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh garlic and ripe tomatoes will enhance the dish’s overall flavor.
  • Adjust consistency: Add more bean liquid or broth gradually until you reach your desired creaminess.
  • Season well: Taste as you go, adjusting salt, pepper, and lemon juice to suit your preference.
  • Experiment with toppings: Try adding nutritional yeast or crumbled feta for an extra layer of flavor.
  • Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
  • Reheat gently: Warm on low heat to avoid overcooking the beans when reheating.

Best Side Dishes for Creamy Butter Beans Recipe

Pairing side dishes with your Creamy Butter Beans can create a complete and satisfying meal. Here are some fantastic options:

  1. Garlic Bread
    A crunchy slice of garlic bread complements the creamy texture of the beans beautifully.

  2. Roasted Vegetables
    Seasonal roasted veggies add color and flavor while boosting nutrition.

  3. Couscous Salad
    A light couscous salad with lemon dressing brings freshness to the table.

  4. Steamed Broccoli
    Simple steamed broccoli offers a healthy balance to the richness of the beans.

  5. Sweet Potato Wedges
    Crispy sweet potato wedges provide sweetness that pairs well with savory butter beans.

  6. Quinoa Pilaf
    A fluffy quinoa pilaf mixed with herbs can elevate your dish while keeping it light.

  7. Coleslaw
    A tangy coleslaw adds crunch and contrasts nicely with the creamy beans.

  8. Corn on the Cob
    Sweet, grilled corn makes for a delightful summer side that complements any meal.

Common Mistakes to Avoid

When making the Creamy Butter Beans Recipe, it’s easy to make some common mistakes. Here are key points to keep in mind.

  • Overcooking garlic: Garlic burns quickly, turning bitter. Cook it just until fragrant for the best flavor.
  • Ignoring bean liquid: The reserved bean liquid adds creaminess. Don’t skip using it or substituting with vegetable broth.
  • Not seasoning enough: Under-seasoning can leave your dish bland. Taste as you go and adjust salt and lemon juice to enhance flavors.
  • Skipping the spinach: Spinach adds nutrition and texture. Make sure to include it for a balanced dish.
  • Using too much heat: Cooking on high can scorch ingredients. Stick to medium-low heat for even cooking and better flavor development.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow to cool before refrigerating.

Freezing Creamy Butter Beans Recipe

  • Freeze in a freezer-safe container for up to 2 months.
  • Leave some space at the top of the container for expansion.

Reheating Creamy Butter Beans Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes or until heated through.
  • Microwave: Heat in short bursts, stirring in between until hot.
  • Stovetop: Warm over medium heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about the Creamy Butter Beans Recipe that may help you while cooking.

Can I use dried butter beans instead of canned?

Yes, but you’ll need to soak and cook them beforehand. This will add extra time to your prep.

Is this recipe gluten-free?

Absolutely! The creamy butter beans recipe is naturally gluten-free, making it a great option for gluten-sensitive diets.

How can I customize this recipe?

Feel free to add other vegetables like zucchini or bell peppers, or switch up the spices based on your preferences!

Can I make this dish ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator or freezer, making it a convenient meal option.

Final Thoughts

The Creamy Butter Beans Recipe is not only quick and budget-friendly but also incredibly versatile. You can easily customize it by adding different veggies or spices according to your taste. Give this delicious recipe a try; it’s perfect for any meal!

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Creamy Butter Beans Recipe

Creamy Butter Beans Recipe

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  • Author: Florence
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Vegan

Description

Indulge in the Creamy Butter Beans Recipe, a quick and wholesome vegan dish that’s ready in just 10 minutes. This delightful meal combines protein-packed butter beans with fresh garlic, juicy tomatoes, and nutrient-rich spinach, creating a flavorful experience without the need for butter or cream. Perfect for a light lunch or an impressive dinner, this budget-friendly recipe can be served on toast, added to salads, or enjoyed as a dip. With only seven ingredients, you’ll love how simple it is to prepare and customize to your taste. Try this comforting vegan dish today and enjoy a nutritious meal that everyone will rave about!


Ingredients

  • Olive oil
  • Garlic
  • Grape or cherry tomatoes
  • Crushed red pepper flakes
  • Canned butter beans (drained)
  • Hummus
  • Lemon juice
  • Baby spinach
  • Lemon zest
  • Maple syrup (optional)
  • Salt and black pepper

Instructions

  1. Heat olive oil in a medium skillet over medium heat. Cook sliced garlic for 30 seconds until fragrant.
  2. Add grape or cherry tomatoes and crushed red pepper flakes; cook for another minute while stirring.
  3. Pour in 1/4 cup reserved bean liquid or vegetable broth; reduce heat to medium-low and smash tomatoes to release juices. Cook for 3 minutes.
  4. Stir in hummus and lemon juice until well combined.
  5. Add baby spinach and drained butter beans; cook until spinach wilts, adding more liquid if necessary.
  6. Finish with lemon zest and maple syrup (if using). Season with salt and black pepper to taste.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

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