3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a delightful treat that you can whip up in under 20 minutes. Perfect for breakfast, brunch, or a quick snack, these bagels are not only easy to make but also incredibly versatile. With just three simple ingredients, you can customize them to suit your taste—add toppings like Everything Bagel Seasoning or keep them plain for a classic option. Plus, they can easily be made gluten-free, making them an ideal choice for everyone!
Why You’ll Love This Recipe
- Quick and Easy: These bagels can be made in under 20 minutes, perfect for busy mornings.
- Minimal Ingredients: With only three main ingredients, you won’t need to stock your pantry with fancy supplies.
- Customizable: Add your favorite toppings or enjoy them plain; the choice is yours!
- Light and Fluffy: Thanks to the Greek yogurt, these bagels come out soft and airy.
- Healthy Option: Packed with protein from Greek yogurt, they make a nutritious breakfast choice.
- Gluten-Free Friendly: Easily swap all-purpose flour for gluten-free flour to accommodate dietary needs.

Tools and Preparation
To make these delicious bagels, you’ll need a few essential tools. Having the right equipment will ensure that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Small bowl (for egg wash)
Importance of Each Tool
- Mixing Bowl: A medium-size bowl is perfect for combining your ingredients without any mess.
- Air Fryer: This tool cooks the bagels evenly while giving them a crispy exterior in no time.
- Fork or Rubber Spatula: Use these to mix your dough effectively and prevent clumping.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder – optional for extra fluffy bagels
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg -to use for the egg wash
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder – gluten-free
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white whisked until frothy
- Everything bagel seasoning – optional
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and kosher salt. Then add the Greek yogurt. Mix until the dough is wet but slightly lumpy with larger pieces.
Step 2: Knead the Dough
Turn the dough out onto a well-floured surface. Knead it by hand until it forms a smooth ball. Divide the dough into four equal pieces.
Step 3: Shape the Bagels
Roll each piece into a log about 5–6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together firmly.
Step 4: Apply Egg Wash and Toppings
In a small bowl, mix an egg yolk with some water. Brush this mixture over each bagel’s top and sides. Choose to leave them plain or sprinkle on your favorite toppings.
Step 5: Cook in Air Fryer
Preheat your air fryer to 350 degrees F. Spray the basket lightly with olive oil spray. Place the formed bagels inside in a single layer with space between each one. Cook for about 10 minutes or until golden brown. Check around 8–9 minutes to prevent overbrowning.
Step 6: Cool and Serve
Once cooked, remove the bagels from the air fryer and let them cool for about 5–10 minutes before slicing and enjoying!
How to Serve 3 Ingredient Air Fryer Bagels
These delicious 3 Ingredient Air Fryer Bagels are perfect for breakfast, brunch, or a quick snack. Their light and fluffy texture makes them versatile, allowing you to enjoy them with various toppings and spreads.
Sweet Toppings
- Cream Cheese and Jam – Spread a layer of cream cheese and your favorite fruit jam for a sweet treat.
- Nut Butter and Honey – Top with almond or peanut butter and drizzle with honey for a satisfying snack.
- Cinnamon Sugar – Sprinkle a mix of cinnamon and sugar on top for a delightful dessert-like option.
Savory Toppings
- Avocado Toast – Mash ripe avocado on top, sprinkle with salt, pepper, and red pepper flakes for a nutritious bite.
- Egg and Cheese – Add a fried or scrambled egg with cheese melted on top for a hearty breakfast.
- Smoked Salmon – Layer smoked salmon with cream cheese and capers for an elegant brunch dish.
Dips and Spreads
- Hummus – Serve your bagels with a side of hummus for a healthy, protein-packed dip.
- Pesto – Spread basil pesto on the bagel halves for an Italian twist.
How to Perfect 3 Ingredient Air Fryer Bagels
Making the perfect 3 Ingredient Air Fryer Bagels is easy if you follow some simple tips. These suggestions will ensure you achieve the best results every time.
