Keto Ding Dong Cake Recipe

This Keto Ding Dong Cake Recipe is a delightful treat that satisfies your sweet tooth while keeping your carb count low. With tender layers of coconut flour cake, creamy filling, and a rich sugar-free chocolate glaze, this dessert is perfect for any occasion. Whether it’s a birthday celebration or just a casual family gathering, this cake will impress everyone with its flavor and texture.

Why You’ll Love This Recipe

• Health-Conscious Delight: Enjoy a classic snack cake without the guilt. This recipe uses low-carb ingredients to keep your diet on track.
• Easy to Make: The steps are simple and straightforward, making it accessible for bakers of all skill levels.
• Versatile Serving Options: Serve it as a dessert or enjoy it as a sweet treat with coffee; this cake fits perfectly into various settings.
• Decadent Flavor: The combination of chocolate and creamy filling brings indulgence to each bite without compromising health.
• Impressive Presentation: The layered look and glossy glaze make this cake not only delicious but also visually stunning.

Tools and Preparation

To prepare the Keto Ding Dong Cake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking pans
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve the perfect consistency for your batter and whipping cream, making the process faster and easier.
• Baking pans: Using the right size ensures even baking and proper structure for your layers.
• Spatula: Ideal for folding ingredients gently together without deflating the batter, ensuring a light texture.

Ingredients

For the Cake Layers

• ⅔ cup coconut flour
• ⅔ cup Swerve Sweetener or other granular sweetener
• 6 tablespoons cocoa powder
• ¼ cup whey protein powder (chocolate, vanilla, or unflavored)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 6 large eggs
• ½ cup butter (melted)
• 1 teaspoon vanilla extract
• ½ cup leftover coffee or water (more if needed)
• 3 tablespoons water

For the Cream Filling

• 1 1/2 teaspoons grass-fed Vegan vegan gelatin (or 1 envelope Knox Vegan vegan gelatin)
• 1 cup heavy whipping cream
• 1/3 cup Swerve Confectioners (or other powdered sweetener)
• 1 teaspoon vanilla extract

For the Chocolate Glaze

• 2/3 cup heavy whipping cream
• ¼ cup Swerve Confectioners (or other powdered sweetener)
• 2 tablespoons allulose (optional; can replace with more Swerve)
• 2 ½ ounces unsweetened chocolate
• ¾ teaspoon vanilla extract

How to Make Keto Ding Dong Cake Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Combine coconut flour, Swerve Sweetener, cocoa powder, whey protein powder, baking powder, and salt.
2. In another bowl, whisk together eggs, melted butter, vanilla extract, coffee or water, and additional water until smooth.
3. Gradually add the wet mixture to the dry ingredients. Mix until well combined.

Step 3: Bake the Cake Layers

1. Grease two round baking pans with butter or cooking spray.
2. Evenly divide the batter between both pans.
3. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool and Prepare Filling

Once baked:
1. Remove from oven and let cool in pans for about 10 minutes before transferring them to wire racks.
2. While cooling, whip heavy cream with Swerve Confectioners and vanilla extract until stiff peaks form.

Step 5: Assemble the Cake

1. Place one layer of cake on a serving plate.
2. Spread whipped cream filling evenly over this layer before adding the second layer on top.

Step 6: Make Chocolate Glaze

In a saucepan over low heat:
1. Combine heavy whipping cream with unsweetened chocolate until melted and smooth.
2. Stir in Swerve Confectioners and allulose until fully integrated.

Step 7: Finish the Cake

Pour chocolate glaze over the assembled cake allowing it to drip down the sides for an elegant finish.

Enjoy your homemade Keto Ding Dong Cake!

How to Serve Keto Ding Dong Cake Recipe

Serving your Keto Ding Dong Cake is just as delightful as making it! This cake brings a rich chocolate flavor and creamy filling that pairs perfectly with various accompaniments. Here are some serving suggestions to elevate your dessert experience.

Pair with Fresh Berries

• Raspberries – Their tartness complements the sweetness of the cake wonderfully.
• Strawberries – Slice them up for a fresh, juicy contrast to the rich chocolate.
• Blueberries – These add a pop of color and a burst of flavor alongside each slice.

