5-Ingredient No-Bake Chocolate Covered Brownies

Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat! They are ideal for any occasion, whether you’re hosting a gathering or simply craving something sweet. With just five simple ingredients, you can whip up a delightful dessert that will impress your friends and family while keeping things healthy and vegan-friendly.

Why You’ll Love This Recipe

• Quick and Easy: With only five ingredients and minimal prep time, these brownies come together effortlessly.
• No Baking Required: Enjoy the rich chocolate flavor without the need for an oven, making it a great option for hot days.
• Healthy Ingredients: Made with Medjool dates and tahini, these brownies provide natural sweetness and nutrients.
• Versatile Treat: Perfect for various occasions like parties, picnics, or as a guilt-free snack at home.
• Customizable: Feel free to add nuts or dried fruits to enhance the texture and flavor.

Tools and Preparation

To make these no-bake brownies, you’ll need some essential tools that will make the process smoother.

Essential Tools and Equipment

• Food processor
• Cake tin (22×12 cm loaf tin)
• Baking paper
• Chopping board
• Microwave-safe bowl

Importance of Each Tool

• Food processor: This tool ensures that your dates and tahini blend smoothly into a creamy mixture.
• Cake tin: A good quality cake tin helps shape the brownies perfectly before cutting them into squares.
• Baking paper: Lining your tin with baking paper prevents sticking and makes it easy to lift out the brownies when they’re set.

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Ingredients

Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!

Ingredients:

For the Brownies

• 200g Medjool dates
• 120ml tahini
• 5 tbsp cocoa powder
• 1/4 tsp salt

For the Chocolate Coating

• 150g dark chocolate

How to Make 5-Ingredient No-Bake Chocolate Covered Brownies

Step 1: Blend the Base

1. Add the Medjool dates to a food processor along with the tahini.
2. Blend until you have an even mixture.

Step 2: Mix in Cocoa Powder

1. Add the cocoa powder and salt to the blended mixture.
2. Blend again until all ingredients are well combined.

Step 3: Form the Brownies

1. Press the mixture firmly into a cake tin lined with baking paper.
2. Use a spatula for an even surface.

Step 4: Freeze

1. Place the tin in the freezer for about 30 minutes.
2. After freezing, slice into 8 squares or smaller bite-size pieces if desired.

Step 5: Coat with Chocolate

1. Melt the dark chocolate in a microwave-safe bowl until smooth.
2. Dip each brownie square into the melted chocolate.

Step 6: Set and Store

1. Place coated brownies on a chopping board lined with baking paper.
2. Refrigerate until the chocolate is set.
3. Store in an air-tight container at room temperature or in the fridge for up to 5 days. Enjoy!

How to Serve 5-Ingredient No-Bake Chocolate Covered Brownies

These 5-ingredient no-bake chocolate covered brownies are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will elevate your dessert experience.

Pair with Fresh Berries

• Strawberries: The sweetness of strawberries complements the rich chocolate flavor.
• Raspberries: Their tartness adds a refreshing contrast to the brownie’s decadence.
• Blueberries: A handful of blueberries provides a juicy burst of flavor.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: Classic choice that pairs perfectly with chocolate.
• Coconut Ice Cream: Adds a tropical twist and is dairy-free.
• Almond Milk Ice Cream: A lighter option that still satisfies your sweet tooth.

Drizzle with Nut Butter

• Almond Butter: A creamy texture that enhances the chocolate taste.
• Peanut Butter: Offers a salty-sweet balance that many love.
• Cashew Butter: A richer, smoother alternative for an indulgent touch.

Serve with Whipped Coconut Cream

• Fluffy Topping: Light and airy, it adds creaminess without dairy.
• Flavor Infusions: Consider adding vanilla extract or cocoa powder for extra flavor.

How to Perfect 5-Ingredient No-Bake Chocolate Covered Brownies

To ensure your 5-ingredient no-bake chocolate covered brownies turn out perfectly every time, follow these helpful tips.

• Use fresh dates: Choose soft Medjool dates for the best texture and flavor in your brownies.
• Melt chocolate gently: Use a double boiler or microwave in short bursts to avoid burning the chocolate.
• Press firmly: When forming the brownie mixture into the tin, make sure to press it down firmly for even slicing later.
• Chill adequately: Allow enough freezing time to help the brownies hold their shape when sliced and dipped in chocolate.

Best Side Dishes for 5-Ingredient No-Bake Chocolate Covered Brownies

Pairing side dishes with your 5-ingredient no-bake chocolate covered brownies can enhance the overall dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness to contrast the rich brownies.
2. Nutty Granola: Crunchy granola adds texture and can be sprinkled on top or served on the side for added crunch.
3. Chia Seed Pudding: This creamy pudding offers a nutritious complement with its light, refreshing flavor.
4. Homemade Fruit Sorbet: A cold, fruity sorbet enhances the brownie experience while keeping it light and refreshing.
5. Sweet Potato Fries: The natural sweetness of fries balances well with the rich chocolaty treats for an unexpected twist.
6. Coconut Macaroons: These chewy delights provide another layer of sweetness while keeping it simple and satisfying.

Common Mistakes to Avoid

To ensure your 5-Ingredient No-Bake Chocolate Covered Brownies turn out perfectly, avoid these common mistakes.

• Skipping the Freezing Step: Not freezing the brownie mixture can lead to a soft texture that doesn’t hold its shape. Always freeze for at least 30 minutes before slicing.
• Not Measuring Ingredients Carefully: Using too much or too little of any ingredient can alter the taste and texture. Use precise measurements for the best results.
• Using Low-Quality Chocolate: The chocolate coating is crucial for flavor. Opt for high-quality dark chocolate to enhance your brownies’ richness.
• Neglecting to Line the Tin: Failing to line your cake tin can make it difficult to remove the brownies. Always use baking paper for easy lifting and cleaning.
• Overmixing the Ingredients: Blending too long can create a gummy texture. Mix just until combined for a smoother, more enjoyable bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an air-tight container.
• These brownies will keep well in the fridge for up to 5 days.
• Make sure they are completely cooled before sealing them.

Freezing 5-Ingredient No-Bake Chocolate Covered Brownies

• Wrap individual brownies in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating 5-Ingredient No-Bake Chocolate Covered Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat on medium power in short bursts of 10-15 seconds until just warm to maintain texture.
• Stovetop: Use a non-stick skillet on low heat, cover with a lid, and heat for about 5 minutes while monitoring closely.

Frequently Asked Questions

What are the main ingredients in 5-Ingredient No-Bake Chocolate Covered Brownies?

The main ingredients include Medjool dates, tahini, cocoa powder, salt, and dark chocolate. These simple components create deliciously rich brownies without baking.

Can I customize my 5-Ingredient No-Bake Chocolate Covered Brownies?

Absolutely! Feel free to add nuts, seeds, or dried fruit to enhance flavor and texture. You can also try different nut butters instead of tahini.

How do I store my brownies?

Store your brownies in an air-tight container at room temperature or refrigerate them for longer freshness. They last up to 5 days in the fridge.

Are these brownies gluten-free?

Yes! The recipe contains no gluten ingredients, making these brownies a suitable treat for anyone avoiding gluten.

Final Thoughts

These 5-Ingredient No-Bake Chocolate Covered Brownies are not only simple but also versatile, allowing you to customize them as you like. Their rich texture and indulgent flavor make them an irresistible treat. Try making them today and enjoy experimenting with different mix-ins!