Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful low-carb treat that brings the rich flavors of garlic and cheese to your table. Perfect for various occasions, these biscuits are not only easy to make but also a fantastic alternative to high-carb options. With just 2g net carbs per biscuit, you can indulge without guilt. Enjoy them as a snack, side dish, or even with your favorite soup!

Why You’ll Love This Recipe

• Low-Carb Delight: These biscuits fit perfectly into your keto diet, making them a guilt-free snack option.
• Quick and Easy: With minimal prep time and straightforward instructions, you can whip these up in no time.
• Flavor Packed: The combination of cheddar cheese and garlic creates an irresistible flavor that rivals traditional biscuits.
• Versatile Use: Serve them alongside meals or enjoy them on their own; they’re great for any occasion.
• Gluten-Free Option: Made with almond flour, these biscuits are suitable for those avoiding gluten.

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Tools and Preparation

To prepare Keto Cheddar Garlic Biscuits, gather the necessary tools before starting. Having everything in place will streamline the process.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls (large and medium)
• Whisk
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Essential for shaping the biscuits into perfect portions.
• Mixing bowls: Necessary for combining dry and wet ingredients separately before mixing them together.
• Whisk: Helps incorporate air into the wet ingredients for a light biscuit texture.

Ingredients

Keto Cheddar Garlic Biscuits are made with simple ingredients that keep it low in carbs while packing in flavor.

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Cheese Topping

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan, ensuring each cup is well-coated to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the following:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Optional xanthan gum

Step 3: Combine Wet Ingredients

In a medium-sized bowl, combine:
1. Eggs
2. Sour cream
3. 3 tbsp melted butter

Mix until smooth and well combined.

Step 4: Mix Wet and Dry Ingredients

Add the wet mixture to the dry ingredients. Stir with a spoon until thoroughly combined; the batter should be thick and sticky.

Step 5: Add Cheese

Fold in shredded cheddar cheese into the batter until evenly distributed.

Step 6: Scoop Batter into Muffin Cups

Using a large cookie scoop or ice cream scoop, add about 3 tbsp of batter into each of the nine muffin cups. Use a spoon to spread and fill each cup evenly.

Step 7: Bake the Biscuits

Bake for about 18-22 minutes or until tops are lightly golden brown. A toothpick inserted in the center should come out clean.

Step 8: Prepare Garlic Butter

Remove from oven. In a small bowl, dissolve and stir together:
1. ½ tsp garlic powder
2. 2 tbsp melted butter
Stir in chopped parsley.

Step 9: Brush with Garlic Butter

Brush the tops of the warm biscuits with garlic butter immediately after baking.

Step 10: Remove from Pan

Use a butter knife to loosen sides of biscuits from the muffin pan gently. Carefully remove each biscuit from its cup and serve warm.

Store any leftovers in a sealed container in the fridge to enjoy later!

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can be enjoyed in various ways. Whether as a side dish or a main snack, these low-carb delights will please everyone at your table.

As a Breakfast Option

• Pair with scrambled eggs for a hearty start to your day.
• Enjoy with avocado slices for a creamy, healthy addition.

With Soup or Salad

• Serve alongside a warm bowl of tomato soup for a comforting meal.
• Add to a fresh garden salad for an extra cheesy bite.

As an Appetizer

• Pair with marinara sauce for dipping.
• Serve with cream cheese spread for an elegant touch.

For Snacks

• Enjoy warm with butter for a quick and filling snack.
• Top with bacon bits and cheese for an indulgent treat.

How to Perfect Keto Cheddar Garlic Biscuits

To achieve the best flavor and texture in your Keto Cheddar Garlic Biscuits, consider these helpful tips:

• Use fresh ingredients: Fresh garlic powder and quality cheddar cheese enhance the flavor.
• Don’t overmix: Mixing just until combined will keep the biscuits tender.
• Check oven temperature: Ensure your oven is accurate; uneven temperatures can lead to inconsistent results.
• Experiment with add-ins: Try incorporating herbs like chives or spices for added depth of flavor.
• Store properly: Keep leftover biscuits in an airtight container to maintain freshness.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Pairing your Keto Cheddar Garlic Biscuits with the right side dishes can elevate your meal. Here are some tasty options:

1. Cauliflower Soup – A creamy, low-carb soup that complements the cheesy flavors of the biscuits.
2. Zucchini Noodles – Light and healthy, these noodles provide a great base for sauces or toppings.
3. Grilled Vegetables – Seasoned veggies add color and nutrition to your plate while being low in carbs.
4. Spinach Salad – A fresh salad with cheese and nuts brings crunch and nutrition alongside the biscuits.
5. Stuffed Peppers – These can be filled with meat or veggies, offering a hearty contrast to the light biscuits.
6. Keto Coleslaw – A tangy slaw provides crunch and acidity that pairs well with the richness of the biscuits.

Common Mistakes to Avoid

When making Keto Cheddar Garlic Biscuits, it’s easy to make a few common mistakes. Here are some tips to ensure your biscuits turn out perfectly.

• Using the wrong flour: Blanched fine almond flour is crucial for low carb biscuits. Using regular flour will increase carbs and alter the texture.

• Not measuring accurately: Baking is a science. Use precise measurements for each ingredient to achieve the right consistency and flavor.

• Skipping the baking powder: This ingredient is essential for leavening. Omitting it will result in dense biscuits instead of light, fluffy ones.

• Overmixing the batter: Mixing too much can lead to tough biscuits. Stir until just combined for the best texture.

• Not greasing the muffin pan: Greasing helps prevent sticking. Make sure to grease each cavity well before pouring in the batter.

• Ignoring storage instructions: Proper storage extends freshness. Follow guidelines to keep your Keto Cheddar Garlic Biscuits tasty for longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Keto Cheddar Garlic Biscuits

• Place cooled biscuits in a freezer-safe bag.
• They can last up to 2 months in the freezer.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (180°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds until warm but not soggy.
• Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Keto Cheddar Garlic Biscuits:

Can I substitute almond flour with another type?

Almond flour provides a unique texture and low carb count that is hard to replicate. Coconut flour can be used, but adjustments are necessary due to its absorbency.

How many carbs are in Keto Cheddar Garlic Biscuits?

Each biscuit contains only 2g net carbs, making them a great low-carb option for any meal.

Can I add other ingredients?

Absolutely! You can customize these biscuits by adding herbs, spices, or even jalapeños for an extra kick of flavor.

How do I store leftover biscuits?

Store them in an airtight container in the fridge for up to 3 days or freeze them for longer preservation.

Are these biscuits gluten-free?

Yes! These Keto Cheddar Garlic Biscuits are naturally gluten-free since they use almond flour instead of wheat flour.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. They pair well with soups, salads, or as a snack on their own. Feel free to customize with your favorite herbs or cheeses for a personal touch. Give this recipe a try; you won’t be disappointed!