Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
This Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF is a delightful dish that brings together creamy flavors and wholesome ingredients. Perfect for a weeknight dinner or meal prep, this casserole is packed with chicken, broccoli, and spaghetti squash. It’s not only hearty but also suits various dietary needs, making it an ideal choice for families and gatherings. Embrace the delicious flavors while keeping your meals healthy and satisfying.
Why You’ll Love This Recipe
- Healthy and Nutritious: Loaded with vegetables like broccoli and spaghetti squash, this casserole supports your health goals.
- Easy to Prepare: With simple steps and minimal prep time, you can have a delicious meal ready without stress.
- Meal Prep Friendly: This casserole reheats well, making it perfect for lunches or busy weeknights.
- Dietary Friendly: Being Whole30, paleo, low carb, gluten-free, and dairy-free makes it suitable for various diets.
- Flavorful Comfort Food: Enjoy the rich taste of alfredo sauce combined with tender chicken in every bite.

Tools and Preparation
To make this Chicken Alfredo Spaghetti Squash Casserole smoothly, you’ll need some essential tools in your kitchen. Having the right equipment will simplify the cooking process.
Essential Tools and Equipment
- Casserole dish
- Baking sheet
- Forks
- Knife
- Cutting board
Importance of Each Tool
- Casserole dish: A good casserole dish ensures even cooking and is perfect for holding all the ingredients together.
- Baking sheet: This tool helps in roasting the spaghetti squash evenly for better texture.
- Forks: Useful for shredding the spaghetti squash into strands and mixing ingredients effortlessly.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts
- 1 medium white onion, diced
For the Spaghetti Squash
- 1 medium sized spaghetti squash
For the Sauce and Vegetables
- 1 jar Primal Kitchen Garlic Alfredo Sauce (or homemade Whole30/Dairy-Free Alfredo)
- 3 cups broccoli florets
Seasonings
- 1/2 tsp salt (plus more for seasoning chicken)
- 1/2 tsp garlic powder
- 1/2 tsp pepper (plus more for seasoning chicken)
Oil
- 1/2 tbsp olive oil (or avocado oil)
How to Make Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This ensures that your casserole cooks evenly from the start.
Step 2: Prepare the Spaghetti Squash
- Cut the spaghetti squash in half lengthwise.
- Scrape out the seeds.
- Spray the cut sides with a bit of cooking oil and add a sprinkle of salt.
- Place the squash cut side down onto a baking sheet and place into the oven on an upper rack.
Step 3: Prepare the Chicken Mixture
- Add the chicken breasts, diced onion, and oil into a large casserole dish.
- Sprinkle with salt and pepper.
- Toss to coat the chicken and onion evenly before placing into the oven on a lower rack.
Step 4: Bake Initial Ingredients
Bake both dishes for 30 minutes until they are cooked through.
Step 5: Combine Ingredients
- Remove both dishes from the oven.
- Dice the chicken breasts and add them back into the casserole dish.
- Use a fork to scrape the spaghetti squash “threads” from each half into the casserole dish (it’s acceptable if not fully cooked).
Step 6: Mix Everything Together
- Add in garlic alfredo sauce, broccoli florets, salt, pepper, and garlic powder.
- Use two forks to stir everything together until well combined.
Step 7: Final Bake
Place back into the oven and bake for an additional 30 minutes or until slightly golden brown on top.
Step 8: Serve
Remove from oven, portion into bowls, and enjoy your delicious Chicken Alfredo Spaghetti Squash Casserole!
How to Serve Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
This Chicken Alfredo Spaghetti Squash Casserole is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions that will enhance your dining experience.
For a Casual Family Dinner
- Serve in individual bowls for each family member, topping with extra broccoli for added nutrition.
- Pair with a light salad to balance the richness of the casserole.
Add a Fresh Herb Garnish
- Sprinkle fresh parsley or basil on top for a pop of color and flavor.
- This adds freshness and makes the dish visually appealing.
With a Side of Cauliflower Rice
- Serve alongside cauliflower rice as a low-carb alternative to regular rice.
- This complements the casserole while keeping it keto-friendly.
Enjoy as Leftovers
- Reheat portions in the microwave for an easy lunch or dinner the next day.
- The flavors meld beautifully after sitting overnight!
How to Perfect Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Perfecting your Chicken Alfredo Spaghetti Squash Casserole can take a little practice. Here are some tips to ensure it’s always delicious.
- Choose ripe spaghetti squash – Select squash that feels heavy for its size with a firm skin. This ensures it has the right texture when cooked.