Add a Whipped Cream Topping

• Sweetened Heavy Cream – Whip some cream with Swerve Confectioners for a light topping.
• Coconut Whipped Cream – For a dairy-free option, use whipped coconut cream to enhance the tropical notes of coconut flour.

Serve with Nut Butter

• Almond Butter – A spread of almond butter can add an extra layer of richness.
• Peanut Butter – Drizzle some sugar-free peanut butter for that classic pairing with chocolate.

How to Perfect Keto Ding Dong Cake Recipe

To ensure your Keto Ding Dong Cake turns out perfectly every time, follow these helpful tips. These will help you achieve the best texture and flavor for this delightful dessert.

• Use Room Temperature Ingredients – Bring eggs and butter to room temperature for better mixing and texture.
• Sift Dry Ingredients – Sifting cocoa powder and coconut flour helps avoid clumps, ensuring a smooth batter.
• Don’t Overmix Batter – Mix just until combined; overmixing can lead to dense cake layers.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Let Cake Cool Completely – Cooling allows the flavors to settle and makes it easier to slice without crumbling.

Best Side Dishes for Keto Ding Dong Cake Recipe

Complementing your Keto Ding Dong Cake with side dishes can enhance the overall dessert experience. Here are some tasty options that pair well with this delicious cake.

1. Keto Ice Cream – A scoop of sugar-free ice cream adds creaminess and contrasts beautifully with the cake’s textures.
2. Sugar-Free Fruit Compote – A warm fruit compote can provide a sweet yet tangy balance to each slice.
3. Chia Seed Pudding – This light, healthy pudding offers an interesting texture and is packed with nutrients.
4. Coconut Yogurt Parfait – Layer coconut yogurt with nuts or berries for a refreshing side dish that matches well with chocolate.
5. Nutty Trail Mix – A small bowl of homemade nut mix can add crunch and complement the soft cake nicely.
6. Cheese Platter – Include keto-friendly cheeses like brie or cheddar, which can create an interesting savory-sweet combination with the cake.

Common Mistakes to Avoid

When making the Keto Ding Dong Cake, there are some common pitfalls that can affect your results. Here are some mistakes to be aware of:

• Skipping Ingredient Measurements – Accurate measurements are crucial in baking. Always use a kitchen scale or measuring cups for precision.
• Using Cold Ingredients – Room temperature ingredients blend better and create a smoother batter. Allow eggs and butter to sit out before starting.
• Overmixing the Batter – Overmixing can lead to a dense cake. Mix until just combined for light, fluffy layers.
• Ignoring Oven Temperature – Each oven is unique. Use an oven thermometer to ensure the correct temperature for baking your cake evenly.
• Not Letting the Cake Cool – Patience is key! Allow the cake to cool completely before frosting to prevent melting and sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Keto Ding Dong Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Keto Ding Dong Cake Recipe

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Keto Ding Dong Cake Recipe

• Oven – Preheat to 350°F (175°C) and bake slices for about 10 minutes until warm.
• Microwave – Heat for 15-20 seconds at a time until warmed through, being careful not to overheat.
• Stovetop – Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What is the best way to serve Keto Ding Dong Cake?

Serve it chilled or at room temperature, paired with fresh berries or whipped cream for extra flavor.

Can I use other sweeteners for this Keto Ding Dong Cake Recipe?

Yes, you can substitute Swerve with other keto-friendly sweeteners like erythritol or monk fruit sweetener.

Is this recipe suitable for meal prep?

Absolutely! This cake stores well, making it perfect for meal prep throughout the week.

How do I customize my Keto Ding Dong Cake Recipe?

Feel free to add nuts, spices like cinnamon, or different extracts like almond or lemon to enhance flavors.

Can I make this cake dairy-free?

You can substitute butter with coconut oil and use dairy-free whipping cream for a dairy-free version of this recipe.

How do I ensure my cake rises properly?

Make sure your baking powder is fresh and that you properly mix your wet and dry ingredients without overmixing.

Final Thoughts

The Keto Ding Dong Cake is not only delicious but also versatile enough to suit various tastes. Its rich flavors and creamy filling make it a delightful dessert. Experiment with your favorite flavors and toppings to personalize this treat. Enjoy baking!