Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are a delightful treat that everyone can enjoy. These doughnuts are light, fluffy, and perfect for any occasion, whether it’s a weekend brunch or a festive celebration. The best part? They are completely vegan, so you can indulge without any guilt. With just the right amount of sweetness and a hint of coconut, these doughnuts will impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Texture: Enjoy doughnuts that are super soft and fluffy, giving you the perfect bite every time.
• Simple Ingredients: With common pantry staples, making these vegan doughnuts is easy and accessible.
• Versatile Flavors: Customize your doughnuts with different fillings or toppings, such as jam, shredded coconut, or nuts.
• Great for Any Occasion: Whether it’s a party or a cozy breakfast at home, these doughnuts fit every mood.
• Healthier Choice: These doughnuts are made without eggs or dairy, making them a lighter alternative to traditional recipes.

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Tools and Preparation

To make these perfect vegan doughnuts, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Doughnut cutter
• Deep frying pot
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining all your ingredients thoroughly to achieve the right texture.
• Whisk: Perfect for blending wet ingredients like aquafaba and coconut milk smoothly.
• Doughnut cutter: Creates perfectly shaped doughnuts that fry evenly for that classic look.

Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

Ingredients:
– 6 Tbsp aquafaba (chickpea water)
– 2 tsp flaxseed (ground)
– 6 Tbsp water
– 5 oz coconut milk (in a carton, not can) at room temperature
– 2 oz coconut oil (melted)
– 16 oz all-purpose flour (or bread flour)
– 2 oz sugar
– 1 tsp salt
– 1 ½ tsp quick-rise yeast (or regular dry yeast)
– 3 c olive oil (light olive oil – for frying)
– powdered sugar
– sugar
– shredded coconut (or chopped nuts etc.)
– jam or any other vegan filling (if desired)

Instructions:

Servings: 20 doughnuts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 150 minutes
Course: Bread, Cookies & Pastries
Cuisine: American

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Aquafaba Mixture

1. In a bowl, combine the aquafaba and ground flaxseed. Let it sit for about 10 minutes until it thickens slightly.
2. Add in the water and mix well.

Step 2: Combine Wet Ingredients

1. In another bowl, whisk together the coconut milk and melted coconut oil.
2. Add the aquafaba mixture to this bowl and stir until combined.

Step 3: Mix Dry Ingredients

1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and quick-rise yeast.
2. Make a well in the center of the dry ingredients.

Step 4: Create the Dough

1. Pour the wet mixture into the well of dry ingredients.
2. Mix until a soft dough forms. If too sticky, add more flour as needed.

Step 5: Knead the Dough

1. Transfer the dough to a floured surface.
2. Knead gently for about 5 minutes until smooth.

Step 6: First Rise

1. Place the kneaded dough in an oiled bowl.
2. Cover with a damp cloth and let rise in a warm place for about an hour or until doubled in size.

Step 7: Shape Doughnuts

1. After rising, punch down the dough gently to release air bubbles.
2. Roll out on a floured surface to about ½ inch thick.
3. Use a doughnut cutter to cut out shapes.

Step 8: Second Rise

1. Place shaped doughnuts on parchment paper lined trays.
2. Cover again with a cloth; let them rise for another 30 minutes.

Step 9: Frying Doughnuts

1. Heat olive oil in a deep frying pot over medium heat.
2. Carefully drop in doughnut shapes; fry until golden brown on both sides.

Step 10: Topping Options

1. Once fried, transfer to cooling racks to drain excess oil.
2. Dust with powdered sugar or top with shredded coconut or nuts as desired.

Enjoy your perfect vegan doughnuts made with yeast!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Serving perfect vegan doughnuts can elevate your dessert experience and impress your guests. Whether you’re hosting a brunch or just enjoying a treat at home, these serving suggestions will enhance the flavor of your doughnuts.

With Coffee

• Pairing these doughnuts with a hot cup of coffee creates a delightful breakfast experience. The rich flavors of coffee complement the sweetness of the doughnuts perfectly.

Dusted with Powdered Sugar

• A simple dusting of powdered sugar adds a touch of elegance and sweetness. It enhances the appearance and makes each bite more enjoyable.

Filled with Jam

• For an extra burst of flavor, fill your doughnuts with jam. Popular choices include raspberry, strawberry, or blueberry for a fruity surprise inside.

