Chocolate Workout Bars

These Chocolate Workout Bars are not only delicious but also incredibly nutritious, making them the perfect choice for breakfast or a quick snack. Packed with protein and wholesome ingredients like black beans and nut butter, they provide sustained energy for your day. Whether you’re hitting the gym or need a pick-me-up during a busy day, these bars are versatile enough to suit any occasion. Plus, their fudgy brownie-like texture will satisfy your sweet tooth without the guilt!

Why You’ll Love This Recipe

  • Quick and Easy: With just 5 minutes of prep time, these bars come together effortlessly.
  • Nutritious Ingredients: Made with black beans and nut butter, they’re high in protein and fiber.
  • Versatile Options: Customize with your favorite nut butter or add-ins like nuts and seeds.
  • Deliciously Decadent: Despite being healthy, they taste indulgent thanks to rich cocoa and chocolate chips.
  • Perfect for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.
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Tools and Preparation

To whip up these tasty Chocolate Workout Bars, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Food processor
  • 8-inch pan
  • Parchment or wax paper
  • Mixing bowl
  • Spatula

Importance of Each Tool

  • Food processor: This tool blends all the ingredients smoothly, ensuring a uniform batter.
  • 8-inch pan: The perfect size for creating thick, chewy bars that hold their shape.
  • Parchment or wax paper: Prevents sticking and makes it easy to remove the bars once set.

Ingredients

These fudgy brownie-like chocolate workout bars are packed with protein and wholesome ingredients, for a delicious and healthy breakfast or snack.

For the Base

  • 1 can black beans (for low carb, try these Keto Protein Bars)
  • 1/4 tsp salt
  • 1/4 cup nut butter of choice or oil
  • 1/2 cup pure maple syrup, honey, agave, or date syrup
  • 3 tbsp cocoa powder
  • 2/3 cup oat flour or almond flour, or 1 cup rolled oats
  • 1/2 cup chocolate chips (not optional)

Optional Chocolate Coating

You can enhance the flavor with an optional chocolate coating:
Melt 1/2 cup chocolate chips with 2 tsp oil to form a thin sauce.
OR
Whisk 1/4 cup cocoa powder, 2 tbsp melted coconut oil, and 1/4 cup pure maple syrup or agave to create a sauce.

How to Make Chocolate Workout Bars

Step 1: Prepare Your Pan

Line an 8-inch pan with parchment or wax paper. This will help remove your bars easily once they are set.

Step 2: Blend Your Ingredients

Drain and rinse the black beans very well. In your food processor:
1. Add all ingredients except chocolate chips.
2. Blend until smooth; stop occasionally to scrape down the sides for even mixing.

Step 3: Stir in Chocolate Chips

Once blended, stir in the chocolate chips by hand using a spatula. This ensures they stay intact in your mixture.

Step 4: Pour into Pan

Transfer the mixture into your prepared pan. Smooth it out evenly across the surface.

Step 5: Freeze to Set

Place the pan in the freezer to set for at least one hour.

Optional Step: Add Chocolate Coating

If you want to top your bars with chocolate:
1. Chill bars for at least half an hour.
2. Choose either melting method as outlined above.
3. Spread over chilled bars.
4. Freeze again until set.

Enjoy your homemade Chocolate Workout Bars! They’re great as a post-workout treat or as an energizing snack throughout your busy day.

How to Serve Chocolate Workout Bars

These chocolate workout bars are versatile and can be enjoyed in various ways. Whether you want a quick breakfast or a post-workout snack, here are some delightful serving suggestions.

With Fresh Fruit

  • Bananas – Slice bananas on top for added sweetness and potassium.
  • Berries – Fresh strawberries or blueberries add a burst of flavor and antioxidants.

Dipped in Yogurt

  • Greek Yogurt – Dip the bars in creamy Greek yogurt for a protein boost.
  • Coconut Yogurt – For a dairy-free option, use coconut yogurt which adds a tropical flair.

Crumbled Over Oatmeal

  • Oatmeal Topping – Crumble chocolate workout bars over your morning oats for extra texture and taste.

As a Smoothie Ingredient

  • Smoothie Blend – Blend a bar into your favorite smoothie for an energy-packed drink.

With Nut Butter Spread

  • Nut Butter Drizzle – Drizzle almond or peanut butter on top for a rich flavor enhancement.

How to Perfect Chocolate Workout Bars

To ensure your chocolate workout bars turn out perfectly every time, follow these simple tips.

