Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; ¼ cup diced red onion; 3 cloves garlic (minced); ¼ cup sun-dried tomatoes (finely chopped); 1 cup baby spinach (roughly chopped); 1 tablespoon fresh dill; 2 teaspoons dried oregano; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; Toppings: butter lettuce, tzatziki sauce, feta cheese, sliced onions, tomatoes, and avocado

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These Greek chicken burgers are a fantastic choice for dinner, combining juicy chicken with vibrant Mediterranean flavors. Perfect for a family meal or casual gathering, they are quick to prepare and will impress everyone at the table. The blend of fresh herbs, sun-dried tomatoes, and creamy toppings makes each bite a delightful experience.

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can have these delicious burgers ready in no time.
Flavor-Packed: Infused with garlic, dill, and sun-dried tomatoes, these burgers burst with Mediterranean taste.
Versatile Serving Options: Enjoy them as-is or dress them up with your favorite toppings for a customized meal.
Healthy Choice: Made with lean ground chicken and fresh vegetables, these burgers are a nutritious option for any dinner.
Perfect for Meal Prep: Cook extra patties ahead of time to enjoy quick meals throughout the week.

Tools and Preparation

To make these Greek chicken burgers, you’ll need some essential kitchen tools to ensure everything goes smoothly. Having the right equipment can make cooking easier and more enjoyable!

Essential Tools and Equipment

Skillet
Mixing bowl
Spatula
Measuring cups
Knife

Importance of Each Tool

Skillet: A good skillet ensures even cooking and browning of your burger patties.
Mixing bowl: Helps combine all ingredients thoroughly for well-flavored patties.
Spatula: Essential for flipping the burger patties without breaking them apart.

Ingredients

For the Burgers

1 pound ground chicken
¼ cup diced red onion
3 garlic cloves (minced)
¼ cup sun-dried tomatoes (finely chopped)
1 cup (loosely packed) baby spinach (roughly chopped)
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil

For Serving

Butter lettuce
Tzatziki sauce
Crumble feta cheese
Sliced onion
Sliced tomato
Sliced avocado

How to Make Greek Chicken Burgers

Step 1: Make the Burger Patties

In a medium bowl, combine the ground chicken, diced red onion, minced garlic, chopped sun-dried tomatoes, roughly chopped spinach, fresh dill, dried oregano, kosher salt, and ground black pepper.
Use your hands to mix everything together until well combined.
Divide the mixture evenly into 4 portions and form each portion into large patties.

Step 2: Cook the Patties

Heat the olive oil in a large skillet over medium heat.
Once hot, add the burger patties to the skillet.
Cook for approximately 5 minutes per side or until they are golden brown and cooked through.
Alternatively, you can grill the chicken patties if preferred.

Step 3: Assemble the Chicken Burger

Enjoy the cooked patties plain or assemble them into delicious chicken burgers.
Top with butter lettuce, tzatziki sauce, feta cheese crumbles, sliced onion, tomato, and avocado as desired!

How to Serve Greek Chicken Burgers

Greek chicken burgers are versatile and can be enjoyed in many delicious ways. Whether you like them simple or loaded with toppings, here are some serving suggestions to elevate your meal.

Classic Toppings

Tzatziki Sauce: A creamy yogurt sauce with cucumber and garlic that adds a refreshing flavor.
Feta Cheese: Crumbled feta provides a salty kick that complements the burger perfectly.
Fresh Vegetables: Add sliced onions, tomatoes, and avocados for crunch and freshness.

Burger Bowls

Greens Base: Serve the burger on a bed of butter lettuce instead of a bun for a low-carb option.
Grain Bowl: Pair the patties with quinoa or brown rice for a hearty meal.
Mediterranean Salad: Combine chopped cucumbers, olives, and bell peppers for a colorful side.

Wrap It Up

Pita Bread: Wrap the patty in pita bread with your favorite toppings for a handheld delight.
Lettuce Wraps: For a lighter option, use large lettuce leaves to create wraps around the burger.