Topped with Shredded Coconut

• Adding shredded coconut on top gives a tropical twist to your doughnuts. It adds texture and an extra layer of flavor that is hard to resist.

Served Warm

• Doughnuts are best enjoyed warm straight after frying. The fluffy interior and slightly crispy exterior create the perfect texture combination.

With Vegan Ice Cream

• For an indulgent dessert, serve these doughnuts alongside vegan ice cream. This combination offers a delicious contrast in temperature and texture.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

To achieve perfect vegan doughnuts made with yeast, consider these helpful tips. Following these suggestions can lead you to fluffy and delicious results every time.

• Use Fresh Yeast: Ensure your yeast is fresh for optimal rise. Old yeast may not activate properly, resulting in dense doughnuts.

• Knead Thoroughly: Kneading the dough well helps develop gluten, which gives structure to the doughnuts. Aim for about 8-10 minutes of kneading.

• Let it Rise: Allow the dough to rise in a warm place until it doubles in size. This step is crucial for achieving light and airy doughnuts.

• Temperature Control: Maintain oil temperature while frying. Too hot will burn the outside before cooking through; too low will make them greasy.

• Don’t Skip the Aquafaba: Aquafaba acts as an egg substitute and helps bind ingredients together while adding moisture. It’s key for the right texture.

• Experiment with Glazes: Try different glazes like chocolate or vanilla for added flavor variety. A glaze can transform your doughnut experience!

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Complementing your perfect vegan doughnuts with side dishes can create a well-rounded meal or snack option. Here are some excellent pairings:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to sweet doughnuts.

2. Vegan Yogurt Parfait: Layer vegan yogurt with granola and fruits for a creamy side that balances sweetness.

3. Chia Seed Pudding: This nutritious pudding adds fiber and healthy fats, making it a great side for breakfast.

4. Nut Butter Spread: Offer almond or peanut butter as a spread option; it pairs wonderfully with sweet flavors.

5. Granola Bars: These provide crunch and energy; they can be made ahead for convenience alongside your fresh doughnuts.

6. Herbal Tea: A soothing cup of herbal tea complements sweet treats well while offering health benefits too.

7. Coconut Whipped Cream: Serve this light topping on the side for those who want an extra indulgent touch.

8. Smoothie Bowl: A colorful smoothie bowl adds nutrition and visual appeal next to your delicious vegan doughnuts!

Common Mistakes to Avoid

Making perfect vegan doughnuts requires attention to detail. Here are some common mistakes to avoid.

• Using the wrong flour: Not all flours yield the same results. Stick to all-purpose or bread flour for the best texture.
• Ignoring yeast activation: If you don’t properly activate your yeast, your doughnuts won’t rise. Always check the expiration date and mix with warm water.
• Over-kneading the dough: Kneading too much can make your dough tough. Aim for a smooth, elastic consistency without overdoing it.
• Skipping the resting period: Resting the dough is essential for fluffy doughnuts. Allow it to rise until doubled in size for optimal results.
• Frying at the wrong temperature: Frying at too high or too low temperatures can lead to greasy or undercooked doughnuts. Use a thermometer to maintain a consistent oil temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Can be stored for up to 2 months.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F and bake for about 5-7 minutes for warmth.
• Microwave: Heat individually for 10-15 seconds; be cautious not to overheat.
• Stovetop: Warm in a pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about perfect vegan doughnuts made with yeast.

Can I use gluten-free flour for this vegan donut recipe?

Yes, you can use gluten-free all-purpose flour, but the texture may vary slightly. Make sure it’s a blend suitable for baking.

How do I know when my doughnuts are done frying?

Perfect vegan doughnuts will turn golden brown and float when they are ready. Test one first before removing them all from the oil.

What can I use instead of aquafaba?

You can substitute aquafaba with unsweetened applesauce or mashed banana, but this may alter the flavor slightly.

Are these perfect vegan doughnuts made with yeast healthy?

While they are still treats, you can customize them by reducing sugar or using healthier oils. Enjoy them in moderation!

Can I fill my vegan donuts with jam?

Absolutely! You can fill your perfect vegan doughnuts with jam or any other vegan filling of your choice.

Final Thoughts

These perfect vegan doughnuts made with yeast are light, fluffy, and utterly delightful! Their versatility allows you to customize flavors and fillings according to your taste preferences. Don’t hesitate to experiment and enjoy these delicious treats!