Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are an irresistible treat that everyone can enjoy. These doughnuts are incredibly light and fluffy, ensuring that no one will ever guess they’re vegan! Perfect for breakfast, snacks, or dessert, these delightful treats stand out for their amazing texture and flavor. Whether you’re hosting a brunch or just indulging in a sweet craving, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these doughnuts in no time.
• Light and Fluffy Texture: The yeast brings a wonderful rise, making each bite airy and satisfying.
• Customizable Fillings: You can fill them with your favorite jam or leave them plain for a classic treat.
• Perfect for Any Occasion: Whether it’s a party, holiday gathering, or casual snack, these doughnuts fit right in.
• Vegan-Friendly: Enjoy all the flavors of traditional doughnuts without any animal products.

Tools and Preparation

To make perfect vegan doughnuts made with yeast, you’ll need a few essential tools. Having the right equipment will help ensure your doughnuts come out just right.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Doughnut cutter or round cookie cutters
• Deep fryer or heavy pot
• Cooking thermometer
• Baking sheet

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps efficiently combine ingredients and knead the dough, ensuring it rises beautifully.
• Deep fryer or heavy pot: This is essential for frying the doughnuts evenly and achieving that crispy exterior.
• Cooking thermometer: Ensures your oil is at the right temperature for frying, which prevents greasy doughnuts.

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Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

For the Doughnut Base

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying and Toppings

• 3 c olive oil (light olive oil – for frying)
• powdered sugar
• sugar
• shredded coconut (or chopped nuts etc.)
• jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Dough

1. In a small bowl, combine aquafaba and ground flaxseed with water. Let it sit for about 10 minutes until it thickens.
2. In a large mixing bowl or stand mixer, mix together coconut milk, melted coconut oil, sugar, salt, and the yeast mixture until well combined.
3. Gradually add in flour until a soft dough forms. Knead for about 5 minutes until smooth.

Step 2: Let the Dough Rise

1. Place the kneaded dough into a lightly greased bowl.
2. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shape the Doughnuts

1. Once risen, punch down the dough gently. Roll it out on a floured surface to about ½ inch thick.
2. Use a doughnut cutter to cut out shapes; set them aside on baking sheets lined with parchment paper.

Step 4: Frying Time

1. Heat olive oil in your deep fryer or pot to around 350°F (175°C).
2. Carefully drop in the shaped doughnuts; fry until golden brown on each side—about 1-2 minutes per side.

Step 5: Finishing Touches

1. Remove fried doughnuts from oil and place them on paper towels to absorb excess grease.
2. While still warm, coat them with powdered sugar or your choice of toppings like shredded coconut or chopped nuts.

Enjoy your delicious perfect vegan doughnuts made with yeast! Perfect as an indulgent treat any time of day!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts are a delightful treat that can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, these fluffy doughnuts can be paired with various toppings and fillings to suit any occasion.

Classic Powdered Sugar

• Dust your doughnuts generously with powdered sugar for a simple yet satisfying finish.

Coconut Delight

• Roll the freshly fried doughnuts in shredded coconut for a tropical twist that adds texture and flavor.

Jam-Filled Treats

• Fill the doughnuts with your favorite vegan jam or fruit filling to create a delicious surprise in every bite.

Chocolate Glaze

• Dip the warm doughnuts in a rich vegan chocolate glaze for an indulgent treat that chocolate lovers will adore.

Nutty Crunch

• Sprinkle chopped nuts on top of the glazed doughnuts for added crunch and a nutty flavor.

Fruity Toppings

• Top your doughnuts with fresh fruit slices, like strawberries or bananas, for a refreshing and colorful presentation.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

To achieve the perfect texture and flavor in your vegan doughnuts, follow these helpful tips. They will guide you to delicious results every time!

• Use fresh yeast: Ensure your yeast is fresh for optimal rising; this will make your doughnuts light and fluffy.
• Knead properly: Kneading the dough well develops gluten, which gives the doughnuts their chewy texture.
• Let it rise: Allow the dough to rise adequately; this step is crucial for achieving airy and fluffy doughnuts.
• Monitor oil temperature: Keep frying oil at the right temperature (around 350°F) to ensure golden-brown perfection without greasiness.
• Experiment with flavors: Add spices like cinnamon or nutmeg to the batter for an extra layer of flavor.
• Cool before glazing: Let the doughnuts cool slightly before adding any glaze or toppings to prevent them from melting away.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Pairing side dishes with your perfect vegan doughnuts can enhance your meal experience. Here are some excellent options to consider:

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the doughnuts.

2. Vegan Yogurt Parfait
   Layer vegan yogurt with granola and berries for a nutritious side that complements the rich flavors of the doughnut.

3. Chia Seed Pudding
   This creamy pudding made from chia seeds offers a protein-rich, healthy option alongside sweet treats.

4. Savory Avocado Toast
   The creaminess of avocado toast provides a savory contrast that pairs well with sweet vegan doughnuts.

5. Coconut Smoothie Bowl
   Blend coconut milk with fruits and top it with nuts or seeds for a refreshing bowl that matches well with dessert items.

6. Herbed Potato Wedges
   Crispy potato wedges seasoned with herbs add a hearty touch, making them an unexpected but delightful pairing with sweets.

Common Mistakes to Avoid

Making perfect vegan doughnuts requires attention to detail. Here are some common mistakes to watch out for:

• Using the wrong type of flour: Always choose all-purpose or bread flour for the right texture. Avoid using cake flour as it will make your doughnuts too dense.

• Not activating the yeast properly: Ensure your yeast is fresh and activated with warm water. If the mixture doesn’t bubble after a few minutes, discard it and start over.

• Overmixing the dough: Mix just until combined. Overmixing can lead to tough doughnuts instead of light and fluffy ones.

• Frying at incorrect temperatures: Use a thermometer to maintain the oil temperature around 350°F (175°C). Oil that’s too hot can burn the doughnuts, while oil that’s too cool will lead to greasy results.

• Skipping the proofing step: Allow your dough to rise properly before frying. This step is crucial for achieving that fluffy texture.

• Ignoring cooling time: Letting your doughnuts cool slightly before glazing helps the glaze adhere better without sliding off.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These doughnuts can last up to 3 days in the fridge.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Wrap each doughnut individually in plastic wrap.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat on low power for 10-15 seconds per doughnut.
• Stovetop: Place in a non-stick pan over low heat until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making perfect vegan doughnuts made with yeast:

Can I use gluten-free flour?

Yes, you can substitute with a gluten-free flour blend, but be aware that texture may vary.

How do I know if my yeast is still good?

To check yeast freshness, mix it with warm water and sugar; it should bubble within 5-10 minutes if active.

What can I use instead of coconut milk?

You can substitute almond milk or oat milk for a different flavor profile while keeping it vegan.

How do I customize my vegan donut recipe?

Feel free to add spices like cinnamon or nutmeg, or mix in chocolate chips or fruit zest for extra flavor!

What’s the best way to glaze my doughnuts?

For even coverage, dip them in glaze while they are still warm but not hot, allowing it to set nicely.

How can I make these doughnuts more nutritious?

Add whole grains by using whole wheat flour or incorporate nuts and seeds into your toppings!

Final Thoughts

These perfect vegan doughnuts made with yeast are not only delightful but also incredibly versatile. You can customize them with various fillings, glazes, and toppings according to your taste. Whether enjoyed fresh or stored for later, these treats will surely impress everyone!