- Use Fresh Ingredients – Ensure your baking powder is fresh to help the bagels rise properly.
- Knead Gently – Knead the dough just enough to combine; over-kneading can make them tough.
- Adjust Cooking Time – Every air fryer is different; keep an eye on your bagels to avoid burning.
- Experiment with Flours – Feel free to use different flours like whole wheat or gluten-free blends for unique flavors.
- Try Different Shapes – Get creative with shapes; make mini bagels or twist shapes for fun presentations.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can elevate your meal. Here are some tasty options that complement the flavors beautifully.
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and sweetness to your meal.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for added protein and crunch.
- Roasted Vegetables – Serve warm roasted vegetables for a savory balance alongside your bagels.
- Mixed Greens Salad – A light salad dressed with vinaigrette provides a refreshing contrast.
- Scrambled Eggs – Fluffy scrambled eggs pair well, making it a hearty breakfast option.
- Smoothie Bowl – A smoothie bowl topped with nuts and seeds offers nutrition in a delicious format.
Common Mistakes to Avoid
Making bagels in the air fryer can be simple, but there are a few common pitfalls. Here’s how to steer clear of them:
- Overmixing the Dough: Mixing too much can lead to tough bagels. Combine until just mixed for a light texture.
- Not Measuring Ingredients Accurately: Use proper measuring tools for flour and yogurt. Accurate measurements ensure the right dough consistency.
- Skipping the Egg Wash: Omitting the egg wash will result in less golden bagels. Brush the tops with egg wash for a beautiful finish.
- Crowding the Air Fryer: Placing bagels too close together can cause uneven cooking. Keep them spaced apart for even crispiness.
- Ignoring Cooking Time: Each air fryer is different; check your bagels at 8-9 minutes to avoid overcooking. Adjust timing based on your model.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 3 days.
Freezing 3 Ingredient Air Fryer Bagels
- Wrap each bagel in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for about 15-20 seconds, but be cautious of sogginess.
- Stovetop: Toast in a skillet over medium heat until warmed through and slightly crisped.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels:
Can I make gluten-free 3 Ingredient Air Fryer Bagels?
Yes, use gluten-free all-purpose flour instead of regular flour to make delicious gluten-free bagels.
How do I customize my bagels?
Feel free to add toppings like everything bagel seasoning, sesame seeds, or poppy seeds before air frying for extra flavor.
Why is my dough too sticky?
If your dough is sticky, try adding a little more flour until it reaches a manageable consistency.
How long can I store my air fryer bagels?
You can store them in the refrigerator for up to 3 days or freeze them for up to 3 months.
What should I serve with my bagels?
These bagels pair wonderfully with cream cheese, avocado, or smoked salmon for a delightful breakfast or snack!
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only easy to prepare but also incredibly versatile. You can enjoy them plain or customize them with your favorite toppings. Whether you prefer them gluten-free or want to experiment with flavors, these light and fluffy bagels are sure to delight your taste buds. Don’t hesitate to give this recipe a try!

3 Ingredient Air Fryer Bagels
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Indulge in the delightful simplicity of 3 Ingredient Air Fryer Bagels! These quick and easy bagels are perfect for any time of day, whether you’re enjoying breakfast, brunch, or a snack. Made with just three basic ingredients—flour, Greek yogurt, and baking powder—these bagels are not only light and fluffy but also incredibly customizable. Add your favorite toppings like Everything Bagel Seasoning, or keep them classic and plain. Plus, they can easily be made gluten-free by swapping to gluten-free flour. In under 20 minutes, you can create these delicious treats that will impress friends and family alike!
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional for extra fluffiness)
Instructions
- In a mixing bowl, combine flour, baking powder (if using), and salt. Mix in Greek yogurt until slightly lumpy.
- Knead the dough on a floured surface until smooth. Divide into four pieces.
- Shape each piece into a log, then form into a circle by pinching ends together.
- Brush with egg wash and add desired toppings.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes or until golden brown.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 12mg