This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is the perfect treat for any occasion. With its delightful citrus flavor and easy preparation, this cake promises to impress family and friends alike. Whether you’re celebrating a special event or simply indulging in a sweet craving, this dessert stands out with its bright taste and moist texture. Plus, it’s a breeze to make, requiring just one bowl for mixing!

Why You’ll Love This Recipe

• Easy to Prepare: This cake comes together in just one bowl, making cleanup a cinch.
• Citrusy Flavor: The fresh lemon zest and juice give this dessert a refreshing zing that brightens your palate.
• Versatile for Occasions: Perfect as a birthday cake, afternoon tea treat, or even a picnic snack.
• Delightful Glaze: A simple lemon glaze adds an extra layer of sweetness and shine to the cake.
• Family-Friendly: With its balanced sweetness, this dessert is sure to be loved by both kids and adults.

Tools and Preparation

Before you start baking, gather the necessary tools for this recipe. Having everything ready will streamline your process and enhance your enjoyment.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Rubber spatula
• Wire rack

Importance of Each Tool

• 9-inch round cake pan: This size ensures even baking and helps achieve the perfect cake height.
• Mixing bowl: A large bowl allows enough space for mixing ingredients without spilling.
• Electric mixer: While optional, it saves time and effort when creaming butter and sugar together.

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Ingredients

Discover This One-Bowl Lemon Dessert, Paul Hollywood’s favorite cake of all time, with a simple recipe that’s citrusy and delightful.

For the Cake

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk

For the Glaze

• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy.

Step 3: Add Eggs

Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 4: Mix in Lemon Zest and Juice

Stir in the lemon zest and lemon juice until well combined. This will infuse your batter with that delicious citrus flavor.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6: Add Dry Ingredients Alternately with Milk

Gradually add the dry mixture to the wet ingredients, alternating with the whole milk. Mix until smooth but do not overmix.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the Glaze While Baking

While your cake bakes, prepare the glaze by mixing together powdered sugar and additional lemon juice until smooth.

Step 9: Cool and Glaze

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle your lemon glaze over the warm cake so it can soak in for extra flavor!

This One-Bowl Lemon Dessert truly reflects Paul Hollywood’s taste—simple yet satisfying! Enjoy every slice!

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Here are some delightful serving suggestions to elevate your lemon cake experience.

Pair with Fresh Berries

• Serve slices of this lemon dessert with a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.

Add a Scoop of Sorbet

• A scoop of lemon or raspberry sorbet on the side complements the citrus flavor and adds a cool texture to each bite.

Top with Whipped Cream

• Lightly sweetened whipped cream can enhance the cake’s flavor while adding a creamy richness that balances the tartness.

Serve with Vanilla Ice Cream

• A generous scoop of vanilla ice cream provides a classic pairing that contrasts beautifully with the zesty lemon notes.

Drizzle with Extra Glaze

• For an extra burst of sweetness, drizzle additional lemon glaze over each slice before serving.

Garnish with Mint Leaves

• Fresh mint leaves not only add a pop of color but also introduce a refreshing herbal note that brightens the overall flavor profile.

How to Perfect This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

To create the best version of this One-Bowl Lemon Dessert, consider these helpful tips that will ensure your cake turns out perfectly every time.

• Use room temperature ingredients: Allow butter, eggs, and milk to reach room temperature for easier mixing and better texture.

• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid using too much, which can lead to a dense cake.

• Don’t overmix: Mix just until combined; overmixing can result in a tough texture rather than the desired lightness.

• Check for doneness early: Start checking your cake at 30 minutes by inserting a toothpick in the center; it should come out clean when done.

• Cool properly: Letting the cake cool in the pan for 10 minutes helps it set without breaking apart when transferring to the rack.

• Store correctly: Keep leftover cake wrapped tightly at room temperature or refrigerate for longer freshness without drying out.

Best Side Dishes for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Pairing side dishes with your lemon dessert can enhance its delightful flavor. Consider these tasty options:

1. Fruit Salad – A colorful mix of seasonal fruits adds brightness and freshness that complements the lemony flavors beautifully.
2. Cheese Platter – Include mild cheeses such as brie or goat cheese; their creaminess pairs well with citrus desserts.
3. Pineapple Salsa – A zesty pineapple salsa brings tropical vibes and sweetness that balance out the tartness of the lemon cake.
4. Coconut Cream Pudding – The creamy coconut pudding offers a rich contrast that makes for an indulgent dessert experience.
5. Chocolate Fondue – For chocolate lovers, dipping fruits or marshmallows into chocolate fondue creates an exciting dessert combination.
6. Nuts & Dried Fruits Mix – A crunchy nut blend with dried fruits provides a savory contrast and enhances texture alongside your lemon cake.

Common Mistakes to Avoid

When making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the creaming step: Failing to cream the sugar and butter properly can result in a dense cake. Make sure to beat them together until light and fluffy for the best texture.

• Not measuring ingredients correctly: Accurately measuring your ingredients is crucial. Use proper measuring cups and spoons to ensure your cake rises perfectly.

• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until the ingredients are combined for a tender cake.

• Ignoring the baking time: Keep an eye on your cake as it bakes. Ovens can vary, so start checking at 30 minutes to avoid overbaking.

• Skipping the glaze: The lemon glaze adds essential flavor and moisture. Don’t skip this step; it elevates your dessert!

Storage & Reheating Instructions

Refrigerator Storage

• Store This One-Bowl Lemon Dessert in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Wrap slices or whole cakes in plastic wrap before placing them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite?

This One-Bowl Lemon Dessert is a light and refreshing cake that combines tart lemon flavors with a moist texture, making it perfect for any occasion.

How do I ensure my cake rises properly?

To ensure that your cake rises well, make sure your baking powder is fresh and you don’t skip any ingredient measurements during preparation.

Can I customize This One-Bowl Lemon Dessert?

Absolutely! You can add poppy seeds, blueberries, or even switch up the citrus by using lime or orange zest instead of lemon for different flavors.

Is there a dairy-free option for this recipe?

Yes, you can substitute unsweetened almond milk or coconut milk for whole milk and use dairy-free butter alternatives if needed.

How can I enhance the flavor of my lemon dessert?

Adding more lemon zest or even incorporating lemon extract can intensify the flavor profile of This One-Bowl Lemon Dessert.

Final Thoughts

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite offers a delightful balance of sweetness and tanginess. Its versatility makes it suitable for various occasions, from casual family gatherings to festive celebrations. Feel free to experiment with different toppings or mix-ins like berries or nuts to create your perfect version of this refreshing treat.