  • Use Fresh Ingredients – Ensure your ingredients, especially the nut butter and syrup, are fresh for the best flavor.
  • Blend Thoroughly – Mix all ingredients well to achieve a smooth batter; this prevents chunky bars.
  • Adjust Sweetness – Taste the mixture before adding more sweetener; everyone’s preference varies.
  • Chill Properly – Allow the bars to chill completely in the freezer to set properly before cutting.
  • Experiment with Flavors – Try adding spices like cinnamon or vanilla extract for extra depth of flavor.
  • Store Correctly – Keep leftover bars in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Chocolate Workout Bars

Pairing side dishes with your chocolate workout bars can enhance your meal experience. Here are some excellent options to consider.

  1. Fresh Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances the richness of the bars.
  2. Nutty Granola – Serve with crunchy granola for added texture and nutritional benefits.
  3. Protein Smoothie – Blend spinach, banana, and protein powder for a nutritious drink that complements the bars.
  4. Veggie Sticks with Hummus – Crunchy veggies paired with hummus provide fiber and healthy fats.
  5. Cottage Cheese Bowl – Creamy cottage cheese topped with fruit makes for a filling side dish.
  6. Nut Butter Toast – Whole grain toast spread with nut butter offers additional healthy fats and protein.

Common Mistakes to Avoid

When making Chocolate Workout Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your bars turn out perfectly.

  • Using the wrong beans: Always use black beans as they add moisture and protein. Other beans may not provide the same texture or flavor.

  • Not blending well enough: A smooth mixture is key for the best results. Make sure to blend all ingredients thoroughly to avoid chunks in your bars.

  • Forgetting the chocolate chips: The chocolate chips are essential for flavor. Don’t skip this ingredient; it makes these workout bars truly delicious.

  • Skipping the freezing step: Freezing helps the bars set properly. Patience is important; give them ample time in the freezer before slicing.

  • Neglecting optional toppings: Adding a chocolate coating can elevate your bars. Consider drizzling melted chocolate or a simple glaze for extra indulgence.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to one week.

Freezing Chocolate Workout Bars

  • Wrap each bar individually in plastic wrap or foil.
  • They can be frozen for up to three months.

Reheating Chocolate Workout Bars

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
  • Microwave: Heat on low power for 15-20 seconds, checking frequently.
  • Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Chocolate Workout Bars that you might find helpful.

Can I use different nut butters in Chocolate Workout Bars?

Yes! You can substitute any nut butter of your choice, like almond or cashew butter, for a different flavor profile.

Are Chocolate Workout Bars gluten-free?

Yes, if you use oat flour or almond flour instead of regular flour, these bars can easily be made gluten-free.

How do I customize my Chocolate Workout Bars?

Feel free to add nuts, seeds, or dried fruits based on your preference. This recipe is versatile and allows for many variations!

What makes these bars healthy?

Chocolate Workout Bars are made with wholesome ingredients like black beans and natural sweeteners, making them a nutritious snack option.

Final Thoughts

These fudgy and delicious Chocolate Workout Bars are perfect for breakfast or a post-workout snack. Their versatility allows you to customize with your favorite ingredients. We encourage you to try making them at home!

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Chocolate Workout Bars

Chocolate Workout Bars

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  • Author: Florence
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 bars 1x
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Description

Indulge in these Chocolate Workout Bars, a delicious and nutritious treat that effortlessly combines flavor and health. Perfect for breakfast or a quick snack, each bar is packed with protein from black beans and nut butter, delivering sustained energy for your day. The fudgy brownie-like texture will satisfy your sweet tooth without the guilt. Customize them with your favorite add-ins or enjoy them as-is—no matter how you serve them, they are sure to become a staple in your kitchen!


Ingredients

Scale
  • 1 can black beans
  • 1/4 cup nut butter (your choice)
  • 1/2 cup pure maple syrup (or honey/agave)
  • 3 tbsp cocoa powder
  • 2/3 cup oat flour (or almond flour)
  • 1/2 cup chocolate chips

Instructions

  1. Line an 8-inch pan with parchment paper.
  2. Drain and rinse black beans. In a food processor, blend all ingredients except chocolate chips until smooth.
  3. Stir in chocolate chips by hand using a spatula.
  4. Pour the mixture into the prepared pan and smooth evenly.
  5. Freeze for at least one hour to set before cutting into bars.


Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

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