Keto Earthquake Cake Recipe

This Keto Earthquake Cake Recipe is the perfect dessert for those following a low-carb diet. It’s a delightful blend of rich chocolate cake and creamy cheesecake, studded with crunchy pecans and sweet coconut. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake impresses with its unique texture and flavor.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate, cream cheese, and coconut creates a mouthwatering taste that everyone will love.
• Low Carb Delight: Enjoy a guilt-free dessert that fits perfectly into your keto lifestyle without sacrificing flavor.
• Easy to Make: With straightforward steps, this recipe is simple enough for both novice and experienced bakers.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake serves as an excellent centerpiece.

Tools and Preparation

To create this delicious Keto Earthquake Cake, you’ll need some essential tools. Having the right equipment ensures that your baking process goes smoothly.

Essential Tools and Equipment

• 9×13 glass or ceramic baking pan
• Mixing bowls
• Whisk
• Electric mixer
• Knife

Importance of Each Tool

• 9×13 glass or ceramic baking pan: Provides even heat distribution for perfectly baked cake.
• Electric mixer: Makes blending cream cheese and butter effortless, resulting in a smooth mixture.

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Ingredients

This easy low carb cake is truly delicious stuff! Keto chocolate cake swirled together with sugar-free cheesecake, pecans, and coconut for a healthy take on the famous earthquake cake.

For the Cake Mixture

• 1 cup unsweetened shredded coconut
• 1/2 cup chopped pecans
• 2 cups almond flour
• 1/2 cup Swerve Sweetener
• 1/3 cup cocoa powder
• 1/4 cup unflavoured whey protein powder
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 14 tbsp butter (melted, divided)
• 1/2 cup cold coffee or water (coffee helps boost chocolate flavor)
• 1/2 tsp vanilla extract

For the Cheesecake Swirl

• 8 ounces cream cheese (softened)
• 1 cup powdered Swerve Sweetener
• 1/2 cup sugar-free chocolate chips

How to Make Keto Earthquake Cake Recipe

Step 1: Preheat the Oven

Preheat the oven to 325ºF. Grease your 9×13 glass or ceramic baking pan. Sprinkle the bottom with the shredded coconut and chopped pecans.

Step 2: Prepare the Cake Mixture

In a large bowl, whisk together:
1. Almond flour
2. Swerve Sweetener
3. Cocoa powder
4. Whey protein powder
5. Baking powder
6. Salt

Stir in:
– The eggs,
– 6 tablespoons of melted butter,
– Cold coffee or water,
– Vanilla extract until well combined. Spread this mixture over the coconut and pecans in the pan.

Step 3: Make the Cheesecake Swirl

In another large bowl, beat together:
– Cream cheese
– Remaining 8 tablespoons of melted butter

Blend until smooth then beat in:
– Powdered Swerve Sweetener

Dollop this cheesecake mixture over the cake batter by spoonfuls.

Step 4: Swirl It Together

Using a knife, gently swirl the cheesecake mixture into the cake batter, scraping down to mix in some of the coconut and pecans.

Step 5: Add Chocolate Chips and Bake

Sprinkle with sugar-free chocolate chips on top. Bake for about 35 to 45 minutes until the cake is mostly set but still slightly jiggly in the center.

Step 6: Cool Before Serving

Remove from oven and let cool for at least 20 minutes before serving to allow it to set properly. Enjoy your delicious Keto Earthquake Cake!

How to Serve Keto Earthquake Cake Recipe

This Keto Earthquake Cake is a delightful treat that pairs wonderfully with various accompaniments. Here are some serving suggestions to enhance your dessert experience.

Pair with Whipped Cream

• Top each slice with a dollop of sugar-free whipped cream for added creaminess and a light texture.

Serve with Fresh Berries

• Add a handful of fresh raspberries or strawberries on the side to bring a burst of flavor and color to the plate.

Enjoy with Ice Cream

• A scoop of sugar-free vanilla ice cream complements the rich chocolate flavors perfectly, making for a decadent dessert option.

