Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of spices and fresh ingredients creates a robust flavor profile that will impress your family and friends.
- Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or adjusting the spice level.
- Comforting Meal: With its hearty ingredients, this soup is perfect for chilly days or whenever you crave something warm and filling.
- Healthy Option: Packed with vegetables and lean protein, it is a nutritious choice that doesn’t compromise on taste.
Tools and Preparation
To make your cooking experience seamless, gather these essential tools before starting. Having the right equipment will enhance your efficiency and enjoyment in the kitchen.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for simmering the soup and accommodating all ingredients without overflow.
- Sharp knife: Ensures clean cuts for even cooking of vegetables, enhancing both texture and flavor.

Ingredients
Vegetables
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
Canned Goods & Broths
- 1 (14 oz) can of tomatoes – drained & chopped
- 5 cups water
- 2 cups chicken broth
Seasonings & Oils
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
Proteins & Pasta
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
- 2 cups cooked ditali pasta
For gluten-free option: Replace ditali pasta with gluten-free pasta.
For vegetarian version: Substitute chicken broth with vegetable broth and omit the chicken.
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Once hot:
1. Add the diced celery, carrot, yellow onion, red pepper, and potato.
2. Sauté for about 5-7 minutes or until they begin to soften.
Step 2: Add Garlic and Spices
Once your vegetables are softened:
1. Stir in the minced garlic, parsley, oregano, and red pepper flakes.
2. Cook for another 2 minutes until fragrant.
Step 3: Combine Liquids
Add water and chicken broth to the pot:
1. Stir well to combine everything.
2. Bring it to a boil over high heat.
Step 4: Incorporate Chicken and Tomatoes
Once boiling:
1. Reduce heat to low.
2. Add shredded chicken and chopped tomatoes into the pot.
3. Simmer for about 10-15 minutes to let all flavors meld together.
Step 5: Add Pasta
Finally:
1. Stir in cooked ditali pasta (or gluten-free substitute).
2. Allow it to heat through for an additional 5 minutes before serving hot.
Enjoy your homemade Copycat Carrabba’s Spicy Chicken Soup! It’s perfect for family dinners or meal prep throughout the week.
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Serving your Copycat Carrabba’s Spicy Chicken Soup can elevate the dining experience. Here are some great ways to serve this flavorful dish that will impress your family and friends.
Pair with Fresh Bread
- Crusty Baguette – Serve with a warm, crusty baguette for dipping into the soup.
- Garlic Bread – Spread garlic butter on bread, toast it, and enjoy alongside the soup for added flavor.
Top with Fresh Ingredients
- Chopped Cilantro – Sprinkle fresh cilantro on top for a burst of freshness.
- Sour Cream or Yogurt – A dollop of sour cream or yogurt adds creaminess and balances the spice.
Serve in Style
- Rustic Bowls – Use rustic ceramic bowls to give a cozy feel to your serving.
- Garnish with Lime Wedges – Serve lime wedges on the side for a zesty kick when squeezed into the soup.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Perfecting your Copycat Carrabba’s Spicy Chicken Soup involves attention to detail. Here are some tips to make it even better.
- Use Rotisserie Chicken – For convenience, use rotisserie chicken instead of cooking your own. It saves time while still delivering great flavor.
- Adjust Spice Levels – If you prefer milder soup, reduce the red pepper flakes or omit them entirely for a gentler heat.
- Enhance Flavor with Broth – Opt for low-sodium chicken broth to control salt levels while maintaining rich flavor.
- Let it Simmer Longer – Allow the soup to simmer for at least 30 minutes. This helps the flavors meld beautifully together.
- Add Seasonal Vegetables – Feel free to include seasonal vegetables like zucchini or green beans for added nutrition and color.
- Thicken with Cornstarch – If you like a thicker soup, mix 1 tablespoon of cornstarch with water and add it during cooking.
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Complementing your Copycat Carrabba’s Spicy Chicken Soup with the right sides can enhance your meal. Here are some delicious options:
- Garlic Parmesan Roasted Potatoes – Crispy potatoes tossed in garlic and parmesan create a delightful crunch.
- Caprese Salad – A refreshing salad made with fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar for balance.
- Mixed Green Salad – A simple salad featuring mixed greens topped with your choice of dressing provides a light contrast.
