Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the flavorful experience of making Cheese, Herb & Garlic Quick Bread (No Yeast). This savory bread is perfect for any occasion, from cozy family meals to elegant gatherings. Its unique combination of cheese, fresh herbs, and garlic creates a moist and comforting loaf that pairs wonderfully with soups, salads, or as a stand-alone snack. With no yeast required, this recipe ensures you can whip up a delicious bread in no time!

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting for dough to rise. You can have fresh bread ready in just over an hour.
• Flavorful Combination: The blend of cheese, herbs, and garlic creates a taste sensation that will impress anyone who tries it.
• Versatile Uses: Perfect as a side dish for dinner or enjoyed on its own with butter. Great for breakfasts or picnics too!
• Customizable: Feel free to experiment with different cheeses or herbs based on your personal preferences.
• Crowd-Pleaser: This quick bread is sure to be a hit at gatherings, making it an ideal choice for entertaining guests.

Tools and Preparation

To make the preparation process smooth, gather your tools before starting.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Garlic press or grater
• Baking paper (parchment paper)
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Provides the perfect shape for your quick bread and helps achieve even baking.
• Mixing bowls: Essential for combining ingredients without mess. Having multiple bowls allows you to keep wet and dry ingredients separate until ready.
• Whisk: Ensures all wet ingredients are thoroughly mixed together for a consistent batter.

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Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

Ingredients:
– 200 grams cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance. (See Note 1)
– 2 tablespoons fresh rosemary (finely chopped)
– 2 tablespoons fresh parsley leaves (finely chopped)
– 1 teaspoon dried oregano
– ½ teaspoon dried thyme
– 2 garlic cloves (crushed using a garlic press or finely grated)
– 3 tablespoons extra virgin olive oil
– ½ teaspoon cooking salt or kosher salt (use half the amount if using fine table salt)
– 2¼ cups plain flour (all-purpose flour)
– 1 teaspoon baking soda (or substitute with 3½ teaspoons of baking powder)
– ¾ teaspoon cooking salt or kosher salt (halve the amount if using table salt)
– ½ cup plain yogurt (Greek or regular, full-fat and unsweetened)
– ¾ cup full-fat milk (low-fat may be substituted)
– 2 large eggs (approximately 50–55 grams or 2 ounces each)
– 50 grams unsalted butter, melted
– 2 tablespoons olive oil
– 2 small garlic cloves (crushed or grated)

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F), suitable for both fan-forced and conventional ovens. Lightly grease a loaf pan with butter or oil spray and line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency suitable for dolloping.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together plain flour, baking soda (or baking powder), and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine Wet and Dry Ingredients

1. Create a well in the center of the dry ingredients.
2. Pour in the wet mixture.
3. Gently mix until just combined; avoid overmixing to keep the texture light.

Step 6: Layer Batter in Pan

1. Pour one-third of the batter into the prepared loaf pan.
2. Dollop one-third of the herb mixture evenly on top.
3. Use a knife to create gentle swirls through the batter.
4. Insert one-third of the cheese slices randomly into the batter.
5. Repeat layering two more times.

Step 7: Bake

1. Bake in preheated oven for about 30 minutes until golden brown on top.
2. Cover loaf with aluminum foil; bake for an additional 20 minutes.
3. Check doneness by inserting a skewer into the center—it should come out clean.

Step 8: Cool Before Slicing

Allow loaf to cool in pan for five minutes before transferring it to a wire rack to cool completely before slicing into thick pieces.

Enjoy your homemade Cheese, Herb & Garlic Quick Bread!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This delightful Cheese, Herb & Garlic Quick Bread is versatile and can be enjoyed in many ways. Whether as a standalone snack or paired with a meal, here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm with butter for a comforting start to the day.
• Pair it with scrambled eggs or an omelet for a hearty breakfast plate.

As an Appetizer

• Slice into bite-sized pieces and serve alongside a charcuterie board.
• Offer with dips like hummus or a fresh vegetable medley for added flavor.

With Soups

• Enjoy alongside creamy soups like tomato basil or potato leek for a satisfying meal.
• Serve with hearty stews to soak up the rich flavors.

At a Picnic

• Pack slices in your picnic basket for an easy-to-transport treat.
• Complement with fresh fruits and cheese for a balanced outdoor meal.

