Soft Gluten-Free Breadsticks (Extra Easy)

The best homemade Soft Gluten-Free Breadsticks (Extra Easy) recipe will make you forget those soft Olive Garden breadsticks ever existed! Perfect for family gatherings, dinner parties, or as a tasty snack, these delightful breadsticks are easy to prepare and bursting with flavor. With a buttery garlic topping, they are not only gluten-free, but also dairy-free, making them suitable for a variety of dietary needs.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, getting you fresh breadsticks in just 35 minutes.
• Flavorful Topping: The garlic-infused topping enhances the breadsticks’ taste and makes them irresistible.
• Versatile Serving Options: Enjoy them with soups, salads, or as a standalone snack. They pair well with dips too!
• Kid-Approved: These breadsticks are perfect for kids and adults alike, making them a hit at any meal.
• Healthy Ingredients: Made with gluten-free flour and wholesome ingredients, they offer a guilt-free indulgence.

Tools and Preparation

Before diving into making your Soft Gluten-Free Breadsticks (Extra Easy), gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Quart ziplock bag
• Silicone spoons

Importance of Each Tool

• Stand mixer: Saves time and effort while ensuring that your dough is mixed thoroughly.
• Baking sheet: Provides an even surface for baking your breadsticks to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Quart ziplock bag: Acts as a piping bag for easily shaping your breadsticks.

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Ingredients

To create these delicious Soft Gluten-Free Breadsticks (Extra Easy), gather the following ingredients:

For the Dough

• 3 cups (438g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (25g) granulated sugar
• 1 packet (2 ½ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (53g) olive oil

For the Topping

• 1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt or sea salt
• ¼ teaspoon Italian seasoning

How to Make Soft Gluten-Free Breadsticks (Extra Easy)

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Add Wet Ingredients

Add warm water, eggs, and olive oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be slightly thick, resembling brownie batter.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray it with nonstick cooking spray. Place a quart ziplock bag in a medium bowl and fold over sides so it’s open. Use two silicone spoons to scrape the dough into the bottom of the bag. Squeeze out excess air and close.

Step 5: Pipe Dough

Snipe off a 1-inch corner of the bag to create a makeshift piping bag. Pipe 6-inch long breadsticks onto the prepared baking sheet, leaving about 2-inches between each one. You may need another baking sheet to accommodate all the dough.

Step 6: Let Dough Rise

Set the pan in a warm place to rise for about 15 minutes while preheating the oven to 375°F.

Step 7: Bake

Bake for 15-17 minutes or until lightly browned on the bottoms. Check that the internal temperature of the bread reaches between 190°F – 200°F.

Step 8: Brush Topping

While baking, combine topping ingredients. Immediately brush on when they come out of the oven. Serve hot or transfer to a wire rack to cool completely before storing.

Step 9: Enjoy!

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How to Serve Soft Gluten-Free Breadsticks (Extra Easy)

These soft gluten-free breadsticks are perfect for any gathering or meal. Their fluffy texture and savory flavor make them a delightful addition to various dishes.

With Dipping Sauces

• Marinara Sauce – A classic pairing, this tangy tomato sauce complements the breadsticks beautifully.
• Garlic Herb Olive Oil – Drizzle some herbed olive oil for a light and flavorful dip that enhances the garlic taste.
• Balsamic Vinegar – A splash of balsamic vinegar adds a sweet and tangy twist that elevates the breadsticks.

As an Appetizer

• Cheese Platter – Serve with a selection of cheese for an elegant appetizer that your guests will love.
• Stuffed Peppers – Pair with mini stuffed peppers filled with vegetables or cheese for a colorful and tasty starter.

Alongside Main Courses

• With Pasta Dishes – These breadsticks are ideal alongside gluten-free pasta dishes, soaking up sauces wonderfully.
• As a Side to Soups – Serve your breadsticks with hearty soups like minestrone or vegetable soup for a comforting meal.

How to Perfect Soft Gluten-Free Breadsticks (Extra Easy)

To ensure your breadsticks turn out perfectly every time, keep these tips in mind.

• Use Quality Flour – Choose high-quality gluten-free all-purpose flour for the best texture. Cup4Cup is highly recommended.
• Check Water Temperature – Ensure warm water is around 110°F; too hot could kill the yeast, while too cold won’t activate it properly.
• Don’t Skip Rising Time – Allow the dough to rise in a warm place. This step is crucial for achieving fluffy breadsticks.
• Avoid Overmixing – Mix just until combined to maintain the lightness of the dough. Overmixing can lead to denser breadsticks.
• Piping Technique – Use a piping bag to form even-sized breadsticks. Consistency helps in cooking evenly.
• Brush Topping Immediately – Apply your topping right after baking while they’re still warm for better absorption of flavors.

Best Side Dishes for Soft Gluten-Free Breadsticks (Extra Easy)

Pair your soft gluten-free breadsticks with these delicious side dishes to create a complete meal experience.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make this salad refreshing and vibrant.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until tender brings color and nutrients to your plate.
3. Quinoa Salad – This protein-packed salad paired with herbs and lemon dressing adds zest and nutrition alongside the breadsticks.
4. Creamy Tomato Soup – A classic combo; serve warm tomato soup for dipping, enhancing both flavors beautifully.
5. Caesar Salad (without croutons) – Crisp romaine lettuce tossed in Caesar dressing offers a crunchy contrast to soft breadsticks.
6. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort food vibes that complement any dish well.

Common Mistakes to Avoid

When making Soft Gluten-Free Breadsticks (Extra Easy), it’s important to avoid common pitfalls that can affect the texture and flavor.

• Using the wrong flour: Not all gluten-free flours work the same. Stick to high-quality gluten-free all-purpose flour like Cup4Cup for best results.
• Skipping the psyllium husk: This ingredient is crucial for creating a chewy texture. Don’t omit it, as it helps bind the ingredients together.
• Ignoring dough consistency: If your batter is too thick or too runny, you won’t achieve the desired breadstick texture. Follow measurements carefully for consistent results.
• Not allowing to rise: Skipping the rise time can lead to dense breadsticks. Make sure to let them sit in a warm place so they can expand properly.
• Overbaking: Baking for too long can make your breadsticks dry. Keep an eye on them towards the end of baking time to achieve a soft texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 3-5 days for optimal freshness.

Freezing Soft Gluten-Free Breadsticks (Extra Easy)

• Wrap each breadstick individually in plastic wrap and place them in a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Soft Gluten-Free Breadsticks (Extra Easy)

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Soft Gluten-Free Breadsticks (Extra Easy).

Can I make these Soft Gluten-Free Breadsticks dairy-free?

Yes! Simply replace melted butter with a dairy-free alternative and skip the parmesan or use a dairy-free cheese option.

How do I know when my breadsticks are done?

The breadsticks are done when they are lightly browned on the bottom and have reached an internal temperature of 190-200°F.

Can I add herbs or spices?

Absolutely! Feel free to customize your Soft Gluten-Free Breadsticks (Extra Easy) by adding herbs like rosemary or spices like paprika for added flavor.

What should I serve with these breadsticks?

These delicious breadsticks pair well with soups, salads, or as an appetizer with oil and vinegar for dipping.

Final Thoughts

These Soft Gluten-Free Breadsticks (Extra Easy) are not only easy to prepare but also incredibly versatile. You can customize them with various toppings and serve them alongside your favorite dishes. Give this recipe a try, and enjoy homemade goodness that everyone will love!