- Cornbread Muffins – Sweet cornbread muffins pair perfectly, offering a soft texture that complements the soup’s spice.
- Stuffed Peppers – Bell peppers stuffed with rice, beans, and spices make a hearty side that echoes the flavors of the soup.
- Cheesy Garlic Biscuits – Fluffy biscuits infused with cheese and garlic are perfect for soaking up every drop of the soup.
Common Mistakes to Avoid
When making Copycat Carrabba’s Spicy Chicken Soup, it’s essential to be aware of common pitfalls that can affect the final dish. Here are some mistakes to avoid:
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Not prepping ingredients: Failing to chop and measure ingredients before starting can slow you down. Prepare everything in advance for a smoother cooking process.
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Ignoring the spice level: If you’re sensitive to heat, be cautious with red pepper flakes. Start with less and adjust according to your taste preferences.
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Overcooking vegetables: Cooking veggies too long can make them mushy. Aim for a tender-crisp texture to retain their flavor and nutrition.
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Using low-quality broth: The broth significantly impacts the soup’s taste. Always choose high-quality chicken or vegetable broth for the best results.
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Skipping the herbs: Fresh herbs add depth and flavor. Don’t skip them; they enhance the overall taste of your soup.
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Not tasting while cooking: It’s easy to miss seasoning adjustments if you don’t taste along the way. Regularly sample your soup and adjust seasonings as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
- Allow it to cool completely before sealing to prevent condensation.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- You can freeze the soup for up to 3 months.
- Use freezer-safe containers or resealable bags.
- Leave some space at the top of containers, as liquids expand when frozen.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
-
Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 25 minutes or until hot.
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Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even heating.
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Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, usually about 5-7 minutes.
Frequently Asked Questions
What makes Copycat Carrabba’s Spicy Chicken Soup so special?
This soup combines rich flavors with a spicy kick, making it a favorite comfort food that is both hearty and satisfying.
Can I customize my Copycat Carrabba’s Spicy Chicken Soup?
Absolutely! Feel free to add vegetables like zucchini or substitute chicken with turkey for variety.
How do I store leftovers of Copycat Carrabba’s Spicy Chicken Soup?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.
Is there a vegetarian option for Copycat Carrabba’s Spicy Chicken Soup?
Yes! Simply replace chicken broth with vegetable broth and omit chicken entirely for a delicious vegetarian version.
How can I make this recipe gluten-free?
To make it gluten-free, swap ditali pasta for a gluten-free pasta alternative that you prefer.
Final Thoughts
Copycat Carrabba’s Spicy Chicken Soup is a delightful blend of flavors that brings warmth and comfort to any meal. Its versatility allows you to customize it according to your tastes and dietary needs. Whether you’re using leftover chicken or experimenting with different ingredients, this easy recipe guide will help you create a dish everyone will love!
Copycat Carrabba’s Spicy Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Description
Copycat Carrabba’s Spicy Chicken Soup is a delightful, hearty dish that brings the bold flavors of Italian-American cuisine into your kitchen. This easy recipe combines tender shredded chicken, vibrant vegetables, and a zest of spices for an unforgettable meal. Perfect for busy weeknights, this comforting soup can be prepared in just 30 minutes and is ideal for using up leftover chicken. Customize it with your favorite veggies or adjust the spice level to suit your palate.
Ingredients
- 1 1/2 celery ribs, diced
- 1 carrot, peeled and diced
- 1/2 yellow onion, diced
- 1 small russet potato, peeled and diced
- 1/2 red bell pepper, diced
- 1 (14 oz) can of chopped tomatoes, drained
- 5 cups water
- 2 cups chicken broth
- 3 tbsp olive oil
- 2 cups shredded chicken
- 2 cups cooked ditali pasta (or gluten-free alternative)
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté celery, carrot, onion, red pepper, and potato for about 5-7 minutes until softened.
- Stir in minced garlic, parsley, oregano, and red pepper flakes; cook for an additional 2 minutes until fragrant.
- Add water and chicken broth; bring to a boil.
- Reduce heat to low; stir in shredded chicken and chopped tomatoes. Simmer for 10-15 minutes.
- Incorporate cooked ditali pasta (or gluten-free substitute) and heat through for another 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