As a Snack

• Cut into thick slices and toast lightly for a crunchy snack.
• Pair with olives or pickles for a savory snack option.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

Achieving the perfect Cheese, Herb & Garlic Quick Bread is all about technique. Here are some tips to enhance your baking experience.

• Use Fresh Herbs: Fresh herbs provide vibrant flavors that dry herbs cannot match. Always opt for fresh when possible.
• Don’t Overmix: Gently combine wet and dry ingredients to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Check Your Oven Temperature: Ovens can vary; use an oven thermometer to ensure accurate temperature settings for even baking.
• Layer Ingredients Thoughtfully: For beautiful swirls of herb mixture and cheese, layer them carefully in the batter instead of just mixing everything together.
• Cool Before Slicing: Allow the bread to cool before slicing. This helps set the texture and makes cutting easier.
• Experiment with Cheese Varieties: While cheddar is delicious, try different cheeses like gouda or feta for unique flavors.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing side dishes with your Cheese, Herb & Garlic Quick Bread can enhance meal time greatly. Here are some fantastic options to consider.

1. Garden Salad – A refreshing mix of greens and veggies drizzled with vinaigrette adds brightness.
2. Roasted Vegetables – Carrots, zucchini, and bell peppers roasted until caramelized complement the bread’s savory notes.
3. Tomato Soup – A classic pairing that creates warmth and comfort on cooler days.
4. Steamed Broccoli – Lightly seasoned broccoli provides a nutritious counterbalance to the richness of the bread.
5. Chickpea Salad – A protein-packed salad mixed with tomatoes, cucumbers, and lemon dressing offers freshness.
6. Stuffed Peppers – Bell peppers filled with rice, beans, and spices create a hearty side dish that pairs well.
7. Grilled Chicken Skewers – Flavorful skewers add protein while their smokiness contrasts nicely with the bread’s flavors.
8. Pickled Vegetables – A tangy addition that cuts through the richness of the bread while adding crunch.

Common Mistakes to Avoid

When making Cheese, Herb & Garlic Quick Bread (No Yeast), it’s easy to overlook some key details that can impact the final result. Here are common mistakes to avoid:

• Not measuring ingredients accurately: Precision in measuring flour, liquid, and other components is crucial. Use a kitchen scale for the best results.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir gently until just combined for a light texture.
• Skipping the herb mixture: The herb blend adds flavor; don’t skip this step! Make sure to dollop it evenly throughout the batter.
• Incorrect oven temperature: Ensure your oven is preheated properly. A consistent temperature is key for even baking.
• Not checking for doneness: Always test with a skewer before removing from the oven. It should come out clean to ensure your bread is fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a paper towel inside to absorb moisture and keep the bread fresh.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat to 175°C (350°F) and wrap the loaf in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 10-15 seconds, checking frequently to avoid drying out.
• Stovetop: Place slices in a pan over low heat, cover with a lid, and warm until heated through.

Frequently Asked Questions

How do I make Cheese, Herb & Garlic Quick Bread (No Yeast) gluten-free?

You can substitute plain flour with a gluten-free all-purpose flour blend. Ensure it includes xanthan gum or add it separately for better texture.

Can I use different herbs in this quick bread?

Absolutely! Feel free to experiment with other herbs like thyme, basil, or chives based on your taste preference.

What type of cheese works best in this recipe?

Cheddar or any flavorful cheese will work well. You can also mix different cheeses like mozzarella or gouda for added depth.

How long does it take to bake Cheese, Herb & Garlic Quick Bread (No Yeast)?

The total baking time is approximately 50 minutes—30 minutes uncovered followed by 20 minutes covered with foil.

Can I add vegetables to this quick bread?

Certainly! Adding finely chopped vegetables such as spinach or sun-dried tomatoes can enhance flavor and texture.

Is this quick bread suitable for meal prep?

Yes! It stores well and can be made ahead of time. Just reheat before serving for the best experience.

Final Thoughts

Cheese, Herb & Garlic Quick Bread (No Yeast) is not only easy to make but also versatile enough to suit various occasions. Its savory flavor profile makes it perfect as a side dish or snack. Don’t hesitate to customize it with your favorite herbs or cheeses! Give this recipe a try—you won’t be disappointed!