Drizzle with Chocolate Sauce

• For chocolate lovers, drizzle some sugar-free chocolate sauce over the cake to intensify the chocolate experience.

Add Nuts on Top

• Sprinkle extra chopped pecans or walnuts on top for added crunch and nutty flavor, enhancing the overall taste profile.

Pair with Coffee or Tea

• Serve alongside a hot cup of coffee or herbal tea to balance the sweetness and provide a comforting beverage option.

How to Perfect Keto Earthquake Cake Recipe

To ensure your Keto Earthquake Cake turns out perfect every time, consider these handy tips.

• Use room temperature ingredients: Allow your eggs and cream cheese to reach room temperature for easier mixing and better texture.
• Don’t overmix: Stir just until combined; overmixing can lead to a denser cake.
• Check doneness carefully: Since ovens vary, check your cake around 35 minutes. It should be set but slightly jiggly in the center.
• Let it cool before slicing: Allowing the cake to cool helps set its structure, making slicing easier and neater.
• Store properly: Keep leftovers in an airtight container in the fridge for up to a week for optimal freshness.
• Experiment with flavors: Feel free to mix in other keto-friendly flavors such as almond extract or espresso powder for variety.

Best Side Dishes for Keto Earthquake Cake Recipe

Complement your Keto Earthquake Cake with these delicious side dishes that align with your low-carb lifestyle.

1. Keto Fruit Salad: A mix of berries tossed in lime juice creates a refreshing side that balances the richness of the cake.
2. Avocado Salad: Creamy avocado mixed with diced tomatoes and onions offers a savory contrast that enhances any sweet dessert.
3. Zucchini Noodles: Lightly sautéed zucchini noodles seasoned with garlic provide a lower-carb alternative that’s satisfying yet light.
4. Cauliflower Rice: Fluffy cauliflower rice flavored with herbs makes an excellent base for accompanying richer desserts like this cake.
5. Cheese Platter: A selection of keto-friendly cheeses paired with olives provides savory bites that work well after sweet treats.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add earthy tones that complement sweeter flavors beautifully.
7. Stuffed Peppers: Mini stuffed peppers filled with cheese or ground turkey offer a hearty side without excessive carbs.
8. Spinach Salad: A fresh spinach salad drizzled with olive oil and lemon juice provides a crisp component alongside dessert.

Common Mistakes to Avoid

To ensure your Keto Earthquake Cake turns out perfectly, be mindful of these common mistakes.

• Skipping the greasing step: Always grease your baking pan generously. This prevents the cake from sticking and ensures easy removal.
• Overmixing the batter: Mix just until all ingredients are combined. Overmixing can lead to a dense texture instead of the desired lightness.
• Ignoring baking time: Keep an eye on the cake as it bakes. Check for doneness at 35 minutes; it’s better to slightly underbake than overbake, which can dry it out.
• Not letting it cool: Allowing the cake to cool for at least 20 minutes is crucial. This helps the flavors meld and makes cutting easier without crumbling.
• Using room temperature ingredients: Ensure your cream cheese is softened properly. Cold cream cheese won’t blend smoothly and can lead to lumps in your cheesecake layer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from direct sunlight or moisture to maintain freshness.

Freezing Keto Earthquake Cake Recipe

• Wrap tightly in plastic wrap then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Keto Earthquake Cake Recipe

• Oven: Preheat oven to 350ºF and warm for about 10-15 minutes for best results.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Keto Earthquake Cake Recipe.

How many servings does the Keto Earthquake Cake Recipe yield?

This recipe serves about 20 people, making it perfect for gatherings or meal prep.

Can I customize the Keto Earthquake Cake Recipe?

Absolutely! You can add different nuts or substitute chocolate chips with sugar-free dried fruits for added flavor.

What is the best way to store leftover Keto Earthquake Cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I make this cake without cream cheese?

Yes, you can use a dairy-free cream cheese alternative if you’re looking for a lactose-free option.

Final Thoughts

This Keto Earthquake Cake Recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Its rich chocolate flavor combined with creamy cheesecake makes it an irresistible treat that fits into your low-carb lifestyle. Give it a try and enjoy!