How to Perfect Greek Chicken Burgers

Creating the perfect Greek chicken burgers is all about attention to detail. Here are some helpful tips to ensure your burgers turn out amazing every time.

Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly.
Don’t Overmix the Meat: Mix only until combined to keep the patties tender.
Preheat Your Skillet or Grill: A hot cooking surface ensures a nice sear and prevents sticking.
Let Them Rest: Allow burgers to rest for a few minutes after cooking to retain juices and flavor.

Best Side Dishes for Greek Chicken Burgers

Pairing side dishes with your Greek chicken burgers can elevate your meal experience. Here are some delightful options that complement their Mediterranean flavors.

Greek Salad: A mix of cucumbers, tomatoes, olives, and feta tossed in olive oil makes a refreshing side.
Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs provide both color and nutrition.
Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory burgers; bake or fry until golden.
Chickpea Salad: A protein-packed salad with chickpeas, parsley, lemon juice, and onion for added texture.
Hummus Platter: Serve with pita chips and raw veggies for dipping alongside your burgers.
Rice Pilaf: Fluffy rice cooked with herbs adds depth and is an excellent base for any burger dish.

Common Mistakes to Avoid

Making Greek chicken burgers can be simple, but there are common mistakes that can affect your results. Here are some tips to ensure your burgers turn out perfectly.

Not mixing the ingredients well: It’s essential to combine all ingredients thoroughly for even flavor. Avoid lumps by using your hands or a spoon until everything is mixed evenly.
Overcooking the patties: Cooking them too long can dry out the burgers. Use a meat thermometer to check that they reach an internal temperature of 165°F.
Skipping the seasoning: Some may think less is more, but seasoning is key to flavor. Don’t skip salt and pepper; they enhance the taste significantly.
Using stale ingredients: Fresh ingredients make a big difference in flavor. Always check that your spices and herbs are fresh before using them in your Greek chicken burgers.
Ignoring proper storage: If you plan to store leftovers, use airtight containers. This keeps your Greek chicken burgers fresh for longer.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Greek chicken burgers in an airtight container.
They will last about 3-4 days in the refrigerator.

Freezing Greek Chicken Burgers

Place cooled patties in freezer-safe bags or containers.
They can be frozen for up to 3 months for best quality.

Reheating Greek Chicken Burgers

Oven: Preheat to 350°F and reheat patties for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying them out.
Stovetop: Heat in a skillet over medium heat for about 5 minutes per side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Greek chicken burgers that might help you out.

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken in Greek chicken burgers.

How can I enhance the flavors of my Greek Chicken Burgers?

Adding extra herbs like parsley or mint can elevate the flavor profile of your burgers.

Can I grill these burgers?

Absolutely! Grilling adds a wonderful smoky flavor. Just ensure they are cooked through.

What toppings pair well with Greek Chicken Burgers?

Toppings like tzatziki sauce, feta cheese, and fresh vegetables such as tomatoes and onions complement these burgers beautifully.

Final Thoughts

These Greek chicken burgers offer a delightful twist on traditional hamburgers. Their Mediterranean flavors make them versatile for any meal. Feel free to customize by adding your favorite toppings or spices. Enjoy this delicious recipe during dinner or meal prep sessions!

Greek Chicken Burgers

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Author: Florence
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: Mediterranean

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Description

Indulge in the flavors of the Mediterranean with these easy Greek chicken burgers. Juicy ground chicken is infused with vibrant ingredients like sun-dried tomatoes, fresh herbs, and garlic, resulting in a deliciously satisfying meal that’s perfect for family dinners or casual gatherings. These burgers are not only quick to prepare but also versatile—serve them simply or pile on your favorite toppings for a customized experience. Nutrient-rich and made from lean ingredients, they are a healthy choice for any night of the week. Enjoy this flavorful twist on traditional burgers that will leave everyone at your table impressed!

Instructions

In a mixing bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper.
Mix until just combined and form into four patties.
Heat olive oil in a skillet over medium heat; cook patties for about 5 minutes on each side or until golden brown and fully cooked.
Assemble with preferred toppings and enjoy!