Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Perfect for gatherings, movie nights, or just a cozy evening at home, these cookie bars are sure to impress everyone with their irresistible combination of flavors.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you can whip up these cookie bars quickly.
• Decadent flavor: The blend of rich chocolate and fluffy marshmallow creates a dessert that’s truly satisfying.
• Versatile treat: Perfect for parties, potlucks, or a sweet snack at home, these bars are always a hit.
• Vegan-friendly: Enjoy all the deliciousness without any animal products, making it suitable for various diets.
• Kid-approved: Children love the gooey texture and chocolatey taste, making it a great choice for family desserts.

Tools and Preparation

Before diving into making your Chocolate vegan marshmallows Cookie Bars, gather the essential tools. Having everything on hand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking dish (9×13 inches)
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugars effortless, resulting in a light and fluffy batter.
• Baking dish: A good quality dish ensures even baking, helping your cookie bars achieve that perfect golden brown color.
• Rubber spatula: Ideal for folding in ingredients without deflating your batter, ensuring every bite is deliciously consistent.

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Ingredients

To create these delightful Chocolate vegan marshmallows Cookie Bars, you’ll need the following ingredients:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Creaming the Butter and Sugars

In a large mixing bowl:
1. Add the softened butter along with brown sugar and granulated sugar.
2. Using an electric mixer, cream these ingredients together until they are light and fluffy.

Step 3: Add Eggs and Vanilla Extract

Continue mixing:
1. Beat in the eggs one at a time until fully incorporated.
2. Pour in the vanilla extract and mix well.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, baking soda, and salt.
2. Gradually add this dry mixture to the wet ingredients until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in chocolate chips using a rubber spatula:
1. Ensure they are evenly distributed throughout the dough.

Step 6: Bake the Cookie Base

Press the dough evenly into your prepared baking dish:
1. Bake for 20-25 minutes until golden brown.
2. Allow it to cool completely before adding toppings.

Step 7: Add Vegan Marshmallow Crème

Once cooled:
1. Spread the vegan marshmallows crème evenly over the cookie base.

Step 8: Prepare Topping Chocolate

In a microwave-safe bowl:
1. Combine semi-sweet chocolate chips with coconut oil.
2. Microwave in 30-second intervals, stirring between each until smooth.

Step 9: Finish Your Bars

Pour melted chocolate over the vegan marshmallows layer:
1. Spread it evenly with your spatula.

Step 10: Set and Cut

Allow your bars to set at room temperature or chill until firm:
1. Once set, cut into squares and enjoy!

Now you’re ready to savor these delightful Chocolate vegan marshmallows Cookie Bars!

How to Serve Chocolate vegan marshmallows Cookie Bars

Chocolate vegan marshmallows Cookie Bars are delightful on their own, but serving them with a few accompaniments can elevate the experience. Here are some great suggestions to complement these delicious bars.

With Fresh Berries

• Serve your cookie bars with a side of fresh strawberries or raspberries for a fruity contrast. The tartness pairs beautifully with the sweetness of the bars.

With Vegan Ice Cream

• Add a scoop of your favorite vegan ice cream on the side. The cold, creamy texture enhances the rich chocolate flavor, making for an indulgent dessert.

Drizzled with Nut Butter

• A drizzle of almond or peanut butter over the top adds a nutty flavor and creamy texture that complements the chocolate perfectly.

With Coconut Whipped Cream

• Top your cookie bars with a dollop of coconut whipped cream for a light and fluffy addition that balances out the richness.

Paired with Coffee or Tea

• Enjoy these cookie bars alongside a warm cup of coffee or herbal tea. The warmth of the drink enhances the gooey chocolate experience.

How to Perfect Chocolate vegan marshmallows Cookie Bars

Achieving the perfect Chocolate vegan marshmallows Cookie Bars is all about technique and attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.

• Chill Your Ingredients: Make sure your butter is softened but not melted, as this will help achieve the right texture when creaming it with sugar.
• Don’t Overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookie bars.
• Use Quality Chocolate: Opt for high-quality chocolate chips for melting and mixing in. This will enhance the overall flavor.
• Cool Completely: Allow the base to cool completely before adding the vegan marshmallows crème. This prevents melting and ensures distinct layers.
• Cut Carefully: Use a sharp knife to cut into squares after chilling, which helps maintain clean edges for presentation.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

Pairing side dishes with your Chocolate vegan marshmallows Cookie Bars can create a balanced plate that’s both satisfying and appealing. Here are some delicious options:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and brightness to your dessert table.

2. Vegan Cheesecake Bites
   These mini bites offer a creamy texture that contrasts well with the chewy cookie bars.

3. Chia Seed Pudding
   A light and healthy option that provides a nutritious boost while still being indulgent.

4. Nutty Granola
   Crunchy granola can provide an interesting texture contrast when served alongside these soft bars.

5. Caramelized Bananas
   Sweet, warm caramelized bananas paired with your cookie bars create an irresistible combination.

6. Almond Milk Smoothie
   A refreshing smoothie made from almond milk, banana, and spinach offers a nutritious drink option that complements dessert perfectly.

7. Coconut Macaroons
   Chewy coconut macaroons add another layer of texture and flavor without overpowering your main treat.

8. Dark Chocolate Dipped Strawberries
   This classic pairing amplifies the chocolate theme while adding a touch of elegance to your dessert spread.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chocolate vegan marshmallows Cookie Bars from good to great!

• Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much or too little can affect the texture.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough bars, instead of soft and chewy ones.
• Skipping the cooling step: Allow the cookie base to cool completely before adding the vegan marshmallows crème. This prevents melting and ensures a nice layer.
• Not greasing the baking dish: Always grease your baking dish to prevent sticking. Use parchment paper for extra assurance.
• Ignoring ingredient temperature: Ensure that butter is softened at room temperature for optimal creaming with sugars.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer with parchment paper if stacking to avoid sticking.

Freezing Chocolate vegan marshmallows Cookie Bars

• Freeze in an airtight container or wrap tightly in plastic wrap for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven: Preheat oven to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat individual squares on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place a square in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I substitute the chocolate chips?

Yes, you can use dairy-free chocolate chips or any other preferred chocolate alternative for this recipe.

How do I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to make these bars gluten-free.

How long do Chocolate vegan marshmallows Cookie Bars last?

These bars will stay fresh for up to one week when stored properly in an airtight container at room temperature or refrigerated.

Can I add nuts or other toppings?

Absolutely! Feel free to fold in chopped nuts or top with sprinkles or caramel drizzle for added flavor and texture.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and wipe it clean between cuts. This helps maintain neat edges on each square.

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are not only delicious but also versatile. You can customize them with different toppings or mix-ins according to your preference. They make a perfect dessert for gatherings or simply as a sweet treat at home. Give this recipe a try and indulge in its delightful flavors!