- Season chicken generously – Don’t skimp on seasoning your chicken breasts. A well-seasoned chicken adds depth to the entire dish.
- Bake until golden – Make sure the top is slightly golden brown before removing from the oven. This creates a pleasing texture and enhances flavor.
- Use homemade sauce if desired – While store-bought sauce is convenient, homemade Whole30/Dairy-Free Alfredo can elevate the dish further.
- Let it rest before serving – Allowing the casserole to sit for 5-10 minutes after baking lets flavors settle and makes serving easier.
Best Side Dishes for Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Complementing your Chicken Alfredo Spaghetti Squash Casserole with delightful side dishes can round out your meal perfectly. Here are some great options:
- Roasted Brussels Sprouts – Tossed with olive oil and garlic, these add crunch and flavor.
- Garlic Green Beans – Sautéed green beans with garlic provide a crisp contrast to the creamy casserole.
- Mixed Greens Salad – A fresh salad with vinaigrette dressing lightens up the meal and adds fiber.
- Zucchini Noodles – Spiralized zucchini can be lightly sautéed as a low-carb pasta alternative.
- Avocado Tomato Salad – A refreshing side that brings brightness through ripe tomatoes and creamy avocado.
- Steamed Asparagus – Simply steamed asparagus drizzled with lemon juice offers elegance and nutrition to your plate.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying new recipes. Here are some common mistakes to watch out for when making Chicken Alfredo Spaghetti Squash Casserole.
- Skipping the seasoning: Failing to season the chicken and vegetables well can lead to bland flavors. Always add enough salt and pepper to enhance the taste.
- Overcooking the spaghetti squash: Cooking the squash too long can make it mushy. Aim for a firm texture that will hold up in the casserole.
- Not prepping ingredients in advance: Trying to multitask without prepping can lead to chaos. Chop and organize your ingredients beforehand for a smoother cooking process.
- Using low-quality sauce: A poor-quality Alfredo sauce can ruin the dish. Invest in a good brand or make your own for the best flavor.
- Ignoring cooking times: Each oven is different. Always check your casserole a few minutes before the recommended time to prevent overcooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can stay fresh for up to 4 days in the refrigerator.
Freezing Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Use freezer-safe containers or bags.
- The casserole can be frozen for up to 3 months.
Reheating Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave: Place in a microwave-safe dish and heat in short intervals, stirring occasionally until warm.
- Stovetop: Heat on medium-low with a splash of water or broth, stirring frequently until warmed.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common inquiries regarding Chicken Alfredo Spaghetti Squash Casserole.
Can I use other vegetables in Chicken Alfredo Spaghetti Squash Casserole?
Yes! Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
Is Chicken Alfredo Spaghetti Squash Casserole suitable for meal prep?
Absolutely! This casserole is perfect for meal prepping as it stores well and reheats nicely.
How do I make this recipe dairy-free?
Use a dairy-free Alfredo sauce like Primal Kitchen’s or homemade versions made with cashews or coconut milk.
What are some protein alternatives for this casserole?
You can substitute chicken with turkey, shrimp, or tofu depending on your preference or dietary needs.
Final Thoughts
This Chicken Alfredo Spaghetti Squash Casserole is a delightful and hearty dish that’s perfect for any weeknight dinner. Its versatility allows you to customize it with various vegetables and proteins. Try making this comforting meal today!

Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF is a wholesome and creamy dish that brings comfort food to the forefront of healthy eating. This casserole combines tender chicken, fresh broccoli, and the unique texture of spaghetti squash, all enveloped in a rich garlic alfredo sauce. Ideal for busy weeknights or meal prepping, this nutritious dish aligns perfectly with various dietary lifestyles including Whole30, paleo, and low carb. Enjoy a satisfying meal that doesn’t compromise on flavor while nourishing your body.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium white onion
- 1 medium spaghetti squash
- 1 jar Primal Kitchen Garlic Alfredo Sauce
- 3 cups broccoli florets
- Olive oil
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat your oven to 400°F.
- Cut the spaghetti squash in half lengthwise, remove seeds, season with oil and salt, then place cut-side down on a baking sheet.
- In a casserole dish, combine diced chicken breasts and onions with olive oil. Season with salt and pepper; place in the oven on a lower rack.
- Bake both for 30 minutes until cooked through.
- Dice the chicken and scrape spaghetti squash strands into the casserole dish.
- Add garlic alfredo sauce, broccoli florets, salt, pepper, and garlic powder; mix well.
- Bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg